Antigua

Carrer de Marià Cubí, 59 08006 Barcelona Spain Map
Average price €30.00
9,1 /10
15334 reviews
1064 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

-50% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-40% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

€55.00 Valentine's Day set menu

Price per person. Drinks included. 14/02 diner.

This menu includes: Starter + Main Course + + + + + Dessert +

  • Starter
    • COCKTAIL DE CAVA Y FRUTOS SILVESTRES.
  • Main Course
    • ATÚN ROJO MEDITERRANEO, MACERADO EN SOJA Y JENGIBRE, CAMARONES EN TÉMPURA, SALSA PONZU Y TERIYAKI.
  • Dessert
    • DULCE Y CREMOSO, CORAZON DE CHEESCAKE SOBRE COBERTURA CHOCOLATE BELGA Y PETALOS DE ROSA.

CÁLIDA LUZ DE VELAS Y PÉTALOS DE ROSA…!

Menus

Menú Chuletón 43 € (Para 2 personas) Precio por persona (Reserva con 1 día de antelación para atemperar la carne)

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Este menú debe reservarse con 1 día de antelación para atemperar la carne!!

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + Dessert

  • Aperatif
    • Salmón ahumado, falso canelón de ricotta trufada, boletus de verano a la parrila, espinacas frescas, suave crema picante de yogurt, pepino y crujiente de aguacate.
  • Hors d'oeuvre
    • Sartén de crocante y jugosa morcilla de cebolla, compota de manzana, cebolla caramelizada, crujiente de parmesano y bombones garrapiñados de cabra
  • Starter
    • Explosión de sabor!! tallos tiernos de hojas verdes, nueces caramelizadas, aguacate, pechuga de pollo de corrar deshilado, tomate cassé y notas de sabores agridulces.
  • 2nd Starter
    • Chuletón de buey, rubia gallega, marcado al carbón (45 días de maduración), notas de romero, tomillo, y patatas fritas trufadas al tomillo (1KG)
  • Main course
    • Banofi pie: chantilly sobre cremoso dulce de leche, plátano y suave base de galleta y mantequilla.
  • Dessert
    • Nuestras trufas de chocolate, para acabar con un toque de dulzura.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 48€ (12 to 20 p.)

Precio por persona, IVA incluido. Bebida y postre incluidos. Para mesas de 12 hasta 20. Si son más de 20 personas, podrá hacerse en mesas separadas.

Este menú incluye: Para comenzar, como un pica pica + Mar o Tierra (uno a elegir) + Dulce final, degustación de postres + Bodega

  • Para comenzar, como un pica pica
    • Falso canelon de ricotta, laminas trufa negra, ceps dorados a la parrilla y espinacas frescas.

      Cremosa burrata de la puglia, tomate casse, albahaca tratada como un pesto y su chorrito de virgen extra infusionado en trufa.

      Foie mi-cuit cubierto de finas láminas de manzana caramelizada, gelée de late harvest y croutons de pan de naranja.

      Pulpo parrillero, espuma de patata, base de sobrasada y miel y salsa de anticucho.¡un clásico para nosotros!

      Huevo de corral 3 minutos, patata paja, cebolla confitada, jamón ibérico y trufa negra (tuber melanosporum) de sarrión, teruel, rallada al momento.

      Sarten de crocante y jugosa morcilla de cebolla, compota de manzana, cebolla caramelizada, crujiente de parmesanoy bombones garrapiñados de cabra.
  • Mar o Tierra (uno a elegir)
    • Atun rojo mediterraneo, macerado en soja y jengibre, sellado en semillas de cilantro, carpaccio de pleurotus eryngii marcados, salsa ponzu, teriyaki, trigueros en crudites, tallo de flor de loto, espuma de miso y huevas de salmon.

      o

      Hamburguesa de filete angus, rellena de brie de maux y nueces caramelizada, cebolla confitada, manzana asada rellena de torta del casar, tartufo y su fondo perfumado a Pedro Ximénez
  • Dulce final, degustación de postres
    • Coulant de chocolate caliente guanaj espuma de nutela y helado de cacao belga.

      Cheese cake, oreo y praline de avellana.

      Tibio de manzana braeburn, tratada con azucar moscovado y canela, frutos secos, helado de pistacho y vainilla en crema caliente.

