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What
Where

Contemporary cuisine Wine bar

Armazém Santo Antonio

R. Solimões, 344, 80510-325 CuritibaSee map

Average price R$100

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Restaurant menu

Chef Giuliano Hahn
  • Average price R$100
Tortei De Abóbora
R$65
delicada massa artesanal, recheada com abóbora cabotiá, em emulsão de manteiga de amêndoas.
Risotos De Cogumelos Frescos
R$65
shitake, paris e shimeji.

Dietary options

, Vegetarian dishes

User photos

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More information

Opening time

3ª Feira a Sábado das 19:30 às 00:00

Sábado e Domingo das 11:30 às 15:30

How to get to the restaurant

R. Solimões, 344, 80510-325, Curitiba, Brazil

Features

Seafood, , Good for families, Good for groups, , , Romantic, Christmas, Christmas and New Year, , , Travelers' Choice 2020, Valentine's Day

Services

, , , ,

Wheelchair Accessible,

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Popular cities on TheFork

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