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Argi Eder

9.6/10
134
Quartier Boxate, 64250 AinhoaSee map

Average price €65

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Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

Fine cuisine with Basque country overtones is on the menu of this immaculate restaurant. Try dishes like oeuf piperade, ventrèche (a pork belly ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €65
    Special request
Filet de canette de barbarie, compotée d’oignons doux au Jurançon, crème de fromage d’Arizcun
€16
Filet de merlu de ligne, boudin noir au sautoir, sucs de pomme vertes et gingembre
€24
Poitrine de pigeonneau rôtie, cuisses et ailes confites, jus d'un salmis, fine purée de petits pois mentholée
€24

User photos

Pigeon
Truite

Ratings & Reviews

Excellent

9.6/10
based on 134 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.6/10
Service :9.7/10
Setting :9.4/10
  1. José María M.
    José María M.
    • one review
    9/10

    Muy bonito y muy tranquilo. Excelente servicio.

  2. NADINE V.
    NADINE V.
    • 3 reviews
    10/10

    Une belle table à recommander

  3. Vitaly P.
    Vitaly P.
    • 15 reviews
    10/10

    Elegant restoran in authentic hotel, interesting menu, great service. Unusual flavor combinations in the style of French cuisine. Beautiful garden

  4. Genevieve M.
    Genevieve M.
    • 3 reviews
    10/10

    Excellent restaurant

  5. Tim A.
    Tim A.
    • 2 reviews
    10/10

    Delicious, excellent service

  6. Gerard P.
    Gerard P.
    • 18 reviews
    10/10

    R.A.S.

See all reviews

More information

Opening time

Déjeuner : de 12h30 à 14h (sauf le lundi, le mercredi, le vendredi)

Diner : de 19h30 à 21h (sauf mercredi)

Closing time

Du 1er janvier au 31 mars et du 3 novembre au 31 décembre

How to get to the restaurant

Quartier Boxate, 64250, Ainhoa, France

Directions to get there

Sur place

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About the restaurant

Argi Eder vous ouvre ses portes en plein cœur du Pays Basque, tout proche de la frontière Espagnole, dans un cadre élégant et convivial.

Vous pourrez y déguster une cuisine gastronomique du Sud-ouest, et plus particulièrement du Pays Basque, préparée dans le pur respect de la tradition culinaire régionale. Tous ces mets sont élaborés à l’aide de produits du terroir de grande qualité.

Argi Eder est un emblème de la cuisine Basque, un lieu incontournable pour découvrir des produits du pays cuisinés avec passion et délicatesse, qui sauront conquérir les plus fins gourmets.

Features

European, French, , ,

Services

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You can reserve the restaurant for a private event (Max. 30 people)

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