Armada
Armada
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
A sure-fire hit! Two intrepid friends who earned their spurs working for Christian Têtedoie have opened a restaurant that ticks all the boxes: trendy ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Assiette de fromage
- €9
- Sarrasin/ miel/ yaourt grec
- €7
- Pamplemousse/ hibiscus/ chocolat
- €12
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Jill W. • 2 reviews
October 1, 2024
10/10The staff is amazing and so is the food!
Diana C. • 22 reviews
September 15, 2024
8.5/10The concert of sharing the food is interesting, but the dishes are complex and not really easily split. Most of the food was delicious, especially the risotto and papardelle. The picanha needs some work.
Katie N. • 1 review
September 8, 2024
10/10Delicious food, great wine and attentive service!
Anna E. • 1 review
September 11, 2024
10/10A remarkable restaurant! Fantastic!
See photo
Sarah K. • 3 reviews
September 7, 2024
10/10I am so glad I booked this. Best meal so far on our trip. Service was amazing. Ambience on point. Food, so dang good. Green beans, the mushrooms!!! Wow… fish was great, the quail spectacular!
See 3 photos
Juliet T. • 11 reviews
September 7, 2024
9.5/10Booked with just an hour to spare and they had my booking. Great welcome from the front of house and my waitress was friendly and very knowledgeable about the food and the wine. The food was incredible - especially the trout. Price wise, very reasonable. Upstairs is a little warm but it's in an old building and decor and ambience more than makes up for it.
Kyle B. • 1 review
August 31, 2024
9/10The soufflé was AMAZING!
Allan M. • 3 reviews
August 28, 2024
9.5/10Good food to share
Tara K. • 1 review
August 11, 2024
10/10The food was fantastic, we couldn’t have had a better meal! Would absolutely return to eat at Armada next time I am in Lyon!
Michael C. • 1 review
August 4, 2024
10/10The food is absolutely delightful, a true feast for my taste buds!
Patrick B. • 1 review
August 6, 2024
9.5/10Food was perfectly balanced and service was very good. Front tables during lunch hours get very hot, try sitting away from the windows
William F. • 9 reviews
August 7, 2024
10/10Excellent experience: amazing food, ambience, service. A must go in Lyon.
John P. • 2 reviews
July 31, 2024
9.5/10Service and excellent food
Sandia W. • 1 review
July 23, 2024
9.5/10Quite enjoyable dinner with excellent service from very friendly staff. We loved everything we tried, including two desserts we wouldn’t think to order based on the description. Explore and enjoy!
Bulent I. • 11 reviews
July 11, 2024
10/10Just perfect
Lars J. • 1 review
July 14, 2024
10/10A really nice selection of small dishes and great wine to accompany the food. Nice and friendly service in a small restaurant. I am writing this in english hoping that I have understood most of the (French) questions.
Emily L. • 1 review
June 30, 2024
10/10Incredible food and wonderful service, the whole experience is a vibe. I was lucky enough to catch the asparagus dish while it’s still in season, this was probably the best dish I’ve been served in the whole of France, amazing.
Hadas S. • 2 reviews
June 24, 2024
10/10amazing service attentive, knowledgable, friendly. very interestimg dishes, served beautifully
Melissa K. • 2 reviews
June 1, 2024
10/10Lovely food, lovely service in a lovely building in a lovely location. The tapas style service meant we could all try little bits of several dishes and each dish surpassed our expectations. The service was friendly and informative about the dishes and the wine. The atmosphere was warm and amicable. The perfect spot to eat with friends on a weekend.
See 3 photos
Garrett C. • 2 reviews
June 4, 2024
10/10Fantastic all around. Servers were lovely and helpful and most importantly, the food was incredible.
See 3 photos
Tripadvisor reviews
32 Tripadvisor Reviews
About this restaurant
En plein dans le mille ! Deux amis bourlingueurs venus de chez Christian Têtedoie ont ouvert une adresse comme on les aime : une déco de bistrot branché et sympathique, avec les incontournables pierres et poutres apparentes, des tables en bois brûlé à la japonaise, hautes ou conventionnelles. Dans l’assiette, nos deux cuistots sont malins et créatifs, associant pommes de terre, champignons et anguille sur cette entrée twistée par une poudre de kimchi, mariant le canard rôti et la betterave grâce à un jus fermenté d’esprit scandinave ou signant un trio gourmand au dessert pomme/pain/levure.
How to get there
16 Rue du Bœuf, 69005 Lyon
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