      Banofi pie: chantilly sobre cremoso dulce de leche, platano y suave base de galleta y mantequilla….impresionante!
  • Bodega
    • Tinto: Lagar de aso. crianza. D.O. Rioja.
      Blanco: Viña Calera, Marques de Riscal. Verdejo D.O.Rueda

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Antigua

"In a very intimate setting, Antigua restaurant is distinguished by the dim light that prevails in the room, wooden furniture, the pastel tones, creative cuisine and its privileged location in the Sant Gervasi neighborhood.

When eating, you will savor the best recipes of Mediterranean cuisine. You must try their poached poultry egg, crispy potatoes, stewed onion, sobrasada and truffle aromas. Fantastic Mediterranean tuna sealed in seeds of coriander, texture of cotton and perfumed vegetable papillote or their delicious milk glazed cake, earl grey and milk quenel with meringue.

The culinary charm of its menu is based on the passion that they want to transfer to the customer by the traditional cuisine and a lot of creativity when it comes to preparing the meals. A combination which results in an ideal place to spend romantic evenings in the pleasant light of the candles."

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Antigua

How to get there?

  • Public transports
    Metro: Fontana (L3) y FGC: Gràcia y Bus: N5, 16, 17, 27, 31, 32
  • Car park Parking Aribau: Calle Aribau, 276

Opening time

Comida: de 13:30 a 15:30h (todos los días)
Cena: de 21:00 a 23:30h (todos los días)(viernes y sábado tres turnos de reservas: 21:00, 23:00 y 23:30)

Closing period

Del 1/01 al 07/01

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (50 maximum number of guests.)
  • Air-conditioning , Can be privatized
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    6018
  • 9
    4594
  • 8
    2818
  • 7
    1017
  • < 7
    887
Food
9,2
Service
9,2
Setting
8,8
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
708/15334 reviews
Diarmuid M.
Foodie
(28 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Jan 2019
Fantastic, couldn't be better. Lovely staff, lovely food, an all-around treat!
Katrin H.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 21 Jan 2019
Everything was exceptional from the moment you walk into the restaurant - the atmosphere, the staff, the wine and of course the dishes.
Frankly, the menu was a bit overwhelming but the staff does let you take your time to decide and they are really helpful. You can’t help being sceptical when asking for advice but everything our waiter suggested was on point!
The way the dishes are presented is art.
Would recommend this to anyone for a special night out!
Maite P.
Foodie
(24 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 21 Jan 2019
Muy bien en general!
Luisa L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Jan 2019
Ótimo atendimento e ambiente !
Francesca R.
Foodie
(16 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Jan 2019
Top
Ignasi G.
Foodie
(23 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jan 2019
Lloc per assegurar un bon àpat.
Javier M.
Explorer
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Jan 2019
Perfecto
KARELIA D.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 12 Jan 2019
Excelente, volveremos!
Mario M.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jan 2019
Excepcional. Muy contentos
Laura C.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jan 2019
Molt bona la sopa de coco
Merce I.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jan 2019
Perfecto
Sílvia F.
Foodie
(123 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jan 2019
Un lugar excelente para una cena romántica.
Ionela T.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 11 Jan 2019
A really nice restaurant.
Christoph D.
Foodie
(11 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 10 Jan 2019
Disappointing overall. When we arrived there was no possibility to store our jacket/coats. Beer was served in a wine glass. They charge the bread which probably was from the day before. No butter included. Service was rather bad although our waiter was friendly. Had to ask twice for the check. Prices too high for the quality of food. Drinks were also expensive. Even with a 40% discount I would not recommend this place.
Laura P.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 Jan 2019
The food was delicious and the service excellent. We will absolutely repeat.
Mariia B.
Foodie
(24 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Jan 2019
Great place, fantastic food.
Henry R.
Foodie
(10 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 31 Dec 2018
Very good
Christos T.
Explorer
(3 reviews)
Average Rating
5,5 /10
Food
6
Service
4
Setting
6
  • Meal date : 30 Dec 2018
The food of the restaurant was correct, nothing special, the service was very bad.
Antia B.
Foodie
(47 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Dec 2018
Ótimo
GLORIA V.
Foodie
(15 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 30 Dec 2018
Excelente
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