Antiqvvm
R. de Entre-Quintas, 220
4050-240
Porto
Portugal
Map
- International
- Healthy.old
- Seminar
- ...
Average price
€50.00
506 reviews
Pictures from our users
Restaurant prices
Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)
Drink prices
- €3.00Half bottle of mineral water
- €5.00Bottle of mineral water
- €7.00Glass of wine
- €20.00Bottle of wine
- €17.50Glass of champagne
- €70.00Bottle of champagne
- €3.00Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.
How to get to the restaurant Antiqvvm
How to get there?
- Specific directions to get thereDe carro ou Táxi.
- Car park sim, no parque do Solar do Vinho do Porto
Opening time
Almoço: Terça a Sábado 12:30 às 15:00
Jantar: Terça a Sábado das 19:30 às 22:30
Jantar: Terça a Sábado das 19:30 às 22:30
Closing period
Encerra à Segunda
Services
- American Express , Credit Card , Mastercard , Visa
- Privatisable (10 maximum number of guests.)
- Air-conditioning , Can be privatized , English spoken , French spoken , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
Food
9,6
Service
9,6
Setting
9,6
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
101/506 reviews
Peter B.
Conqueror
(8 reviews)
- Meal date : 18 Dec 2019
It's always a pleasure to dine at Antiqvvm. Every aspect of your dining experience has been thoroughly thought out and is perfect. Staff is very friendly and knowledgable. Dishes look like beautiful works of art and often offer surprising and delicious flavour combinations. The recommended wines match the dishes spot on.
Guillaume P.
Adventurer
(2 reviews)
- Meal date : 14 Dec 2019
The sommelier was amazing ! And the staff was very attentive. My wife and I love it !
Siow Hong H.
Explorer
(2 reviews)
- Meal date : 14 Dec 2019
Food is excellent ! Beautifully presented and full of flavor. The restaurant is at a beautiful garden setting. Everything is just perfect.
Luis G.
Conqueror
(8 reviews)
- Meal date : 30 Nov 2019
Good variety and quality of ingredients in a great sensitive experience !
Excellent choice of wines.
Excellent choice of wines.
Rujipart T.
Explorer
(4 reviews)
- Meal date : 26 Nov 2019
This is one of the best meal for my trip to Porto !!!!!
the food, atmosphere, staff were very nice
and at the end we got a chance to take a picture with the chef :)
appreciated Amazing restaurant !!!
the food, atmosphere, staff were very nice
and at the end we got a chance to take a picture with the chef :)
appreciated Amazing restaurant !!!
Neil S.
Adventurer
(1 review)
- Meal date : 9 Nov 2019
This is a Michelin star restaurant. And ensuring they remain at that level. Food service and ambiance was just as it should be. We had Menu and not a set menu. All dishes we beautifully prepared and presented. Not rushed. We shall be back and may be a recombination of a second star will happened.
Kolb A.
(1 review)
- Meal date : 2 Nov 2019
Very high quality food in a great location with view of the river (although you don’t see much in dark winter due to view point). Starter and amuse Boucher exceptional as expected from such a place. Knowledgeable sommelier who put us at ease and great Portuguese wine selection (at all price points, not only expensive one).
Gustavo C.
Foodie
(10 reviews)
- Meal date : 18 Oct 2019
Wonderful meals and excellent service!
William F.
(1 review)
- Meal date : 10 Oct 2019
Although some of the early "givings" were creative and delicious, we felt like the restaurant was "trying" to hard to perhaps be something it isn't.
Ted D.
Explorer
(2 reviews)
- Meal date : 8 Oct 2019
This was a stunning experience. We were treated like royalty by the wait staff, the setting was magical and the food was beyond amazing -- we were offered three "amuse bouche"s that went to new levels of imaginative and delicious, the beet salad left a lasting impression and our two mains (veal steak and lemon pasta) were substantial, creative and flavourful without being "too much." with gratitude for an evening that will be in our memories for ages.
