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à la carte

Starter

Humo de abedul para carnes y pescados
€10
Alcachofas rellenas de seta encebollada al gratén de Foie
€22
Seta fresca nacional de temporada
€23

Main Course

Atún rojo de la almadraba
€35.5
Carne roja sobre parmentier trufado y salsa de setas
€32.5
Nido de mollejas y cigalitas sobre salsa Bearnesa
€27.3
San Pedro con su jardinera de verduras sobre jugo de vainas
€28.9

Dessert

Tarta tatín con helado de mantecado
€10
Milhojas de chocolate blanco o negro
€10

Cannot be reserved on TheFork

Drinks

Bottle of champagne
€55
Glass of champagne
€9
Coffee
€3
Bottle of wine
€20
Glass of wine
€3.5

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Cannot be reserved on TheFork
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