Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

-50% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-40% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

Menú Chuletón 43 € (Para 2 personas) Precio por persona (Reserva con 1 día de antelación para atemperar la carne)

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Este menú debe reservarse con 1 día de antelación para atemperar la carne!!

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + Dessert

  • Aperatif
    • Salmón ahumado, falso canelón de ricotta trufada, boletus de verano a la parrila, espinacas frescas, suave crema picante de yogurt, pepino y crujiente de aguacate.
  • Hors d'oeuvre
    • Sartén de crocante y jugosa morcilla de cebolla, compota de manzana, cebolla caramelizada, crujiente de parmesano y bombones garrapiñados de cabra
  • Starter
    • Explosión de sabor!! tallos tiernos de hojas verdes, nueces caramelizadas, aguacate, pechuga de pollo de corrar deshilado, tomate cassé y notas de sabores agridulces.
  • 2nd Starter
    • Chuletón de buey, rubia gallega, marcado al carbón (45 días de maduración), notas de romero, tomillo, y patatas fritas trufadas al tomillo (1KG)
  • Main course
    • Banofi pie: chantilly sobre cremoso dulce de leche, plátano y suave base de galleta y mantequilla.
  • Dessert
    • Nuestras trufas de chocolate, para acabar con un toque de dulzura.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 48€ (12 to 20 p.)

Precio por persona, IVA incluido. Bebida y postre incluidos. Para mesas de 12 hasta 20. Si son más de 20 personas, podrá hacerse en mesas separadas.

Este menú incluye: Para comenzar, como un pica pica + Mar o Tierra (uno a elegir) + Dulce final, degustación de postres + Bodega

  • Para comenzar, como un pica pica
    • Falso canelon de ricotta, laminas trufa negra, ceps dorados a la parrilla y espinacas frescas.

      Cremosa burrata de la puglia, tomate casse, albahaca tratada como un pesto y su chorrito de virgen extra infusionado en trufa.

      Foie mi-cuit cubierto de finas láminas de manzana caramelizada, gelée de late harvest y croutons de pan de naranja.

      Pulpo parrillero, espuma de patata, base de sobrasada y miel y salsa de anticucho.¡un clásico para nosotros!

      Huevo de corral 3 minutos, patata paja, cebolla confitada, jamón ibérico y trufa negra (tuber melanosporum) de sarrión, teruel, rallada al momento.

      Sarten de crocante y jugosa morcilla de cebolla, compota de manzana, cebolla caramelizada, crujiente de parmesanoy bombones garrapiñados de cabra.
  • Mar o Tierra (uno a elegir)
    • Atun rojo mediterraneo, macerado en soja y jengibre, sellado en semillas de cilantro, carpaccio de pleurotus eryngii marcados, salsa ponzu, teriyaki, trigueros en crudites, tallo de flor de loto, espuma de miso y huevas de salmon.

      o

      Hamburguesa de filete angus, rellena de brie de maux y nueces caramelizada, cebolla confitada, manzana asada rellena de torta del casar, tartufo y su fondo perfumado a Pedro Ximénez
  • Dulce final, degustación de postres
    • Coulant de chocolate caliente guanaj espuma de nutela y helado de cacao belga.

      Cheese cake, oreo y praline de avellana.

      Tibio de manzana braeburn, tratada con azucar moscovado y canela, frutos secos, helado de pistacho y vainilla en crema caliente.

      Banofi pie: chantilly sobre cremoso dulce de leche, platano y suave base de galleta y mantequilla….impresionante!
  • Bodega
    • Tinto: Lagar de aso. crianza. D.O. Rioja.
      Blanco: Viña Calera, Marques de Riscal. Verdejo D.O.Rueda

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Yums accepted

This restaurant accepts Yums

Cannot be redeemed with other offers. Exclusive loyalty discount applies to the whole bill.

