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Aranzazu

Name: Aranzazu
Address: C/ Francisco Silvela, 96, Madrid, 28002, Spain
Price range: €18 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.7

8.7/10

629

C/ Francisco Silvela, 96, 28002 MadridSee map

Average price €18

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Card payments accepted

Contactless, digital or single use menus

Extra cleaning services implemented at the tables, toilets and kitchen

Guest spacing 2m

Hand sanitizer for customers

Single use products on the table

Staff wearing masks

*This information is declared by the restaurant

See more information

Restaurant menu

Chef Ricardo Rodríguez de los Ríos

Average price €18
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Spinach salad with toasted goat cheese and mustard and honey vinaigrette: €8.5
Basque green pepper tempura with cordoban “salmorejo”: €9.5
Artichokes with Iberian bacon belly and poached quail egg: €14

See à la carte and set menus

User photos

Piruleta de rape y langostinos,
con mojo verde de aguacate y kikos

Croquetitas caseras:
de jamón ibérico, de queso Gamoneu, y de langostinos y trufa

Torrija de pan de brioche

caramelizada, con helado de pistachos

+14

photos

Ratings & Reviews

Fabulous

8.7/10

based on 629 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :8.8/10

Service :9.1/10

Setting :8.2/10

David A.
April 11, 2021 • 7 reviews
7/10
No es la primera vez que vamos, pero si la primera vez que pedimos las croquetas, el unico "pero" fue ese, que las croquetas estaban muy muy frias en el centro de la misma, de ahi la nota, el cachopo y sidra espectacular
Jens A.
October 19, 2019 • one review
10/10
The waiter is very friendly and helpful! The dishes are great! We enjoyed our stay! Awesome restaurant!! Typical Spanisch meals and wines! I can only recommend this restaurant!
Enrique A.
July 1, 2019 • 4 reviews
9/10
Really nice waiter
Ana W.
May 20, 2019 • 12 reviews
8.5/10
The service was brilliant! And for those who like cheese they've got a wide variety.
PERICO B.
May 18, 2019 • 12 reviews
6.5/10
Bueno y agradable
Jimena R.
May 8, 2019 • one review
7.5/10
Very good place. I think they should put music!
Bertha N.
December 14, 2018 • 6 reviews
9.5/10
Muy buena relación calidad precio
Juana S.
September 29, 2018 • 17 reviews
8/10
Amabilidad y originalidad en platos. Ideal para ir con amigos
Daniel F.
August 30, 2018 • 77 reviews
9.5/10
Excelente cena con muy buen precio
Jorge S.
August 17, 2018 • 6 reviews
8/10
Fair!
Ana S.
June 9, 2018 • 6 reviews
8/10
Perfecto
Maria s.
January 26, 2018 • 2 reviews
9.5/10
I really like the staff, really friendly and quick. The food was lovely and the presentation of the dishes real good. The place is in a good location, very easy to find and the staff are really friendly and very quick, kept very good eye on customers needs. I will come back for sure!
PILAR L.
October 12, 2017 • 6 reviews
8/10
VOLVEREMOS
Diaz M.
October 1, 2017 • 2 reviews
4/10
Esperaba bastante más

More information

Opening time

Comida: 13:30 a 16:30 (viernes, sábado y domingo)

Cena: 20:30 a 23:30 (excepto domingo)

How to get to the restaurant

C/ Francisco Silvela, 96, 28002, Madrid, Spain

Public transport

Metro Avenida de América (L4, L6, L7 y L9) y autobuses 9, 52, 72, 73, C1 y C2

Directions to get there

Intercambiador de Avenida de América

Avenida de América, Chamartín,

About the restaurant

Acaba de reabrir sus puertas Taberna Aránzazu, una coqueta taberna situada en la frontera entre los barrios de Chamartín y Salamanca. Su carta ha sido confeccionada por el Chef Jorge Blasco , reconocido cocinero finalista en Madrid Fusión que ha apostado por productos de primerísima calidad con presentaciones actuales.

Podemos degustar platos con claras referencias del cantábrico como un delicioso Pulpo braseado con ajoblanco de pistachos, el cucurucho de rabas de calamar con ali-oli de papaya o la piruleta de rape y langostinos con mojo verde de aguacate y cilantro. En cuanto a las carnes, nos ofrece un delicioso entrecot de vaca vieja gallega, del proveedor cárnico nº1 en Madrid , los Norteños, nos sorprenden con un interesante Cachopo Esférico relleno de cecina y queso asturiano ahumado, o una deliciosa hamburguesa de buey con fritada caramelizada.

En definitiva, taberna Aránzazu se renueva dando una imagen fresca, desenfadada y actual, un lugar para compartir deliciosas raciones en un ambiente cuidado y distinto.¡Reserva ya!