Antigua

Carrer de Marià Cubí, 59 08006 Barcelona Spain Map
Average price €30.00
9 /10
9730 reviews
817 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-50% en Carta

Set menus and drinks not included. Valid for all orders of starter + a main OR a main + dessert as a minimum per person. Available on the booked time slot.

-40% en Carta

Set menus and drinks not included. Valid for all orders of starter + a main OR a main + dessert as a minimum per person. Available on the booked time slot.

Menus

Menu 43€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Este menú debe reservarse con 1 día de antelación para atemperar la carne!!

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + Dessert

  • Aperatif
    • Salmón ahumado, falso canelón de ricotta trufada, boletus de verano a la parrila, espinacas frescas, suave crema picante de yogurt, pepino y crujiente de aguacate.
  • Hors d'oeuvre
    • Sartén de crocante y jugosa morcilla de cebolla, compota de manzana, cebolla caramelizada, crujiente de parmesano y bombones garrapiñados de cabra
  • Starter
    • Explosión de sabor!! tallos tiernos de hojas verdes, nueces caramelizadas, aguacate, pechuga de pollo de corrar deshilado, tomate cassé y notas de sabores agridulces.
  • 2nd Starter
    • Chuletón de buey, rubia gallega, marcado al carbón (45 días de maduración), notas de romero, tomillo, y patatas fritas trufadas al tomillo (1KG)
  • Main course
    • Banofi pie: chantilly sobre cremoso dulce de leche, plátano y suave base de galleta y mantequilla.
  • Dessert
    • Nuestras trufas de chocolate, para acabar con un toque de dulzura.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menú de fin de año 2017 126,00 €

Price per person. Drinks included. 31/12 diner.

This menu includes: Starter + Main Course + Dessert + + + +

  • Starter
    • Atún rojo mediterráneo macerado en soja y jengibre, marcado en semillas de cilantro, teriyaki y camarones en tempura.
    • Centollo del Cantábrico envuelto en hojas de puerro, camarones al ajillo, huevas de salmón y lemon grass.
    • Salmón ahumado, falso canelón de ricotta trufada, boletus de verano a la parrilla, espinacas frescas, suave crema picante de yogurt, pepino y crujiente de aguacate.
  • Main Course
    • Sartén de crocante y jugosa morcilla de cebolla, compota de manzana, cebolla caramelizada, crujiente de parmesano y bombones garrapiñados de cabra.
    • Foie mi-cuit cubierto de finas láminas de manzana caramelizada, gelée de late harvest y croutons de pan de naranja.
  • Dessert
    • Lubina salvaje, servida en una densa bouillabaisse de marisco, aromas afines a pernod, ruille, kombo, burbujas de coral y verduritas del huerto.

Set Menu 55€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Este menú incluye: Plato + Postre

  • Main course
    • Consomé tradicional con galets rellenos de “pilota” y foie.

      Canelone casero de setas de temporada, crema de boletus y trufa, tuber melanosporum rallada al momento.

      Meloso morro de bacalao 45º al carbón, texturas de guisantes del Maresme, pak choy, habas, polvo de panceta ibérica y frescor de hierba buena, cebollitas glaseadas y olivada, en falso papillote.

      O

      Tierno y jugoso corte de buey francés “onglet”, pak choy asado, chalotas glaseadas, parmentier, reducción de jugo de carne al porto y salsa perigordini foie y trufa.

      ¡¡¡Locura de chocolate!!! Coulant de chocolate caliente guanaja y su espuma de vainilla de madagascar.
  • Dessert
    • Vino blanco: Viña Calera, Marqués de Riscal, Verdejo, Rueda.
      Vino tinto: López de Segura. Crianza. D.O. Rioja.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 48€ (12 to 20 p.)

Precio por persona, IVA incluido. Bebida y postre incluidos. Para mesas de 12 hasta 20. Si son más de 20 personas, podrá hacerse en mesas separadas.

Este menú incluye: Para comenzar, como un pica pica + Mar o Tierra (uno a elegir) + Dulce final, degustación de postres + Bodega

  • Para comenzar, como un pica pica
    • Falso canelon de ricotta, laminas trufa negra, ceps dorados a la parrilla y espinacas frescas.

      Cremosa burrata de la puglia, tomate casse, albahaca tratada como un pesto y su chorrito de virgen extra infusionado en trufa.

      Foie mi-cuit cubierto de finas láminas de manzana caramelizada, gelée de late harvest y croutons de pan de naranja.

      Pulpo parrillero, espuma de patata, base de sobrasada y miel y salsa de anticucho.¡un clásico para nosotros!

      Huevo de corral 3 minutos, patata paja, cebolla confitada, jamón ibérico y trufa negra (tuber melanosporum) de sarrión, teruel, rallada al momento.

      Sarten de crocante y jugosa morcilla de cebolla, compota de manzana, cebolla caramelizada, crujiente de parmesanoy bombones garrapiñados de cabra.
  • Mar o Tierra (uno a elegir)
    • Atun rojo mediterraneo, macerado en soja y jengibre, sellado en semillas de cilantro, carpaccio de pleurotus eryngii marcados, salsa ponzu, teriyaki, trigueros en crudites, tallo de flor de loto, espuma de miso y huevas de salmon.

      o

      Hamburguesa de filete angus, rellena de brie de maux y nueces caramelizada, cebolla confitada, manzana asada rellena de torta del casar, tartufo y su fondo perfumado a Pedro Ximénez
  • Dulce final, degustación de postres
    • Coulant de chocolate caliente guanaj espuma de nutela y helado de cacao belga.

