About the restaurant Artemisa Ventura de la Vega

Un clásico en la cocina vegetariana en el centro de Madrid. Llevamos desde 1990 manteniendo y en lo posible mejorando nuestra carta, tanto en la creación de nuevos platos como en la conservación de nuestra ya conocida y variada forma de cocinar.

Con un ambiente acogedor y lleno de sorpresas como el pastel Farah Diba, suprema del Casar
y su ya conocida crema de ortigas podrán disfrutar de la mejor de las veladas del centro de la capital.

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.90
    Half bottle of mineral water
  • €2.25
    Glass of wine
  • €8.25
    En flaske vin
  • €1.75
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Artemisa Ventura de la Vega

How to get there?

  • Public transports
    Metro: Sevilla (L2)Autobús: 52, 53, 10, 14, 27, 34, 37, 45
  • Specific directions to get there
    Frente a las Cortes
  • Car park Sevilla/ Las Cortes/ Santa Ana

Opening time

Comida: de 13:30 a 15:30(únicamente sábado, domingo y festivos)
Cena: de 21:00 a 23:30 (todos los días)

Closing period

25 de Diciembre y 1 de Enero

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (60 maximum number of guests.)
  • Can be privatized
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    17
  • 9
    32
  • 8
    31
  • 7
    15
  • < 7
    11
3/106 reviews
Livia E.
Foodie
(58 reviews)
Average Rating
8 /10
Food
10
Service
6
Setting
6
  • Meal date : 1 Oct 2015
Great food, but presentation and service could be better
Antonio G.
Foodie
(79 reviews)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 17 Nov 2012
- Review being moderated -
Amorina P.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Sep 2012
- Review being moderated -
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