Arola

Estrada da Lagoa Azul - 12 2710 Sintra Portugal Map
Average price €45.00
9,1 /10
942 reviews
308 reviews

Pictures from our users

About the restaurant Arola

Restaurante dirigido pelo chefe Sergi Arola, distinguido com duas estrelas Michelin e vários prémios internacionais de gastronomia. Discípulo de Ferran Adriá e de Pierre Gagnaire, o chefe catalão afirma-se como introdutor da denominada "cozinha atlântica". O restaurante Arola insere-se no Club House, que inclui o Golfe do Penha Longa Resort, em Sintra. Está decorado com um estilo moderno e minimalista, onde o branco e a luz natural imperam e contrastam com o verde dos campos de golfe. É um espaço onde tanto se pode picar umas tapas, como beber um cocktail, provar o menu de degustação ou optar pelas propostas do chefe à la carte. O objectivo é um espaço no qual se possa desfrutar de boa companhia e passar momentos agradáveis.

Restaurant prices

Average à la carte price
€45.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Arola

How to get there?

  • Car park Privativo

Opening time

Almoço|
Segunda a Domingo das 12:00 às 17:30
Jantar|
Quinta a Segunda das 19:00 às 23:00

Closing period

Encerra Terça e Quarta ao jantar

Services

  • American Express , Credit Card , Mastercard , Visa
  • English spoken
Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    398
  • 9
    273
  • 8
    160
  • 7
    46
  • < 7
    49
Food
9
Service
9,1
Setting
9,2
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
57/942 reviews
Littal Y.
(1 review)
Average Rating
8 /10
Food
10
Service
8
Setting
4
  • Meal date : 18 Apr 2019
The waiters were very friendly but we had to wait a long time .
Acoustics are not great
The lights are unpleasant
But the food is very special
Expensive
Petteri L.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Apr 2019
Simply great!
Jason G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Mar 2019
Great food charming service.
Ines C.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 Mar 2019
Top
Carlos G.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Feb 2019
Really good food, batatas bravas it's a must, same has ovos rotos and to top it rigatonni. Service also goes with the quality of food.
Francis R.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Jan 2019
Absolutely gorgeous , splendid service. Great kitchen, c u soon again
Leonel P.
Foodie
(186 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 27 Jan 2019
Como sempre tudo OK.
Alex B.
Explorer
(3 reviews)
Average Rating
7 /10
Food
4
Service
10
Setting
10
  • Meal date : 15 Dec 2018
Very expensive for what it is
Luisa M.
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 14 Dec 2018
When people arrive at the table maybe give a little more time to settled down and admire the setting & atmosphere instead of trying to get the order or the drinks almost imediatly
Martha B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Nov 2018
a very welcoming atmosphere with excellent cuisine and superb service
Ekaterina K.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Nov 2018
Great creative tapas, a wonderful wine list. Our server recommended the exact right amount of plates we should order. Request from my husband: could you please get a couple of local craft beers, like IPA or Porter or Stout on the menu?
Thank you for a wonderful eating experience!
Olga A.
Foodie
(28 reviews)
Average Rating
3 /10
Food
2
Service
2
Setting
6
  • Meal date : 23 Oct 2018
Do not expect anything good from this restaurant - it is a snack bar. Snacks are not tasty, the bread is overcooked, the bacon was bitter, Canelonni Foie Gras was very spicy. There were three of us, but we were billed for 4 Cover (as is customary in this snack bar). This is the same thing that three people came to eat, but they have to pay for four(?). Snacks were cooked for a very long time. For almost an hour I was waiting for the Sandes Club (sandwich). The waiters passed by our table. In the end, they brought the bill without discount. This dinner was the worst.
Antonio Cunha F.
Foodie
(40 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 21 Oct 2018
fantastico
John B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Sep 2018
Great food, great restaurant, highly recommend!
Danielle P.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 10 Sep 2018
Really amazing experience. Food is state of art. I strongly recommend
Leonardo D.
Explorer
(2 reviews)
Average Rating
6 /10
Food
4
Service
10
Setting
6
  • Meal date : 5 Sep 2018
very limited menu. Few options and some were not available.
Zoe T.
Explorer
(4 reviews)
Average Rating
5,5 /10
Food
4
Service
6
Setting
8
  • Meal date : 23 Aug 2018
Food was average, noting special, service was ok, some of them are very nice and but some was a bit odd. it was a little bit strange that one waitress turned a girl away when she tried to clean up table after the main courses, which was normal thing to do for most restaurants, anyway we had to ask to clean up, then she did it partially, was not a good job, we didn’t mind, still tipped 15%. Btw, we booked the table online, which was 30% discount on a la carte menu, but the discount didn’t apply on the total bill,,only after we double checked with them.
Valerio T.
Foodie
(31 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Aug 2018
An important restaurant inside the Penha Longa Resort. The chef is the Catalan Sergi Arola: two Michelin stars.
Try "Rigatonni" and "Veal". Hard to do better.
Anita A.
Adventurer
(1 review)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 20 Aug 2018
Food was very good. Service too, but they asked for drinks in the beginning and than the menu. Wine and water were forgotten. No friandises with the coffee and for € 190,- for two persons I would expect this.
Valerio T.
Foodie
(31 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Aug 2018
Maravilhos!
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