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Menu 2025 - Aragawa
38 Clarges Street, W1J 7EN, London
JapaneseAverage price £300
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 3, 2025
Type of cuisine
Japanese
Menu photos (1)
All food photos (3)
Starters
- Homemade bread
- £10
- Oscietra caviar (50 g)
- £295
- Served with quail egg, blinis
- Beef carpaccio
- £75
- Pickled seasonal vegetables, truffle
- Shabu-shabu
- £52
- Tajima beef, consommé, seasonal vegetables
- Festive catch
- £48
- Japanese red snapper, lime pepper dressing, macademian nuts
- Season’s foie gras
- £45
- Miso marinated foie gras, kaki, truffle sourdough
- Aragawa’s signature smoked salmon
- £38
- Scottish smoked salmon, pickled celery, cucumber, shiso mayo
- ‘Zuwaigani’ snow crab salad
- £35
- Snow crab, avocado purée, baby gem lettuce, yuzu
- Consommé
- £20
- Made from tajima beef
Steak - from our kiln (per 100 g)
- Tajima beef - Sirloin, okazaki farm, 52 months
- £225
- Seasoned only using salt and pepper. Grilled to a minimum serving size of 200g
- Tajima beef - Sirloin, arii farm, 33 months
- £200
- Seasoned only using salt and pepper. Grilled to a minimum serving size of 200g
- Tajima beef - Rump okazaki farm, 50 months
- £190
- Seasoned only using salt and pepper. Grilled to a minimum serving size of 200g
- Tajima beef - Rump, nishizawa farm, 40 months
- £180
- Seasoned only using salt and pepper. Grilled to a minimum serving size of 200g
Shellfish
- Scottish lobster
- £160
- Grilled lobster, served with seasonal vegetables
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