What
Where

Asador San Martín

9.7/10
197 reviews

Average price €71

Free serviceInstant reservation

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Restaurant menu

  • Average price €71 Special request
BOGAVANTE PLANCHA (PIEZA)
€22
RODABALLO SALVAJE PARRILLA
€52
CHULETON DE VIEJO PARRILLA
€41

Dietary options

Gluten free
See à la carte and set menus

User photos

txuleton
rodaballo 1,4 kg
Atún
Revuelto de hongos
Rodaballo a la parrilla con guarnición de patatas.
Ensalada de bogavante
Rodaballo salvaje

+6

photos

Ratings & Reviews

Excellent

9.7/10
based on 197 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :9.5/10
Setting :9.6/10
  1. Nicolas D.
    Nicolas D.
    • 4 reviews
    10/10

    Perfecto !!!

  2. Iker A.
    Iker A.
    • one review
    9.5/10

    Excelente y buena rekacion calidadprecio

  3. Gotzon L.
    Gotzon L.
    • one review
    10/10

    excelente!!!

  4. Maria S.
    Maria S.
    • 8 reviews
    10/10

    Impresionante!!!

  5. Juan S.
    Juan S.
    • 2 reviews
    10/10

    Calidad suprema y carta amplia,nos ha sorprendido el nivel de la carta y el nivel del servicio

  6. Miguel Angel M.
    Miguel Angel M.
    • 56 reviews
    9.5/10

    Muy recomendable asador.

  7. Patricia H.
    Patricia H.
    • 4 reviews
    9.5/10

    Menú degustación exquisito, y con unas vistas inmejorables. Totalmente recomendable!

  8. Pili L.
    Pili L.
    • one review
    10/10

    I

  9. Jose Manuel s.
    Jose Manuel s.
    • one review
    10/10

    Genial

  10. - -.
    - -.
    • one review
    10/10

    ¡Seguro que volveremos a repetir!

  11. - -.
    - -.
    • one review
    10/10

    Recommended by our hotel and with good reason. We had the tasting menu prawns, lobster, mushrooms, crab salad and steak followed by gorgeous puddings and washed down with good wine. Every dish was very good and the steak possibly the best I have tasted in 64 years! Great Basque cuisine, not an everyday meal but as a treat worth every Euro!

  12. Joao P.
    Joao P.
    • 9 reviews
    9.5/10

    If you are looking for quality this is the place. The starters were really good. We had the Txanguro Salad, the Anchovies and the grated scallop. All were absolutely great. The anchovies are from a nearby town of Getaria and were exquisite. Then we had the Chuleton (T-Bone). And the meat was perfect. Really nice and attentive staff. A place to go back next time we are nearby

See all reviews

More information

Opening time

Comida: de 13:30 a 15:30 (todos los días)

Cena: de 20:30 a 23:00 (únicamente viernes y sábado)

Closing time

Del 13 al 28 de octubre y de 13 de diciembre al 4 de enero.

How to get to the restaurant

Barrio San Martín, s/n, 20810, Orio, Spain

Public transport

Autopista A8 San Sebastian dirección Bilbao. A 8 minutos, salida en Orio. En la rotonda, la tercera a la derecha dirección Ermita San Martín. Siguiente indicacion "Asador San Martín" y a 2 minutos.

Directions to get there

En verano abren para las cenas toda la semana.

Propio del restaurante

About the restaurant

Situado en un lugar privilegiado de la costa guipuzcoana, el asador San Martín ofrece a su clientela sus especialidades basadas en la cocina de costa vasca.

En su carta, podremos encontrar distintos platos, entre los que destacan los pescados y mariscos de primera calidad cocinados a la parrilla de carbón vegetal.

No obstante, sus carnes tampoco desmerecen al distinguido local y en la carta, podremos encontrar distintas carnes, como el delicioso chuletón de viejo o el singular solomillo San Martín.

Por su entorno, cocina y el trato amable y atento hacen del Asador San Martín un lugar de referencia para ir a comer en la costa guipuzcoana. Difícilmente dejará a nadie insatisfecho.

Features

In the mountains, , Terrace, , Father's Day, , TripAdvisor Certificate of Excellence

Services

, ,

You can reserve the restaurant for a private event (Max. 140 people)

, Wheelchair Accessible

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  • Insider

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MICHELIN 2020

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