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Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

-50% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-40% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

Menú Chuletón 43 € (Para 2 personas) Precio por persona (Reserva con 1 día de antelación para atemperar la carne)

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Este menú debe reservarse con 1 día de antelación para atemperar la carne!!

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + Dessert

  • Aperatif
    • Salmón ahumado, falso canelón de ricotta trufada, boletus de verano a la parrila, espinacas frescas, suave crema picante de yogurt, pepino y crujiente de aguacate.
  • Hors d'oeuvre
    • Sartén de crocante y jugosa morcilla de cebolla, compota de manzana, cebolla caramelizada, crujiente de parmesano y bombones garrapiñados de cabra
  • Starter
    • Explosión de sabor!! tallos tiernos de hojas verdes, nueces caramelizadas, aguacate, pechuga de pollo de corrar deshilado, tomate cassé y notas de sabores agridulces.
  • 2nd Starter
    • Chuletón de buey, rubia gallega, marcado al carbón (45 días de maduración), notas de romero, tomillo, y patatas fritas trufadas al tomillo (1KG)
  • Main course
    • Banofi pie: chantilly sobre cremoso dulce de leche, plátano y suave base de galleta y mantequilla.
  • Dessert
    • Nuestras trufas de chocolate, para acabar con un toque de dulzura.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 48€ (12 to 20 p.)

Precio por persona, IVA incluido. Bebida y postre incluidos. Para mesas de 12 hasta 20. Si son más de 20 personas, podrá hacerse en mesas separadas.

Este menú incluye: Para comenzar, como un pica pica + Mar o Tierra (uno a elegir) + Dulce final, degustación de postres + Bodega

  • Para comenzar, como un pica pica
    • Falso canelon de ricotta, laminas trufa negra, ceps dorados a la parrilla y espinacas frescas.

      Cremosa burrata de la puglia, tomate casse, albahaca tratada como un pesto y su chorrito de virgen extra infusionado en trufa.

      Foie mi-cuit cubierto de finas láminas de manzana caramelizada, gelée de late harvest y croutons de pan de naranja.

      Pulpo parrillero, espuma de patata, base de sobrasada y miel y salsa de anticucho.¡un clásico para nosotros!

      Huevo de corral 3 minutos, patata paja, cebolla confitada, jamón ibérico y trufa negra (tuber melanosporum) de sarrión, teruel, rallada al momento.

      Sarten de crocante y jugosa morcilla de cebolla, compota de manzana, cebolla caramelizada, crujiente de parmesanoy bombones garrapiñados de cabra.
  • Mar o Tierra (uno a elegir)
    • Atun rojo mediterraneo, macerado en soja y jengibre, sellado en semillas de cilantro, carpaccio de pleurotus eryngii marcados, salsa ponzu, teriyaki, trigueros en crudites, tallo de flor de loto, espuma de miso y huevas de salmon.

      o

      Hamburguesa de filete angus, rellena de brie de maux y nueces caramelizada, cebolla confitada, manzana asada rellena de torta del casar, tartufo y su fondo perfumado a Pedro Ximénez
  • Dulce final, degustación de postres
    • Coulant de chocolate caliente guanaj espuma de nutela y helado de cacao belga.

      Cheese cake, oreo y praline de avellana.

      Tibio de manzana braeburn, tratada con azucar moscovado y canela, frutos secos, helado de pistacho y vainilla en crema caliente.

      Banofi pie: chantilly sobre cremoso dulce de leche, platano y suave base de galleta y mantequilla….impresionante!
  • Bodega
    • Tinto: Lagar de aso. crianza. D.O. Rioja.
      Blanco: Viña Calera, Marques de Riscal. Verdejo D.O.Rueda

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Antigua

"In a very intimate setting, Antigua restaurant is distinguished by the dim light that prevails in the room, wooden furniture, the pastel tones, creative cuisine and its privileged location in the Sant Gervasi neighborhood.

When eating, you will savor the best recipes of Mediterranean cuisine. You must try their poached poultry egg, crispy potatoes, stewed onion, sobrasada and truffle aromas. Fantastic Mediterranean tuna sealed in seeds of coriander, texture of cotton and perfumed vegetable papillote or their delicious milk glazed cake, earl grey and milk quenel with meringue.

The culinary charm of its menu is based on the passion that they want to transfer to the customer by the traditional cuisine and a lot of creativity when it comes to preparing the meals. A combination which results in an ideal place to spend romantic evenings in the pleasant light of the candles."

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Antigua

How to get there?

  • Public transports
    Metro: Fontana (L3) y FGC: Gràcia y Bus: N5, 16, 17, 27, 31, 32
  • Car park Parking Aribau: Calle Aribau, 276

Opening time

Comida: de 13:30 a 15:30h (todos los días)
Cena: de 21:00 a 23:30h (todos los días)(viernes y sábado tres turnos de reservas: 21:00, 23:00 y 23:30)

Closing period

Del 1/01 al 07/01

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (50 maximum number of guests.)
  • Air-conditioning , Can be privatized
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    6926
  • 9
    4999
  • 8
    3085
  • 7
    1079
  • < 7
    973
Food
9,3
Service
9,2
Setting
8,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
824/17062 reviews
Sergi R.
Foodie
(32 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 May 2019
Excellent restaurant.
Tatiana A.
Foodie
(20 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 May 2019
Food was as delicious as it looked from starter to dessert, place is nicely decorated and service was excellent!
I strongly recommend.

I am not sure what I could critic negatively... some ppl could say the starters are small portions but i thought it was enough.
Maria Elena C.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 17 May 2019
Especial.....
Jerome R.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 May 2019
Best value for money
Dolors O.
Conqueror
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 May 2019
Volveremos!
Rafael G.
Foodie
(18 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 May 2019
Nos encanta ese restaurante!
Gabriele C.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 May 2019
Nice place to get together, great food and excellent presentation of all the dishes...
Michael M.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 May 2019
Excellent
Eric O.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 May 2019
Been to this restaurant several times and always their service is fantastic. Quality of food and dishes is excellent and their attention to detail is great! Highly recommend this restaurant be it a romantic dinner, dinner for one, family dinner, or a business dinner.
Jone L.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 May 2019
100% recomendable. Comida exquisita y trato muy agradable. Repetiremos seguro.
Silvia S.
Foodie
(16 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 May 2019
Increible !!!!
Un restaurante de ambiente calido, con platos espectaculares y con una atención de primera.
Ruben J.
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 10 May 2019
Muy buena relación calidad precio con el descuento
Aina G.
Adventurer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 9 May 2019
Nice restaurant with great food
Andrea M.
Foodie
(24 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 May 2019
Delicious
Maria Jose M.
Foodie
(60 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 May 2019
Excelente
Isidoro S.
(1 review)
Average Rating
6,5 /10
Food
6
Service
6
Setting
8
  • Meal date : 6 May 2019
Bien calidad precio
Angels V.
(1 review)
Average Rating
8 /10
Food
8
Service
10
Setting
6
  • Meal date : 5 May 2019
El arroz de cola de buey regular
Alba I.
Conqueror
(9 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 5 May 2019
Excelente :) 100%recomendable
Inma C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 May 2019
Todo muy bien
Adan S.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 May 2019
Perfecto
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