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What
Where

Italian Traditional

Arte de Mafia

9.1/10
1728
El Salvador 4975, Buenos AiresSee map

Average price ARS 700 Accepts Yums

30% off food!

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 2m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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-30% 30% off food!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

  • Average price ARS 700
Sorrentini di coniglio John Gotti
De conejo braseado con almendras, apio y cebolla de verdeo
Ravioli Al Capone
Con masa de espinaca rellenos de salmón rosado y una pizca de eneldo fresco
Ravioli di zucca
Con calabaza, queso blanco, mozzarella, orégano y tomillo

User photos

Gnocchi al pesto
Ravioles
Pan
Tallarines con frutos de mar
Ñoquis con crema

+13

photos

More information

Opening time

Abierto de Lunes a Sábados por la noche. Sábados y Domingos al mediodía.

How to get to the restaurant

El Salvador 4975, , Buenos Aires, Argentina

About the restaurant

Arte de Mafia es el primer restaurante temático mafioso en la Argentina, y por esa razón te dan la bienvenida a las recetas mafiosas, al “omertá”, a la “cosa nostra”. Desde hace décadas, la mafia y la gastronomía han estado íntimamente ligadas. Dice la historia que las operaciones más precisas y exitosas se planearon alrededor de una mesa y con un plato frente a “il cappo“. A pesar del tiempo, los sabores se mantienen intactos, al igual que las tradiciones más ortodoxas: los tomates, el aceite de oliva, las aceitunas, las anchoas, las alcaparras; y obviamente, la pasta: protagonista de la vera cucina Italiana. Todas estas definiciones y aspectos hacen de Arte de Mafia un restaurante para ir a conocer cuanto antes. Allí nos encontramos con sabores como los Sorrentini di Coniglio John Gotti (de conejo braseado con almendras, apio y cebolla de verdeo); ravioli Al Capone (con masa de espinaca rellenos de salmón rosado y una pizca de eneldo fresco); Panzotti di Lucky Luciano (pasta rellena con ricotta, albahaca fresca, queso parmesano y mozzarella); Filet de Brótola con salsa marsala y “Caponata“ (cebolla, berenjenas, apio, aceitunas negras, alcaparras y daditos de tomate); o pechuga de pollo al horno y salsa demiglace.

Features

European, , , , , , Mother's Day, Valentine's Day

Services

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