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Aranzazu

8.7/10
629
C/ Francisco Silvela, 96, 28002 MadridSee map

Average price €18

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
See more information

Restaurant menu

Chef Ricardo Rodríguez de los Ríos
  • Average price €18
Spinach salad with toasted goat cheese and mustard and honey vinaigrette
€8.5
Basque green pepper tempura with cordoban “salmorejo”
€9.5
Artichokes with Iberian bacon belly and poached quail egg
€14

User photos

Torrija con helado de pistacho
Alcachofas
Piruleta de rape y langostinos,
con mojo verde de aguacate y kikos
Croquetitas caseras:
de jamón ibérico, de queso Gamoneu, y de langostinos y trufa
Torrija de pan de brioche

caramelizada, con helado de pistachos
Tataki
Brocheta De Mero

+14

photos

Ratings & Reviews

Fabulous

8.7/10
based on 629 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.8/10
Service :9.1/10
Setting :8.2/10
  1. David A.
    David A.
    • 7 reviews
    7/10

    No es la primera vez que vamos, pero si la primera vez que pedimos las croquetas, el unico "pero" fue ese, que las croquetas estaban muy muy frias en el centro de la misma, de ahi la nota, el cachopo y sidra espectacular

  2. Jens A.
    Jens A.
    • one review
    10/10

    The waiter is very friendly and helpful! The dishes are great! We enjoyed our stay! Awesome restaurant!! Typical Spanisch meals and wines! I can only recommend this restaurant!

  3. Enrique A.
    Enrique A.
    • 4 reviews
    9/10

    Really nice waiter

  4. Ana W.
    Ana W.
    • 12 reviews
    8.5/10

    The service was brilliant! And for those who like cheese they've got a wide variety.

  5. PERICO B.
    PERICO B.
    • 12 reviews
    6.5/10

    Bueno y agradable

  6. Jimena R.
    Jimena R.
    • one review
    7.5/10

    Very good place. I think they should put music!

  7. Bertha N.
    Bertha N.
    • 6 reviews
    9.5/10

    Muy buena relación calidad precio

  8. Juana S.
    Juana S.
    • 17 reviews
    8/10

    Amabilidad y originalidad en platos. Ideal para ir con amigos

  9. Daniel F.
    Daniel F.
    • 77 reviews
    9.5/10

    Excelente cena con muy buen precio

  10. Jorge S.
    Jorge S.
    • 6 reviews
    8/10

    Fair!

  11. Ana S.
    Ana S.
    • 6 reviews
    8/10

    Perfecto

  12. Maria s.
    Maria s.
    • 2 reviews
    9.5/10

    I really like the staff, really friendly and quick. The food was lovely and the presentation of the dishes real good. The place is in a good location, very easy to find and the staff are really friendly and very quick, kept very good eye on customers needs. I will come back for sure!

  13. PILAR L.
    PILAR L.
    • 6 reviews
    8/10

    VOLVEREMOS

  14. Diaz M.
    Diaz M.
    • 2 reviews
    4/10

    Esperaba bastante más

More information

Opening time

Comida: 13:30 a 16:30 (viernes, sábado y domingo)

Cena: 20:30 a 23:30 (excepto domingo)

How to get to the restaurant

C/ Francisco Silvela, 96, 28002, Madrid, Spain

Public transport

Metro Avenida de América (L4, L6, L7 y L9) y autobuses 9, 52, 72, 73, C1 y C2

Directions to get there

Intercambiador de Avenida de América

Avenida de América, Chamartín,

About the restaurant

Acaba de reabrir sus puertas Taberna Aránzazu, una coqueta taberna situada en la frontera entre los barrios de Chamartín y Salamanca. Su carta ha sido confeccionada por el Chef Jorge Blasco , reconocido cocinero finalista en Madrid Fusión que ha apostado por productos de primerísima calidad con presentaciones actuales.

Podemos degustar platos con claras referencias del cantábrico como un delicioso Pulpo braseado con ajoblanco de pistachos, el cucurucho de rabas de calamar con ali-oli de papaya o la piruleta de rape y langostinos con mojo verde de aguacate y cilantro. En cuanto a las carnes, nos ofrece un delicioso entrecot de vaca vieja gallega, del proveedor cárnico nº1 en Madrid , los Norteños, nos sorprenden con un interesante Cachopo Esférico relleno de cecina y queso asturiano ahumado, o una deliciosa hamburguesa de buey con fritada caramelizada.

En definitiva, taberna Aránzazu se renueva dando una imagen fresca, desenfadada y actual, un lugar para compartir deliciosas raciones en un ambiente cuidado y distinto.¡Reserva ya!

Features

European, Spanish, Barbecue, , , Seafood platter, Tapas, Romantic, Terrace, Christmas, , , Valentine's Day

Services

, , ,

You can reserve the restaurant for a private event (Max. 6 people)

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