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Antico Brolo l'Osteria

Name: Antico Brolo l'Osteria
Address: Corso Milano, 22, Padua, 35139, Italy
Price range: €35 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.1

9.1/10

256

Corso Milano, 22, 35139 PaduaSee map

Average price €35

Free serviceInstant reservation

COVID-19

Takeout is available at this restaurant.

+39-3939593907

This restaurant is following the relevant safety practices*:

Air renewal system

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Food served only at the table

Guest spacing 1m

Hand sanitizer for customers

Single use products on the table

Staff wearing masks

Staff wearing masks & gloves

Temperature check at entrance

*This information is declared by the restaurant

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Restaurant menu

Chef Massimo Taglioli ,Enzo Cesaro ,Giovanni Dainese

Average price €35
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Sauté di vongole e zenzero: €14
Piccolo fritto di mazzancolle e fiori fritti: €14
Piovra in umido con mandorle e olive: €14

Dietary options

Gluten free, Vegetarian dishes

See à la carte and set menus

User photos

+8

photos

Ratings & Reviews

Excellent

9.1/10

based on 256 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.3/10

Service :9.1/10

Setting :8.9/10

Laura Z.
November 11, 2020 • 2 reviews
8/10
Locale poco riscaldato.
Serena C.
November 8, 2019 • 6 reviews
7/10
Esageratamente caro.
David C.
July 6, 2019 • one review
9.5/10
Excellent carefully presented food in spacious characterful surroundings.
Nicolo B.
January 5, 2019 • 42 reviews
10/10
Ambiente stupendo ed originale
Angelo A.
December 4, 2018 • 19 reviews
8.5/10
Good environment. and reasonable prices.. we had baccalà in various forms which was very good.. wine list was satisfactory.. overall I would recommend it
Celestino B.
November 15, 2018 • 71 reviews
9/10
Locale elegante, proprietario e personale gentili e disponibili. Interessanti le proposte culinarie.
MASSIMO R.
November 2, 2018 • 88 reviews
10/10
da non perdere!
Barbara m.
October 28, 2018 • 100 reviews
10/10
Ottimo come sempre!!!
Gaetano C.
August 24, 2018 • 2 reviews
8/10
Mi è piaciuto molto risotto con baccalà.
Maria Ana B.
April 21, 2018 • 11 reviews
8/10
The restaurant has a very nice environment and good food but the service was average: they had no table prepared for us although we had a reservation and arrived on time; the service was very slow and some of the dishes included in the menu were not available (three out of five dishes)
Markus M.
February 18, 2018 • 6 reviews
10/10
Excellent food in a beautiful setting with impeccable service. Highly recommended!
Armando J.
September 13, 2017 • one review
8.5/10
A very pleasant restaurant with original food within the regional tradition. A family operation, run by the most charming people. You will not be disappointed.
Kenneth O.
July 11, 2017 • 4 reviews
10/10
Very nice place and the food and service was amazing.
Massimo s.
June 25, 2017 • 16 reviews
10/10
Tutto al top...dolci sublimi..... proprietari e camerieri super gentili.
Lucy H.
April 16, 2017 • 2 reviews
10/10
Even though they were really busy for Easter Sunday lunch the owner and all the staff were very kind and welcoming, letting us order a light a la carte lunch rather than making us go for the huge set menu that all the local families were there for. Good bruschetta, excellent meatballs and chips, according to the kids, and our pasta cacio e pepe was delicious. Complimentary white wine kept us happy and we had a lovely lunch fo 5 for just over 100€. Would definitely recommend it! Located just slightly outside the heart of the city it's only a 10-min walk to the Caffe Pedrocchi.

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More information

Opening time

Pranzo: dal martedi alla domenica dalle 12:30 alle 13:30 (eccetto il lunedi)

Cena: dal lunedi alla domenica dalle 19:30 alle 22:00

How to get to the restaurant

Corso Milano, 22, 35139, Padua, Italy

Directions to get there

da padova ovest, est , sud , seguire le indicazioni centro storico , siamo di fronte la teatro Verdi, zona accessibile alle auto. dalla stazione 15 minuti a piedi , passando da piazza Mazzini , siamo a 5 minuti a piedi dalle piazze e dalla zona ZTL, Da S

in corso milano, prandina , piazza insurrezione

About the restaurant

L’Osteria Del Brolo è dove ci si accomoda davanti con entusiasmo e la certezza di gustare una cucina genuina, che segue la stagionalità dei prodotti, che sottolinea l’importanza del territorio prestando attenzione alle tradizioni ma anche alle nuove evoluzioni culinarie e soprattutto alle esigenze delle persone quindi con un’attenzione particolare al rapporto qualità prezzo, mescolando il buono con l’accessibile senza fronzoli. Quattro menu, uno per ogni desiderio. Tra le proposte del menu Osteria a partire da gli antipasti sono da assaporare: sopressa dei Colli con polenta, crocchette di baccalà, e poi bigoli di casa con ragù di corte, gramigna con la salsiccia, e le vere lasagne alla bolognese, strichetti di casa con piselli o gnocchi con le fave, pecorino e guanciale Tra i secondi spiccano: il baccalà mantecato con polenta croccante, la salsiccia di mora ai ferri con polenta e le seppie nere con polenta bianca, deliziosi anche i “Cicchetti veneti”, mazzancolle in crosta kataifi, a seguire carpacci e generose “insalatone” Non mancano poi alcune proposte vegetariane con: parmigiana di melanzane* il cestino di verdure e formaggi fritti e una sfiziosa Insalata tiepida con bufalina. Questo ristorante offre poi "La Specialità del Buon Ricordo" con il piatto Tortelli di baccalà su passata di fagioli con cipolla fritta, guanciale croccante ed olio profumato al rosmarino. Le ricette della tradizione hanno ispirato questa fantasia gastronomica, presentata con raffinatezza adeguata alla clientela dell’Antico Brolo.