What
Where

Fine Dining Terrace

Aphrodite - David Faure

Average price €67

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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Restaurant menu

Chef David Faure
  • Average price €67 Special request
Noix de Basse Côte de Wagyu noir Australien juste grillée Texture de sous-bois et Grelots confits, Algues Nori au Wasabi
€42

Noix de Basse Côte de Wagyu noir Australien juste grillée Texture de sous-bois et Grelots confits, Algues Nori au Wasabi

Pomme de Ris de Veau croustillante, poudre d'Olive noire Crémeux de Topinambours, Artichauts violet et Cébettes grillées (Origine France)
€47

Pomme de Ris de Veau croustillante, poudre d'Olive noire Crémeux de Topinambours, Artichauts violet et Cébettes grillées (Origine France)

Noix de Coquilles Saint-Jacques poêlées aux Truffes de Bourgogne & Girolles Pomme purée au Corail d’Oursin, un jus de Volaille rôtie
€38

Noix de Coquilles Saint-Jacques poêlées aux Truffes de Bourgogne & Girolles Pomme purée au Corail d’Oursin, un jus de Volaille rôtie

Menu Dégustation
€75

This set menu includes: + + Starter + + Main course + Dessert

See à la carte and set menus

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Ratings & Reviews

  1. John B.
    John B.
    • 20 reviews
    10/10

    We met our friends from Provence for lunch. What we experienced was absolutely wonderful. The service was spot on, with full explanation of the menu in French & English. Each course individually was beautifully prepared and as pleasing to the eye as the palate. Not our first visit & I hope not our last!

  2. Valeria P.
    Valeria P.
    • 5 reviews
    10/10

    Great place. The food was not only delicious - it's masterpiece ! And service - just perfect. Nothing to add.

  3. Jacqueline T.
    Jacqueline T.
    • 2 reviews
    10/10

    Very friendly staff and very nice presentation of food. I cannot speak any French and staffs spent time to explain to me the dishes and the ingredients.

  4. - -.
    - -.
    • one review
    10/10

    I would highly recommend this restaurant for groups or intimate dinners. From the moment we walked we felt welcomed and valued, with superior service, exquisite and unusual food and advice when asked when we didn't understand the translation, the experience was superb! One of our party had a birthday and the waiter even sang happy birthday in French - wonderful touch!

  5. Cyril L.
    Cyril L.
    • one review
    10/10

    Delicious restaurant. The experience with 11 different plates as well as the service were incredible

  6. Tamta G.
    Tamta G.
    • 2 reviews
    10/10

    It's impossible to describe how amazing this dining experience was! It was my birthday dinner and the whole team at the restaurant made it an ultimate experience for me and my friends. The food was to die for (literally!) and the service absolutely exceptional. If you're having one meal in Nice then you absolutely have to visit this place. Head Chef David and his beautiful partner Noel were the best hosts ever. Friendly, professional and caring. You'll experience the flavours that you could never imagine existed. This place is a MUST in Nice!

  7. Nevill H.
    Nevill H.
    • 8 reviews
    8/10

    This restaurant was very quiet on the Thursday before Easter, not buzzing like it was on a previous visit. The food was still good but not the wow factor it had before.

  8. Semyon F.
    Semyon F.
    • one review
    10/10

    Great presentation

  9. Hongda G.
    Hongda G.
    • 18 reviews
    8/10

    Nice environment and well cooked seafood.

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf dimanche et lundi)

Dîner : de 19h à 21h30 (sauf dimanche et lundi)

Closing time

Du 12 au 27 janvier 2013.

How to get to the restaurant

10, boulevard Dubouchage, 06000, Nice, France

Public transport

Tramway à 5 minutes, bus à 2 minutes

Directions to get there

2 parkings Nice Etoile & Marshall

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About the restaurant

Terrasse avec toit ouvrant, cadre idyllique avec des lignes pures et couleurs claires, bois et cuirs rouges. Un moment de détente accompagné du doux ruissellement de la fontaine.

La cuisine est créative, inventive, réfléchie, détournée, allant de la cuisine classique à la cuisine moléculaire. David Faure a d'ailleurs confectionné le menu "R" évolution, décliné dans un opus en 11 actes, et basé sur les nouvelles techniques.

Aphrodite est une adresse qui cultive le plaisir de la table comme un bien précieux.

Features

French, European, Birthday, Communion, , Top Chefs,

Services

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You can reserve the restaurant for a private event (Max. 120 people)

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