A gastronomic jewel located in a quiet alleyway in the old quarter. It has a rustic - contemporary dining room and a charming small terrace on the ...
Read more on the MICHELIN Guide's website
Jaime Uz da el do de pecho en su restaurante Arbidel. Aquí se ha consolidado como uno de los mejores cocineros del panorama gastronómico. Y no es de extrañar, teniendo en cuenta que sus maestros han sido Martín Berasategui e Hilario Arbelaitz (Zuberoa). Uz, que de talento va sobrado, elabora una cocina de inspiración asturiana, pero también se deja seducir por ingredientes de otros lugares como México o Perú. Y todo esto lo hace en un comedor chiquitito, escondido entre dos callejuelas de la zona antigua y con una coqueta terracita que tiene lista de espera. Y, si a esto sumamos que es uno de los restaurantes con estrella más económicos de España, no queda otra que hacer la ola.
Really disappointed after having dined here. Got the tasting menu of 7 dishes, out of which only one (risotto) was good. One we didn’t even finish because it was so bad (bonito), which is hard to believe for a Michelin star restaurant. On top of the food being subpar, the service was truly a disaster. The fact that they have star is simply a miracle. You’re better off paying 40€ more in an actually good fine dining restaurant.
Siempre muy bien.
Muy buena calidad/precio
Excelente, una visita recomendada.
We met up with an english friend who lives in the region and used to frequent this restaurant prior to its receiving a michelin star. We were offered 5 amuse-bouches non of which were very tasty or worth the effort, just pretentious. Something perched on a prawn cracker seems to be a cop out. The two starters which the 3 of us shared were interestingly experimental and the monkfish my wife and I had for mains was deliciously simple. The risotto our friend had was drowned in meat fat despite being seafood based and lacked variety of flavour and texture. In a nutshell the kitchen should concentrate on what they clearly do best fresh produce prepared and presented in a simple fashion.
Extraordinary presention of excellent food.
Having visited Arbidel several times over the years as a part-time resident of Asturias, I am delighted to see the consistency and progress in the quality of the cuisine. The tasting menu is outstanding value - beautifully balanced and full of fresh, intense flavours. The ambiance is pleasant and the service attentive.
Delicious food, great service. Recommended! However, they charged us €27 pp for the pairings instead of the €18 Fork deal. It made us feel uncomfortable to complain about this since everything had been so nice, but eventually it has been solved correctly.
Excellent food in a very chilled atmosphere. The service was incredible, always there when you need them but never obtrusive. We had the Menu Degustation for 40€ with all the wine for another 18€. Excellent choice.
A very well executed evening in all aspects.
We had a lovely dinner here. Service was friendly, helpful and efficient. The food is expertly cooked and imaginative as you would expect from a Micelin starred restaurant . There'd was an excellent choice of wines at reasonable prices. We orderd a la carte as we did not feel hungry enough to tackle the degustation menu. We shared a starter and then ordered a main course each but they also brougt out lots of little extras on the house which was a nice touch. The prices are reasonable for this quality of food and drink, I would definitely go back if I am in the area again.
Comida: de 13:30 a 16:00 (excepto lunes)
Cena: de 20:30 a 23:30 (de martes a sábado)
C/ Oscura, 1, 33560, Ribadesella, Spain
Barbecue, , , , MICHELIN Stars, Birthday, Communion, Good for a business lunch, Good for families, , Romantic, , Terrace, Christmas and New Year, Father's Day, New year's eve, , TripAdvisor Certificate of Excellence, Valentine's Day
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Free serviceInstant reservation