Antigua

Carrer de Marià Cubí, 59 08006 Barcelona Spain Map
Average price €30.00
9,1 /10
14231 reviews
1030 reviews

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

-50% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-40% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

MENU FIN DE AÑO 126,00 €

Price per person. Drinks included. 31/12 diner.

This menu includes: Starter + Main Course + + Dessert +

  • Starter
    • ATÚN ROJO MEDITERRANEO MACERADO EN SOJA Y JENGIBRE, MARCADO EN SEMILLAS DE CILANTRO, TERIYAKI Y CAMARONES EN TEMPURA
    • CENTOLLO DEL CANTABRICO ENVUELTO EN HOJAS DE PUERRO, CAMARONES AL AJILLO, HUEVAS DE SALMON Y LEMON GRASS.
    • SALMÓN AHUMADO, FALSO CANELÓN DE RICOTTA TRUFADA, BOLETUS DE VERANO A LA PARRILLA, ESPINACAS FRESCAS, SUAVE CREMA PICANTE DE YOGURT, PEPINO Y CRUJIENTE DE AGUACATE.
  • Main Course
    • SARTEN DE CROCANTE Y JUGOSA MORCILLA DE CEBOLLA, COMPOTA DE MANZANA, CEBOLLA CARAMELIZADA, CRUJIENTE DE PARMESANO Y BOMBONES GARRAPIÑADOS DE CABRA.
    • FOIE MI-CUIT CUBIERTO DE FINAS LÁMINAS DE MANZANA CARAMELIZADA, GELÉE DE LATE HARVEST Y CROUTONS DE PAN DE NARANJA.
  • Dessert
    • CHOCOLATE ADICCIÓN!! COULANT DE CHOCOLATE CALIENTE GUANAJA CON AIRE DE VAINILLA DE MADAGASCAR.

INCLUYE LAS 12 UVAS Y COTILLON

Menú Chuletón 43 € (Para 2 personas) Precio por persona (Reserva con 1 día de antelación para atemperar la carne)

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Este menú debe reservarse con 1 día de antelación para atemperar la carne!!

This set menu includes:Aperatif + Hors d'oeuvre + Starter + 2nd Starter + Main course + Dessert

  • Aperatif
    • Salmón ahumado, falso canelón de ricotta trufada, boletus de verano a la parrila, espinacas frescas, suave crema picante de yogurt, pepino y crujiente de aguacate.
  • Hors d'oeuvre
    • Sartén de crocante y jugosa morcilla de cebolla, compota de manzana, cebolla caramelizada, crujiente de parmesano y bombones garrapiñados de cabra
  • Starter
    • Explosión de sabor!! tallos tiernos de hojas verdes, nueces caramelizadas, aguacate, pechuga de pollo de corrar deshilado, tomate cassé y notas de sabores agridulces.
  • 2nd Starter
    • Chuletón de buey, rubia gallega, marcado al carbón (45 días de maduración), notas de romero, tomillo, y patatas fritas trufadas al tomillo (1KG)
  • Main course
    • Banofi pie: chantilly sobre cremoso dulce de leche, plátano y suave base de galleta y mantequilla.
  • Dessert
    • Nuestras trufas de chocolate, para acabar con un toque de dulzura.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Set Menu 55€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Este menú incluye: Plato + Postre

  • Main course
    • Consomé tradicional con galets rellenos de “pilota” y foie.

      Canelone casero de setas de temporada, crema de boletus y trufa, tuber melanosporum rallada al momento.

      Meloso morro de bacalao 45º al carbón, texturas de guisantes del Maresme, pak choy, habas, polvo de panceta ibérica y frescor de hierba buena, cebollitas glaseadas y olivada, en falso papillote.

      O

      Tierno y jugoso corte de buey francés “onglet”, pak choy asado, chalotas glaseadas, parmentier, reducción de jugo de carne al porto y salsa perigordini foie y trufa.

      ¡¡¡Locura de chocolate!!! Coulant de chocolate caliente guanaja y su espuma de vainilla de madagascar.
  • Dessert
    • Vino blanco: Viña Calera, Marqués de Riscal, Verdejo, Rueda.
      Vino tinto: López de Segura. Crianza. D.O. Rioja.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Group Special: Menu 48€ (12 to 20 p.)

Precio por persona, IVA incluido. Bebida y postre incluidos. Para mesas de 12 hasta 20. Si son más de 20 personas, podrá hacerse en mesas separadas.

Este menú incluye: Para comenzar, como un pica pica + Mar o Tierra (uno a elegir) + Dulce final, degustación de postres + Bodega

  • Para comenzar, como un pica pica
    • Falso canelon de ricotta, laminas trufa negra, ceps dorados a la parrilla y espinacas frescas.

      Cremosa burrata de la puglia, tomate casse, albahaca tratada como un pesto y su chorrito de virgen extra infusionado en trufa.

      Foie mi-cuit cubierto de finas láminas de manzana caramelizada, gelée de late harvest y croutons de pan de naranja.

      Pulpo parrillero, espuma de patata, base de sobrasada y miel y salsa de anticucho.¡un clásico para nosotros!

