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Arev
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9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
William E. • 56 reviews
November 19, 2023
10/10Exellentes cuisine
Rêbecca B. • 3 reviews
October 15, 2023
9.5/10Tres bon service Repas bon
Dominique D. • 13 reviews
September 30, 2023
10/10Ambiance feutrée. Très bon accueil. Service rapide.
Arev • Owner
Merci beaucoup Dominique ! L’équipe AREV
Davide B. • 41 reviews
September 17, 2023
5.5/10Too much noise from the birds in the trees, only possible to eat outside. It was windy and leaves and other things were falling in the table from the trees. The steak was really huge but also in some parts quite hard and not tender. Garniture was good and also the dessert. Service quite fast.
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Aline M. • 2 reviews
August 19, 2023
8.5/10Mein Hauptgericht war leider etwas klein; ich bin nicht 100% satt geworden. Lecker war’s trotzdem.
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Ariana A. • 38 reviews
April 9, 2023
9.5/10Restaurant is situated in a little square and it was pleasant to eat our lunch on the terace. The food was well presented and it was delicious.
REMY V. • 38 reviews
February 11, 2023
9/10Super restaurant ! Par contre pas recommandé si vous venez avec un bébé ( pas de siège bébé)
Melody c. • 6 reviews
January 28, 2023
10/10Rien à redire , un restaurant vraiment très bon je recommande
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pascal r. • 4 reviews
November 27, 2022
8/10petit restaurant très sympa... cuisine savoureuse.
Jenna L • 27 reviews
November 6, 2022
10/10Super bon ! Et un service au top ! Merci Cyrille ????
Romane P. • 10 reviews
October 15, 2022
10/10Excellent !
Pauline C. • 1 review
August 31, 2022
10/10Tres bonne cuisine, très bon service, cadre agréable sur une petite place.
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Franziska F. • 1 review
August 28, 2022
4.5/10It is all different then on the pictures on their „the fork site“. The Pulpo dish consistet mostly of per-marinated lambs-letuce which in summer is half a year out of season and therefore lowest quality. The few pieces of pulpo I found were overcooked hard, marinated with dried herbs as if it was a salad from the gas -station. The burrata and gamba dish came with the same salad as the pulpo, but for the burrata it was overseasoned with vinegar. All dishes came with yuzu“Caviar“ all over the place which shows no interest in the plates flavours. We could not eat one of the main dishes - Langustines with cream-Pasta: the Langustines were mushy inside and the pasta soaked in flavourless cream. Risotto with „lobster-Bisque“ was made out of grain and the same Heavy Creamsauce with only a gibt of bisque to be dreamed of. Although it was not what I expected it was eadible. For the fish-dish: it was overcooked and covered with degenerated Proteins. Furthermore it was cold. The side-carotts were nice. Hole plating defenitely no eyecatcher but rauher something from a hospital. The cheeseplatter came with dried-out halfened pickles, possibly prepared the das before. The „Tangerine-Tartar“ consistet of one Wohle chopped up Orange including it’s interlayers. Service tried to cheer us up with a free glass of wine we couldnt Drink for lunch but made us smile. The plate we had to give back after the first bite behause the fish was old was asked to be payed but then excused for that mistake.
Melanie C. • 1 review
August 18, 2022
8/10Good main and desert. The tiramisu was not the best.
Jennifer E. • 3 reviews
August 12, 2022
10/10Top
Myriam M. • 2 reviews
August 7, 2022
10/10Super accueil, plats copieux et travaillés ! Allez y !
Margaux L. • 3 reviews
August 1, 2022
9.5/10Super Service, plats savoureux.
Hans Christian H. • 31 reviews
July 22, 2022
9/10Best intentions, good food, but lacking routine in service.
Paul L. • 28 reviews
July 20, 2022
9/10Très bien et bien placé . À recommander
Sonia p. • 27 reviews
July 12, 2022
8.5/10Bon resto service soigné à recommander
63 Tripadvisor Reviews
3 Pl. Ramus, 13100, Aix-en-Provence, France
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Burger, , , , , , Contemporary cuisine, , , Terrace, Gluten free, , , , Vegan dishes
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