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What
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Traditional

Artagan

Entrada por Alameda Recalde, s/n, 48009 BilbaoSee map

Average price €38

Fully reserved on TheFork

Fully reserved on TheFork

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Restaurant menu

Chef Eduardo Diez - Ereño
  • Average price €38
Solomillo a la Broche con su compota de manzana, puré de ibéricos y crema de espinacas
€27.5
Centro de rape asado al Txakoli
€25.5
Bacalao a la vizcaina
€22.4

User photos

Polpo con crema di patate e tartufo
Tournedos

Ratings & Reviews

  1. Pauline V.
    Pauline V.
    • 9 reviews
    8/10

    Lovely atmosphere, food was good.

  2. JERRY H.
    JERRY H.
    • 15 reviews
    10/10

    Muy bien

  3. Antonio c.
    Antonio c.
    • 5 reviews
    10/10

    Excellent food but more than this a great great maitre (I can’t recall her name but she got black hair and is from San Juan De Gaztelugatxe) who took care of us in a lovely way explaining the menu and the different tastes and experiences we would have undergone with our choises. Chapeau! She deserves a promotion!

  4. Joerg R.
    Joerg R.
    • 2 reviews
    8/10

    A good dinner with family.

  5. Lars V.
    Lars V.
    • one review
    10/10

    Very nice.

  6. Linda S.
    Linda S.
    • 2 reviews
    10/10

    Our first night in Bilbao could not have been better. This restaurant was wonderful. From the moment we arrived and were greeted like family, we felt pampered and well looked after. This doesn’t even begin to describe the delicious food. Imaginative, quirky but successful and beautiful to behold, each dish was magic. The squid ramen starter was a taste experience. The octopus was beyond fabulous. My iberico pork cheeks were meltingly delicious. The cheesecake dessert was to die for. The wine wine recommendation was spot on and the service was impeccable. The room was tastefully decorated. What’s not to like? You will not be disappointed if you come here for sumptuous, elegant dining.

  7. Jon W.
    Jon W.
    • 2 reviews
    8/10

    Interesting menu and excellent service. The problem, as I see it, are the diners. The menu has clever combinations but, since it's a part of the hotel it has to cater for not particularly adventurous hotel guests. So yes, there's salmon with tikka marsala. But a very low key tikka and not much of it. Ditto not enough vanilla with the lobster. But the front of house was excellent and the octopus was fine. Worth a visit but do try a little less subtlety.

  8. Emanuele M.
    Emanuele M.
    • 122 reviews
    9/10

    Good food, good people. Definitely recommend.

  9. Miguel M.
    Miguel M.
    • 66 reviews
    10/10

    The Head of Restaurant was lovely and we had a great experience thanks to her.

  10. Dmitri P.
    Dmitri P.
    • 8 reviews
    10/10

    Simply the best

  11. Fraser  M.
    Fraser M.
    • 3 reviews
    5.5/10

    Service without a smile. I think Pedro could do with some customer service training. This is a 5 star hotel, and expectations are at this level. Nice fining room though.

More information

Opening time

Comida: de 13:00 a 15:00 (todos los días)

Cena: de 20:30 a 23:00 (todos los días)

How to get to the restaurant

Entrada por Alameda Recalde, s/n, 48009, Bilbao, Spain

Public transport

Metro Moyúa

Directions to get there

Parking de la Alhondiga

About the restaurant

Degustar los bocados más tradicionales de la cocina vasca es todo un lujo. Pero si además a ese privilegio le sumas el hacerlo en el Restaurante Carlton, el lujo se multiplica por cinco, concretamente, por cinco estrellas. Emplazado en el centro de Bilbao, en la Plaza Moyúa y a dos pasos de la Gran Vía, Carlton te ofrece la auténtica esencia gastronómica del País Vasco.

Clasicismo, elegancia y romanticismo se fusionan en Carlton, restaurante ‘high class’ que te sorprenderá con sus distinguidas especialidades de calidad como el lomo de Cordero confitado al carbón, foie fresco a la manzana, steak tartar, solomillo a la broche… ¡y muchos más diamantes culinarios!

Reserva tu mesa en el Restaurante Carlton del prestigioso hotel del mismo nombre y pensarás ser un miembro de la realeza. Tranquil@, ¡se aceptan comensales sin sangre azul!

Features

Restaurant hotel, Father's Day, , Valentine's Day

Services

, ,

You can reserve the restaurant for a private event (Max. 45 people)

, , , , , Valet parking, Wheelchair Accessible,

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