Noix de Basse Côte de Wagyu noir Australien juste grillée Texture de sous-bois et Grelots confits, Algues Nori au Wasabi
Pomme de Ris de Veau croustillante, poudre d'Olive noire Crémeux de Topinambours, Artichauts violet et Cébettes grillées (Origine France)
Noix de Coquilles Saint-Jacques poêlées aux Truffes de Bourgogne & Girolles Pomme purée au Corail d’Oursin, un jus de Volaille rôtie
This set menu includes: + + Starter + + Main course + Dessert
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We met our friends from Provence for lunch. What we experienced was absolutely wonderful. The service was spot on, with full explanation of the menu in French & English. Each course individually was beautifully prepared and as pleasing to the eye as the palate. Not our first visit & I hope not our last!
Great place. The food was not only delicious - it's masterpiece ! And service - just perfect. Nothing to add.
Very friendly staff and very nice presentation of food. I cannot speak any French and staffs spent time to explain to me the dishes and the ingredients.
I would highly recommend this restaurant for groups or intimate dinners. From the moment we walked we felt welcomed and valued, with superior service, exquisite and unusual food and advice when asked when we didn't understand the translation, the experience was superb! One of our party had a birthday and the waiter even sang happy birthday in French - wonderful touch!
Delicious restaurant. The experience with 11 different plates as well as the service were incredible
It's impossible to describe how amazing this dining experience was! It was my birthday dinner and the whole team at the restaurant made it an ultimate experience for me and my friends. The food was to die for (literally!) and the service absolutely exceptional. If you're having one meal in Nice then you absolutely have to visit this place. Head Chef David and his beautiful partner Noel were the best hosts ever. Friendly, professional and caring. You'll experience the flavours that you could never imagine existed. This place is a MUST in Nice!
This restaurant was very quiet on the Thursday before Easter, not buzzing like it was on a previous visit. The food was still good but not the wow factor it had before.
Nice environment and well cooked seafood.
Déjeuner : de 12h à 13h30 (sauf dimanche et lundi)
Dîner : de 19h à 21h30 (sauf dimanche et lundi)
Du 12 au 27 janvier 2013.
10, boulevard Dubouchage, 06000, Nice, France
Tramway à 5 minutes, bus à 2 minutes
2 parkings Nice Etoile & Marshall
Terrasse avec toit ouvrant, cadre idyllique avec des lignes pures et couleurs claires, bois et cuirs rouges. Un moment de détente accompagné du doux ruissellement de la fontaine.
La cuisine est créative, inventive, réfléchie, détournée, allant de la cuisine classique à la cuisine moléculaire. David Faure a d'ailleurs confectionné le menu "R" évolution, décliné dans un opus en 11 actes, et basé sur les nouvelles techniques.
Aphrodite est une adresse qui cultive le plaisir de la table comme un bien précieux.
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You can reserve the restaurant for a private event (Max. 120 people)
€20 average price
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€50 average price
MENU Accepts Yums
€30 average price
€13 average price
€30 average price
€28 average price
€35 average price
€12 average price