      Cheese cake, oreo y praline de avellana.

      Tibio de manzana braeburn, tratada con azucar moscovado y canela, frutos secos, helado de pistacho y vainilla en crema caliente.

      Banofi pie: chantilly sobre cremoso dulce de leche, platano y suave base de galleta y mantequilla….impresionante!
  • Bodega
    • Tinto: Lagar de aso. crianza. D.O. Rioja.
      Blanco: Viña Calera, Marques de Riscal. Verdejo D.O.Rueda

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Antigua

"In a very intimate setting, Antigua restaurant is distinguished by the dim light that prevails in the room, wooden furniture, the pastel tones, creative cuisine and its privileged location in the Sant Gervasi neighborhood.

When eating, you will savor the best recipes of Mediterranean cuisine. You must try their poached poultry egg, crispy potatoes, stewed onion, sobrasada and truffle aromas. Fantastic Mediterranean tuna sealed in seeds of coriander, texture of cotton and perfumed vegetable papillote or their delicious milk glazed cake, earl grey and milk quenel with meringue.

The culinary charm of its menu is based on the passion that they want to transfer to the customer by the traditional cuisine and a lot of creativity when it comes to preparing the meals. A combination which results in an ideal place to spend romantic evenings in the pleasant light of the candles."

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Antigua

How to get there?

  • Public transports
    Metro: Fontana (L3) y FGC: Gràcia y Bus: N5, 16, 17, 27, 31, 32
  • Car park Parking Aribau: Calle Aribau, 276

Opening time

Comida: de 13:30 a 15:30h (todos los días)
Cena: de 21:00 a 23:30h (todos los días)(viernes y sábado tres turnos de reservas: 21:00, 23:00 y 23:30)

Closing period

Del 1/01 al 07/01

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (50 maximum number of guests.)
  • Air conditioned , Can be privatized
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    3345
  • 9
    3090
  • 8
    1948
  • 7
    750
  • < 7
    597
Food
9,2
Service
9,1
Setting
8,7
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
326/9730 reviews
Carlos M.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Nov 2017
Excelente
Pol R.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Nov 2017
Muy muy muy bueno
Arantzazu L.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Nov 2017
Atencion exquisita, servicio rapido y platos deliciosos.
Postres sabrosos y sorprendentes
Neil K.
Adventurer
(1 review)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 10 Nov 2017
Definitely a nice/charming restaurant with solid food. Relative to the price however a little disappointing. The restaurant was empty when we were seated, however they would only let us sit at a very specific table for 2 rather than many of the other empty tables for 2... I found this very strange. Also we felt a bit rushed even though we ordered 3 courses and two bottles of wine. The food wasn’t disappointing, but also wasn’t particularly impressive for a fancy restaurant.
Jocy M.
Conqueror
(7 reviews)
Average Rating
6,5 /10
Food
4
Service
10
Setting
8
  • Meal date : 9 Nov 2017
The restaurant has been ruined by its popularity. The dishes are clearly very well designed, which displays the chef's level. However, the cooking was lousy. The octopus had a lot of sand in it, which could have been cleaned by washing. The actual taste of it felt like being heated over and over. The lamb main dish was dull, because the meat was not very carefully prepared and contained un-chewable parts. Good dish: the stuffed squid (main), and the spider crab in leek leaf(starter). I recommend only order these two.
Cristina C.
(0 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 9 Nov 2017
Recomendaría este restaurante!
Nuria R.
Foodie
(28 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Nov 2017
Platos exquisitos, nos atendieron excelentemente.
Juan A.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Nov 2017
Espectacular sitio y espectacular comida, 100% recomendable
Angel E.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Nov 2017
Espectacular!
Gilbert R.
Foodie
(16 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 5 Nov 2017
Acabamos con ganas de repetir.
Meritxell N.
Foodie
(20 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Nov 2017
Impresionante volveremos segurisimo!
Ruth J.
Explorer
(2 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 1 Nov 2017
Estupendo
Polina V.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Oct 2017
Great food and excellent service! Perfect for a romantic dinner. The chocolate cake is a must have. definitely recommended!
Klaus K.
(0 review)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 29 Oct 2017
Great dining experience for a couple or a group of friends. Not ideal for small children or babies due to space constraints and little menue choice for children.
Roser D.
Adventurer
(1 review)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 29 Oct 2017
correcto calidad precio
Isabel M I.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Oct 2017
Como siempre...un super 10. Comida expectacular, servicio espectacular...???????? TODO PERFECTO. Altamente recomendable. Very high quality. Great experience.
M. M.
Foodie
(17 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Oct 2017
Simplemente genial
Dovilė D.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Oct 2017
Good service, cosy environment & very good food. We will definitely be coming back!
Victoria A.
(0 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Oct 2017
Excelente en todo????????
Boris P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Oct 2017
Muy bueno
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