Arrusti & Mangia Siracusa
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Restaurant menu
- Spaghetti alle vongole
- €17
- Cavati all'Arrusti e Mangia
- €13
- Grigliata mista di carne Arrusti e Mangia
- €13
- Salsiccia,polpetta di cavallo,coppa di suino, cosciotto aperto, cipolletta con pancetta
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Rita T. • 1 review
September 5, 2023
10/10Brilliant authentic place, love it ! Great service , great food and unbelievable value !
James E. • 1 review
August 20, 2023
9/10Amazing steaks, cooked to perfection and very reasonably priced
andrew m. • 4 reviews
August 10, 2023
7.5/10booked in here for a meal after a walk up Etna , after using google translate due to my poor Italian , Interesting menu with lots of choice , Wine was amazing as always , order sides with your meal , no frills great honest food ,
Robert W. • 2 reviews
June 30, 2022
10/10A warm and friendly atmosphere in a very cosy restaurant, an extensive menu of various fish and meets with most items available to view before ordering. The food was delicious, perfectly cooked and presented.
Arrusti & Mangia Siracusa • Owner
Grazie
Jane D. • 1 review
May 6, 2022
10/10Really lovely restaurant. This was a great recommendation from the Rough Guide to Sicily. The food tasted amazing. Great atmosphere. We would definitely go back.
Stefan P. • 2 reviews
September 28, 2021
9/10Frindly staff, reasonable prices and good quality of food. I would reccomend to reserve a table. The restaurant opens at 8pm. Within a short time all tables are occupied. Most clients are locals. Definately worth a visite ans areccommodation.
Peter M. • 2 reviews
May 19, 2019
10/10Excellent, great food, very nice staff... the best
Tanya J. • 14 reviews
March 10, 2018
8/10Wonderful food, but not enough serving staff, so service was very slow. They do give you a hard-boiled egg to keep you busy when you sit down, though, & prices are reasonable.
Ana C. • 49 reviews
October 11, 2017
9.5/10Great fish and Italian food. It must be the best of Siracusa because only Italians were there.
Christine B. • 2 reviews
September 26, 2017
10/10Great friendly service and really well cooked food with decent house wine at a reasonable cost. Going back in 2 days time so hopefully just as good
Rob O. • 12 reviews
September 20, 2017
10/10Friendly staff, you can choose your meat if you want as its laid out like a butchers shop. Have been paying up to €110 on Ortigia for dinner this 3 courses with wine and water €60 it’s not tourist loads of friends and locals in here. Complimentary nibbles were Boiled Eggs & Nuts. Don’t know if this is traditional or homage to Laurel and Hardy when Ollie was in hospital and Stan brought and eat him self “Bioled Eggs and Nuts”
- -. • 3 reviews
September 10, 2017
7/10We were forewarned by other reviews about the oddness of having hard boiled eggs and a dish of peanuts in their shells placed on the table as soon as we sat down. I just ignored these two dishes, though my husband ended up eating some peanuts. We could have done without them, and with some bread instead. The atmosphere isn't anything special. I was also given a menu missing the first page (with the primi) ,and with other pages out of order, leading to a mixed up order initially, but we were able to straighten it out. I had the ravioli I a pork ragu sauce, my husband had pasta with a similar sauce. These were hearty and tasty, though I could have done without having to pick out the bay leaves. Oddly there were also a couple of small pieces of potato, as if someone had been making a stew and ladled some of it into the sauce. We had the salsice di cinghale (boar sausage) which was quite good. The house wine we had was decent as well.
- -. • 2 reviews
April 24, 2017
6/10Disappointing. We booked this restaurant after seeing v good reviews on Trip advisor. We booked a table for 7.30 and arrived a bit earlier as we were cold and tired only to be told the restaurant wasn't open till 8 p.m even though they had accepted our booking for 7.30. So we had to sit outside in the cold for some time. When we did get in we ordered straight away. We ordered the boar sausages and mixed grill but the meat was all extremely salty and the sausages didn't taste like wild boar at all. We also ordered the mixed anti-pasta plate and my husband broke off a large part of his tooth after biting on an olive that he didn't know was in the anti-pasta and caused him considerable pain for the rest of the trip.
Donal f. • 22 reviews
April 13, 2017
10/10This is the second time we went in one holiday. The food was just as good as the first.
Donal f. • 22 reviews
April 8, 2017
10/10Delicious seafood and pasta. Very good value for money.
Tripadvisor reviews
732 Tripadvisor Reviews
About this restaurant
MATERIE PRIME GENUINE - Una ristò macelleria, dove puoi trovare tutti i tipi di carne, preparata da me, cotta sulla carbonella e pietra lavica. Da un anno abbiamo messo anche il pesce, ci troviamo adiacenti alle porte di Ortigia. Tutta la cottura e ha vista. COSA PROVARE - Certamente da non perdere gli spaghetti alla siracusana, i ravioli di ricotta con crema di pistacchio e pinoli, lo stinco di maiale, le stigghiole di capretto ed il polpettone alla siracusana. L'AMBIENTE - La struttura è raccolta, accogliente ed arredata con tocchi molto rustici e caratteristici. Si tratta di un luogo perfetto per pasti in famiglia e tra amici.
How to get there
Via Eritrea, 3, 96100 Siracusa
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