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Terrace

Aria Nova

9.1/10
61

Average price €78

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Restaurant menu

  • Average price €78
    Special request
Raviole de langoustine
€36
Ballotine de volaille fermière
€32
Langouste Royale par 100g
€17

Dietary options

Organic food, Vegetarian dishes
See à la carte and set menus

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Ratings & Reviews

Excellent

9.1/10
based on 61 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.3/10
Service :9.2/10
Setting :8.4/10
  1. Sarah T.
    Sarah T.
    • one review
    10/10

    Super delicious food. Chef created a vegan lunch menu for me with creativity, organic and fresh vegetables and fruits. The starter and main dish were well thought - an organic green salad with tomatoes and a Balsamico dressing and a vegetable plate with roasted green asparagus, carrots. peppers, radicchio ... . It wasn’t just an emergency dish like you find in many other restaurants. I was wow-ed with so many colors and tastes that left me speechless. The dessert was also incredible with fresh passion fruit, mango and vegan milk rice which was served in a thin waffle bowl. My bf chose a menu with tuna filet that was grilled on point. We both had three courses with a little pre-dish tasty gazpacho. Chapeau to the kitchen chef! The service was incredible, too. We recommend this restaurants to all vegans / vegetarians.

  2. Дмитрий С.
    Дмитрий С.
    • one review
    8/10

    Good food, friendly atmosphere, quite expensive. No menu in English or any other language except French!((

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More information

How to get to the restaurant

4 Rue Fred Scamaroni, 20169, Bonifacio, France, RestaurantAddress

Directions to get there

About the restaurant

Le restaurant est complètement atypique par rapport à la grande majorité des établissemnets sur Bonifacio.

Nous ne travaillons que les circuits courts (jambon Corse AOP, pêche locale, cochon nustrale....) et sur un jardin en permaculture.

La carte a été intégralement réfléchie pour vous faire accéder aux meilleurs produits locaux au moindre coût (La langouste est entre autre de loin la moins chère sur toute la région).

Tout est élaboré par nos soins pour le plus grand plaisir des épicuriens recherchant une cuisine raffinée..

La spécialité du restaurant est La Langouste Royale Flambée au Whisky

Le chef fait son petit tour les matins au jardin pour aller récolter le meilleur des légumes,fruits, plantes aromatiques et fleurs comestibles...

Il choisit également ses graines 100% bio qu'il fait germer lui même..

Le Patron, Patrick explique sa carte à tous les clients en détail.

Il est sûrement un de ceux qui sur Bonifacio connaît le mieux La spécialité depuis 15 ans: La LANGOUSTE ROYALE..

Features

European, French, Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 65 people)

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