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What
Where

Antefora Ristorante

9.3/10
151
Via Poirino, 24, PralormoSee map

Average price €22

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contact information is obtained
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Government training by staff completed
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Temperature check at entrance
*This information is declared by the restaurant
See more information

Restaurant menu

Chef Luca Barletta & Simone D'Anna
  • Average price €22
KM0
€9
Valeriana, toma di Pralormo della “Cascina Bosco d’Orto”, pere, nocciole dell’Azienda Agricola Fabio Novo, petto di pollo dell’Azienda Agricola “La Cerea” grigliato
LA CLASSICA
€9
Valeriana, pomodoro, olive taggiasche, uovo sodo, mozzarella fiordilatte della "Cascina Bosco d'Orto"
RUCHETTA
€8
Rucola, mele, noci e Grana Padano DOP

Dietary options

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Popular dishes

Homemade “30 eggs yolk” Tajarin with duck ragout

€10

Crispy Cerea Chicken

CRISPY CEREA CHICKEN

€13

Local Pulled Pork

MELANZANA FUME'

€14

Tagliere salumi e formaggi

TAGLIERE MIX

€18

Vitello al rosa in salsa tonnata

Vegetables flan with anchovies sauce

€10

Hand chopped Piedmont veal with Parmesan cream and fried egg yol

€11

FORMAGGI & PERE

€9.5

Focaccia con mortadella, burrata e pistacchi

LELLA

€12

Braised Piedmont veal cheek with crispy whole polenta

€19

Pizza con salamino piccante artigianale

SALAMINO PICCANTE di “LUISET”

€8.5

Panna cotta al the verde con caramello salato

Panna cotta al fieno e miele d'acacia

€5

Costine cotte a bassa temperatura al BBQ

Piedmont veal steak in “Grissinopoli” (like Schnitzel)

€12

Capperi di Pantelleria, acciughe del mar del Cantabrico e olive taggiasche

ACCIUGHE, CAPPERI & OLIVE

€11

Pizza Con Prosciutto Cotto E Funghi Champignon

PROSCIUTTO COTTO & CHAMPIGNONS

€8.5

User photos

Panna cotta al Fieno
Bavarese alle Pesche e Amaretti
Spaghetti Zucchine e Guanciale croccante
Filetto di Maiale con salsa di Lamponi
Tagliere misto
Battuta di Fassone
Linguine rucola e salsiccia

+14

photos

Reviews

9.3/10
Excellent151 reviews
9.4/10

Food

9.3/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Giuseppe D.
    Giuseppe D.

    August 5, 20221 review

    10/10

    Ottimo ambiente, ottimo cibo. Ottimo prezzo

Tripadvisor reviews

22 Tripadvisor Reviews

More information

Opening time
Open today

Monday
07:00 PM - 09:30 PM
Tuesday
Closed
Wednesday
07:30 PM - 09:30 PM
Thursday
07:30 PM - 09:30 PM
Friday
07:30 PM - 09:30 PM
Saturday
07:30 PM - 10:00 PM
Sunday
12:00 PM - 01:30 PM
07:00 PM - 09:30 PM

How to get to the restaurant

Via Poirino, 24, , Pralormo, Italy

Directions to get there

Features

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Services

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You can reserve the restaurant for a private event (Max. 20 people)

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Frequently Asked Questions

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