      Huevo de corral 3 minutos, patata paja, cebolla confitada, jamón ibérico y trufa negra (tuber melanosporum) de sarrión, teruel, rallada al momento.

      Sarten de crocante y jugosa morcilla de cebolla, compota de manzana, cebolla caramelizada, crujiente de parmesanoy bombones garrapiñados de cabra.
  • Mar o Tierra (uno a elegir)
    • Atun rojo mediterraneo, macerado en soja y jengibre, sellado en semillas de cilantro, carpaccio de pleurotus eryngii marcados, salsa ponzu, teriyaki, trigueros en crudites, tallo de flor de loto, espuma de miso y huevas de salmon.

      o

      Hamburguesa de filete angus, rellena de brie de maux y nueces caramelizada, cebolla confitada, manzana asada rellena de torta del casar, tartufo y su fondo perfumado a Pedro Ximénez
  • Dulce final, degustación de postres
    • Coulant de chocolate caliente guanaj espuma de nutela y helado de cacao belga.

      Cheese cake, oreo y praline de avellana.

      Tibio de manzana braeburn, tratada con azucar moscovado y canela, frutos secos, helado de pistacho y vainilla en crema caliente.

      Banofi pie: chantilly sobre cremoso dulce de leche, platano y suave base de galleta y mantequilla….impresionante!
  • Bodega
    • Tinto: Lagar de aso. crianza. D.O. Rioja.
      Blanco: Viña Calera, Marques de Riscal. Verdejo D.O.Rueda

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Antigua

"In a very intimate setting, Antigua restaurant is distinguished by the dim light that prevails in the room, wooden furniture, the pastel tones, creative cuisine and its privileged location in the Sant Gervasi neighborhood.

When eating, you will savor the best recipes of Mediterranean cuisine. You must try their poached poultry egg, crispy potatoes, stewed onion, sobrasada and truffle aromas. Fantastic Mediterranean tuna sealed in seeds of coriander, texture of cotton and perfumed vegetable papillote or their delicious milk glazed cake, earl grey and milk quenel with meringue.

The culinary charm of its menu is based on the passion that they want to transfer to the customer by the traditional cuisine and a lot of creativity when it comes to preparing the meals. A combination which results in an ideal place to spend romantic evenings in the pleasant light of the candles."

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Antigua

How to get there?

  • Public transports
    Metro: Fontana (L3) y FGC: Gràcia y Bus: N5, 16, 17, 27, 31, 32
  • Car park Parking Aribau: Calle Aribau, 276

Opening time

Comida: de 13:30 a 15:30h (todos los días)
Cena: de 21:00 a 23:30h (todos los días)(viernes y sábado tres turnos de reservas: 21:00, 23:00 y 23:30)

Closing period

Del 1/01 al 07/01

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (50 maximum number of guests.)
  • Air-conditioning , Can be privatized
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    5496
  • 9
    4304
  • 8
    2649
  • 7
    965
  • < 7
    818
Food
9,3
Service
9,2
Setting
8,8
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
629/14232 reviews
Adam S.
Conqueror
(7 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 14 Nov 2018
- Review being moderated -
Wenyan Z.
Foodie
(14 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 13 Nov 2018
Great food, nice environment
G. S.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 12 Nov 2018
I loved this restaurant and the menu. Truly beautiful food and environment. I was disappointed that they did not have the desert I wanted.. they should not charge 2 euros for a roll of bread
Radik K.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Nov 2018
It was wonderful, Cousin was great, service was excellent. 10:10
Iván S.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Nov 2018
Espectacular
Cesar R.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Nov 2018
Excelente
Francisco M.
Foodie
(38 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Nov 2018
Restaurante top en bcn
Núria S.
Explorer
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Nov 2018
Excellent food
We love the place
We will repeat for sure ????
Peter N.
Foodie
(16 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 7 Nov 2018
Great Catalan food wines and atmosphere. Reservation needed.
Esther S.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Nov 2018
Como siempre, muy bien
M Teresa C.
Adventurer
(1 review)
Average Rating
8 /10
Food
10
Service
8
Setting
4
  • Meal date : 6 Nov 2018
Muy buena relación calidad precio.
Andrew A.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Nov 2018
Very nice, very pleasantly surprised! Highly recommend!!
Sara B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Nov 2018
Genial
Beatrice B.
Adventurer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Nov 2018
Ottimo !!
Klyde T.
Foodie
(18 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Nov 2018
Excellent service done by A guy called Younes - excellent cuisine - definitely one of my best restaurant in BCN !
Rosa M.
Foodie
(27 reviews)
Average Rating
7 /10
Food
6
Service
8
Setting
8
  • Meal date : 1 Nov 2018
Bé, com sempre
Merce S.
Explorer
(2 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 30 Oct 2018
Mesas muy juntas
CESARE ALBERTO C.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Oct 2018
Genial
Carlos V.
Foodie
(11 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Oct 2018
Sencillamente genial, 10/10, mega recomendable
Vanesa M.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 26 Oct 2018
Muy bien todo!
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.