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Anthon

9.7/10
29
40, rue Principale, 67510 ObersteinbachSee map

Average price €51

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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Georges Flaig represents the fourth generation at the helm of this gorgeous half - timbered house, dating from 1860. No nostalgia on his watch. His ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €51
    Special request
Turbot sauce aux agrumes
€23
Cabillaud en croûte de vermicelles et coquillages
€26
Filet de cannette braisée à l’orange et frites de polenta
€29
See à la carte and set menus

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Ratings & Reviews

Excellent

9.7/10
based on 29 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :10/10
Service :9.3/10
Setting :9.3/10
  1. Jens P.
    Jens P.
    • 18 reviews
    10/10

    A very tasty cuisine, an excellent service and a relaxing atmosphere makes the "Anthon" to an extraordinary address in the department "Bas Rhin".

  2. christian L.
    christian L.
    • 5 reviews
    10/10

    We had a flawless à la carte dinner with savoury food and some creative flavours. We enjoyed the attentive and personal service as well as the generous setting.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf mardi et mercredi)

Dîner : de 18h45 à 21h (sauf mardi et mercredi)

How to get to the restaurant

40, rue Principale, 67510, Obersteinbach, France

Directions to get there

parking privé

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About the restaurant

Au coeur du parc naturel des Vosges du Nord, niché dans le village pittoresque d’Obersteinbach l’hôtel-restaurant Anthon vous reçoit dans un ancien relais de poste. Tenue par la famille Flaig depuis quatre générations, cette auberge vous invite à prendre place dans une salle lumineuse et colorée de style moderne.

A table, vous aurez le plaisir de savourer une cuisine de tradition, élaborée avec soin et un zeste de créativité. Découvrez une carte gourmande aux influences de la terre et de la mer. De l’entrée au dessert, les suggestions sont toutes aussi appétissantes les unes que les autres et mettent un point d’honneur aux produits régionaux.

Si vous désirez devenir un “marmiton en herbe”, la maison organise des cours de cuisine. Pour un petit séjour dans la région, des chambres coquettes sont à votre disposition.

Features

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Services

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You can reserve the restaurant for a private event (Max. 100 people)

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Free serviceInstant reservation