About the restaurant Antigua

"In a very intimate setting, Antigua restaurant is distinguished by the dim light that prevails in the room, wooden furniture, the pastel tones, creative cuisine and its privileged location in the Sant Gervasi neighborhood.

When eating, you will savor the best recipes of Mediterranean cuisine. You must try their poached poultry egg, crispy potatoes, stewed onion, sobrasada and truffle aromas. Fantastic Mediterranean tuna sealed in seeds of coriander, texture of cotton and perfumed vegetable papillote or their delicious milk glazed cake, earl grey and milk quenel with meringue.

The culinary charm of its menu is based on the passion that they want to transfer to the customer by the traditional cuisine and a lot of creativity when it comes to preparing the meals. A combination which results in an ideal place to spend romantic evenings in the pleasant light of the candles."

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Antigua

How to get there?

  • Public transports
    Metro: Fontana (L3) y FGC: Gràcia y Bus: N5, 16, 17, 27, 31, 32
  • Specific directions to get there
    No disponemos de tronas
  • Car park Parking Aribau: Calle Aribau, 276

Opening time

Comida: de 13:30 a 15:30h (todos los días)
Cena: de 21:00 a 23:30h (todos los días)(viernes y sábado tres turnos de reservas: 21:00, 23:00 y 23:30)

Closing period

Del 1/01 al 07/01

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (50 maximum number of guests.)
  • Air-conditioning , Can be privatized , Continuous service
Excellent
9,2 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    9249
  • 9
    6027
  • 8
    3747
  • 7
    1268
  • < 7
    1172
Food
9,3
Service
9,3
Setting
9,1
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
1057/21463 reviews
Claudi D.
Foodie
(26 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Feb 2020
Excelente
Robert C.
Foodie
(17 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Feb 2020
The restaurant looks very cosy and romantic. The food is very tasty, nice plating and the desserts are awesome! Quite big selection of wines too.
Diarmuid M.
Foodie
(34 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Feb 2020
Always excellent!
Torben H.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Feb 2020
What a fantastic meal and restaurant! I truly loved it, had the burrata for starter, best I ever had and the beef stroganoff for main that was a huge surprise as I thought they brought the wrong dish. Did not look like stroganoff but the taste was to die for. So good. Loved this restaurant.
Berta M.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 Feb 2020
Delicioso
Youri B.
Foodie
(170 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Feb 2020
Wonderful Diner , Super Staff Mutchas Gratias a todos
Leo J.
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 16 Feb 2020
Buen restaurante y buen servicio.
Chris T.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Feb 2020
A memorable meal for all the right reasons - charming setting, friendly efficient staff and wonderful food. Will definitely come again
Sergio M.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Feb 2020
No dudes en reservar
Enrique L.
Foodie
(30 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Feb 2020
Excelente servicio, carta y atencion
Miguel P.
Explorer
(5 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 10 Feb 2020
Estupenda o
Zaida K.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Feb 2020
Perfecto para un evento íntimo y en general comida exquisita. Recomendado el plato de carpaccio de calabacín y el pulpo. Repetiremos seguro!!
Giulia C.
Explorer
(4 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 9 Feb 2020
Quality food, but too expensive if you pay full price without any discount.
Javier L.
Foodie
(15 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 8 Feb 2020
Great, beautiful restaurant; highly recommend it
Valentina V.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Feb 2020
Excelente oferta de menú, buen servicio y ambiente
Tony G.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Feb 2020
perfecto
Elizaveta M.
Explorer
(4 reviews)
Average Rating
3 /10
Food
2
Service
4
Setting
4
  • Meal date : 3 Feb 2020
Food was not fresh,awful service.
Alejandro D.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Feb 2020
Great with el tenedor
Tatiana C.
Explorer
(4 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 2 Feb 2020
Todo muy bien.
Ana Maria Á.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Feb 2020
Ambiente ideal, comida exquisita y trato
de diez. Volveremos seguro.
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