Artisauce

421, chaussée de Waterloo 1050 Brussels Belgium Map
Average price €46.00
9,3 /10
302 reviews
223 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-30% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

Menu "Découverte" 46€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Scampi Cannelloni with Zucchini and Shellfish Sauce
      OR
      Pan-Fried Foie Gras with Figs & Port Sauce
  • Main course
    • Fillets of Red Mullet, Mashed Potatoes with Olives and Crunchy Vegetables
      OR
      Wil Boar in Grand-Veneur Sauce, Jerusalem Artichoke, Candied Pear and Cranberries
  • Dessert
    • Nem filled with Caramelized Appels & Ice Cream
      OR
      Crème Brûlée "Tradition"

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

About the restaurant Artisauce

FREDERIC & CHRISTOPHE VENMANS are proud to welcome you in their restaurant with its modern open kitchen concept.

CHEF CHRISTOPHE serves French country cuisine and renews his menu every month. Possibility of a menu at 46€ for three services.

A REAR GARDEN with pretty yellow walls and a capacity to accommodate 30 people awaits you on nice sunny days.

Restaurant prices

Average à la carte price
€46.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Half bottle of mineral water
  • €5.50
    Glass of wine
  • €26.00
    En flaske vin
  • €9.00
    Glass of champagne
  • €56.00
    Bottle of champagne
  • €3.50
    Coffee

Menu prices

  • €18.00
    Set Lunch menu - during the week
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Artisauce

How to get there?

  • Public transports
    Bus Ma Campagne (B54-B136-B137) - Tramway Ma Campagne (T92)
  • Car park Rue du Page 57

Opening time

Lunch: from 12 to 2.00 PM (from Tuesday to Friday)
Dinner: from 7 to 10 PM (from Tuesday to Saturday)

Services

Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    131
  • 9
    96
  • 8
    50
  • 7
    14
  • < 7
    11
Food
9,5
Service
9,6
Setting
8,8
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
45/302 reviews
Walter F.
Foodie
(114 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 May 2018
Tout simplement un bijou bruxellois.
Norina K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Apr 2018
Best Service I ever had! Just wonderful and nice!
Christopher Y.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Apr 2018
I decided to book and visit this restaurant last week, when a friend came to visit. WOW, the warm and friendly greeting upon arrival was really appreciated from the ‘maitre D’ (father of the chef). He spent time going through each course in detail from the limited menu but don’t let that deter you from visiting because each course is delivered with perfection. The food was delicious, the wine selection was very good but the service made our visit feel extra special. Thank you team Artisauce. My only disappointment was that it has taken me four years to visit this restaurant. We will return very soon and if you have the opportunity, just book it.
Álvaro A.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 29 Mar 2018
A place to visit again.
The food is amazing and easily you can tell the amazing selection of the products.
All the team is super nice and friendly.


A place to visit again as soon as possible.
Walter F.
Foodie
(114 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 Feb 2018
A fabulous family owned and run restaurant. Mum and Dad take care of the guests in the dining room while son Christophe creates his culinary magic in the kitchen. Top notch!
Patricia S.
Explorer
(2 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 15 Feb 2018
Excellent dans l'ensemble ...
helene L.
Conqueror
(6 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 30 Jan 2018
Menu selection a bit short this time but all dishes of excellent quality. It took the ravioles/canard & foie gras as a starter and it was succulent (I could have eaten some more...). The meat is superb and the sole was super fresh. A place to go! The chef is super nice too...
Masashi T.
Explorer
(2 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 16 Jan 2018
Everything was perfect!
Walter F.
Foodie
(114 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 6 Jan 2018
Outstanding , creative cuisine and delightful service. This family owned and run restaurant is a true jewel in the Brussels crown of dining, with consistent high quality.
Andrei I.
Foodie
(24 reviews)
Average Rating
7 /10
Food
6
Service
10
Setting
6
  • Meal date : 30 Dec 2017
Nice people but the steak could be better and the prices are a bit too high for what it offers.
Walter F.
Foodie
(114 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Dec 2017
In my opinion, the best French restaurant in town. Simple menu, creative cuisine with savory and consistently delicious dishes. Outstanding service. A gem run by a family with a passion for excellent cuisine and wines, as well as making the guest feel at home.
GOSKUN A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Nov 2017
Très bien
Eduard B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Nov 2017
My partner and I spent a very special evening at the Artisauce and the hosts Frederic & Cristophe (chef) were very attentive and made the atmosphere extra special. Food was delicious and the service was flawless. Whole heartedly recommend it for a great dining experience!
Walter F.
Foodie
(114 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Nov 2017
Que du bonheur. Carte saisonale de gibier ainsi que cepes delicieuses...
Inge N.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 11 Nov 2017
Wonderful service and welcome. Food was good and wine suggestions were fabulous. Only thing that stood out from the overall inmaculate impression was the bread basket which was the supermarket variety. But we were not there for the bread. Recommended
Walter F.
Foodie
(114 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Sep 2017
Outstanding meal! The early autumn days offered the opportunity to taste chef Christophe's delicious mushroom dish (mushrooms delivered directly from the woods to the kitchen) , as well as his legendary New Zealand lamb filet wrapped in filo pastry . Warm and professional welcoming and service , making guests feel at home. And the patron, as always, knows his wines!
Claire D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Sep 2017
Great food, matched wine as advised by the sommelier. Friendly service. Lovely evening!
Trude F.
Explorer
(3 reviews)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 31 Aug 2017
Very good welcome and presentation of the dishes. Unfortunately, the dishes were not all served as presented but this was corrected when pointed out.
Mathias F.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Aug 2017
very personal, friendly and cozy restaurant with great owners!
Walter F.
Foodie
(114 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 18 Aug 2017
A delightful family run restaurant. Excellent food ...whether fish or meat, and the sides are excellent, too. I find the lamb dishes particularly delicious. And the wine pairings are spot on.
We use cookies to ensure you get the best experience possible. Please also note that your data is held by La Fourchette SAS. If you want to know more, including the settings available to you, please read our cookie policy and our privacy policy. By clicking any link or navigating our site, you agree to these policies and uses of cookies.