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Argos

Passeig Saralegui, 118, 07470 PollençaSee map

Average price €105

Menú Argos 80€ €80

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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TheFork offers

MENU Menú Argos 80€ €80

This set menu includes:Starter + Main course + Dessert

MENU Menú Gran Travesía 120€ €120

This set menu includes:Starter + Main course + Dessert

Selected by INSIDER

A rare pearl among our careful selection of the best addresses right now

Uno de los atractivos del ya de por sí atractivo pueblo de Pollença es el restaurante Argos. La estrella MICHELIN que logró en 2017 habla bien del trabajo que llevan a cabo un andaluz, Álvaro Salazar, en la cocina, y un alemán, Mario Wolgast, en la sala. Salazar es joven pero sobradamente preparado. Nacido en Linares, ha pasado por los fogones de Echaurren, Tragabuches y Sergi Arola Gastro, además de haber estado en Suiza, Francia y Kuwait.

De ahí su capacidad para ejecutar lo que él llama “cocina libre” a través de dos menús degustación (uno largo y otro más corto): platos elaborados de forma artesanal con productos de la zona y de temporada, mimados hasta el extremo en su ejecución y presentación. Cocina apegada al recetario balear pero con algún que otro viaje, y siempre sin abandonar el atrevimiento, el juego de colores, sabores y texturas. ¿Ejemplos? La coca de trampó, con fresas, sardinas y huevas de arenque, el sunomono (ensalada avinagrada típica de Japón) y el cochinillo asado a baja temperatura durante 12 horas. Wolgast, por su parte, da a conocer los vinos de las islas, y para ello cuenta con más de 100 referencias, aunque no olvida grandes botellas del resto del mundo. Hace maridajes a medida.

INSIDER tip

Argos está ubicado en el tranquilo hotel boutique La Goleta, muy cerca de la playa y a orillas del mar.

Restaurant menu

Chef Alvaro Salazar
  • Average price €105
Menú Gran Travesía 120€ €120
This set menu includes:Starter + Main course + Dessert
See à la carte and set menus

User photos

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More information

Opening time

Comida: cerrado

Cena: de 18:30 a 22:00 (excepto martes y miércoles)

How to get to the restaurant

Passeig Saralegui, 118, 07470, Pollença, Spain

Public transport

Carretera Ma-2200

Features

, , , , , , Mediterranean, , , Paella, , Seafood platter, Good for a business lunch, Good for families, , Terrace, Trendy, Waterfront

Services

, ,

, , Wheelchair Accessible,

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.

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