Olivia N.
(1 review)
- Meal date : 26 Sep 2019
Overall a lovely experience. The view is breathtaking, and the service irreproachable. My partner and I had the vegetarian (organic) menu with wine pairings: the pairings were expertly done. As can sometimes happen with vegetarian menus, some dishes (esp. the buckwheat, spinach, and cabbage main) lacked a little in flavour. The desert and infusions at the end of the menu were delightful.
Julia S.
Explorer
(2 reviews)
- Meal date : 25 Sep 2019
What an exquisite meal! The food was delicious and generous, the atmosphere was elegant and the service was tremendous! One of the best meals of my life.
Mary O.
Adventurer
(1 review)
- Meal date : 19 Sep 2019
Three of us dined at Antiquum on Sept 19 2019. We chose the "Chef's Greeting" menu at E150 per person. The restaurant was very quiet and not fully booked for an 8.30pm sitting. We were seated at the back of the main room which meant that two of us faced a green curtain for the night. Our server was Diogu who was exceptional-attentive, explained each dish in detail in perfect English with humour and decorum-six stars, Diogu. If we return it will be because of you.
It took a while for the service to get going, probably not the best with a 12 course degustation.
We started with Chef's greetings, a cheese and a fish dish as amuse bouche-delightful, both.
The four next courses, lobster, scallop, crawfish and sole were perfect. The meat not so. The black pork was chewy to the point of indigestible and the pigeon undercooked and saved only by a balsamic sauce. The desserts saved the evening. 3.5 hrs to serve was too long and E650 with tip was expensive. If we go back we will order from the main menu.
It took a while for the service to get going, probably not the best with a 12 course degustation.
We started with Chef's greetings, a cheese and a fish dish as amuse bouche-delightful, both.
The four next courses, lobster, scallop, crawfish and sole were perfect. The meat not so. The black pork was chewy to the point of indigestible and the pigeon undercooked and saved only by a balsamic sauce. The desserts saved the evening. 3.5 hrs to serve was too long and E650 with tip was expensive. If we go back we will order from the main menu.
Anita Y.
(1 review)
- Meal date : 17 Sep 2019
Great service, nice server. Gave us enough insight and very attentive (thanks Jose!). Food was great, unexpected likes and dislike. Only disliked one dish of the tasting due to saltiness. But everything was spectacular and just enough to say it's too much food and time for a nap.
Alan H.
(1 review)
- Meal date : 14 Sep 2019
A wonderful evening for our reunion dinner. We ate a la carte and two of our party who are vegetarian and gluten free were sympathetically looked after. Wonderful food and delightful staff at this top class restaurant. Thank you.
Stephen S.
Explorer
(3 reviews)
- Meal date : 11 Sep 2019
What a treat this was for our last night in Porto and Portugal. We have eaten in many fine restaurants and it’s clear that Antiqvvm is at the top of its game. Food was fantastic and service impeccable.
Susanna M.
Explorer
(2 reviews)
- Meal date : 6 Sep 2019
By far the best dining experience we had in Porto, and Porto sets the bar very high. Food and service was excellent. Not rushed. Relaxed elegant dining at its best
Mark L.
Explorer
(2 reviews)
- Meal date : 5 Sep 2019
My first visit to Porto and I was very impressed by the hospitality and enthusiasm everybody showed to their city, produce and history. From arrival at the airport through to my hotel, tour guide of the Duoro River region and of course Restaurant Antiqvvm.
Rob V.
(1 review)
- Meal date : 31 Aug 2019
wij komen terug
Myriam D.
Conqueror
(6 reviews)
- Meal date : 13 Aug 2019
Great research work .... perfect exécution ... wonderful service ... dinner was a réal
Dream ! We thérefore décided to go back 3 dates later !!!!
Dream ! We thérefore décided to go back 3 dates later !!!!