Astelena 1997

They were really very kind and attentious. We had two vegan guests who got vegan dinner. Thanks!

Buenísimo

Brutal????????????????????????

We tried the degustation menu and the food was delicious. We often try the degustation menu in various restaurants in the Basque country. A few 10s so far, so we know what to expect or compare to. Every meal was very good. It is only 5 plates menu though for 50 euros which is fair. Salad, risotto, bacalao, carilleras, desert. Taste and quality were top notch. What we missed was that one of the main plates would be a little bigger in size so the meal would be complete and not leave us just on degustation. Usually, that is the case in my experience. But for example bacalao was served in a very tiny portion. I guess we should have ordered something else. We would come again though, but we would not go with the degustation menu again. It left us a bit hungry.

Great service and food for a reasonable price!

Ma

absolutely delightful evening

recomend this place to have an extraordinay dinner. we enjoyed the menu, especial combination and a perfect following up of the different courses!

Fantastic experience and service, thanks again for having us.

The restaurant was welcoming and smart. The staff spoke English enough to be helpful. The food was fresh and cooked to perfection. The owner spoke to us a few times to check in . Obviously loved by the locals as he seemed to know many diners. Good wine list and not too expensive.

Great food, great atmosphere, great service and great location.

Place is really nice, cosy and quiet so ideal for a romantic diner. Food was excellent! We took tasting menu for 50 euros that was very good to taste some local dish / raw material. Win is extremely affordable: we took a 14 euros bottle local white wine that was simply excellent. I highly recommend the place.

We ordered course menu for lunch. The food was okay in total except hake. Hake might be thawing so that texture was not good and watery. The price (50eur /person) was expensive.

Astelena 1997

Buenas Señor: el pescado de su menu no era merluza, era bacalao, efectivamente, una textura mas tersa y salada, un saludo. Ander

Excellent fish. Good service and wine list. A but if a disinfectant smell at our table downstairs however.

Good, but not excellent

Un lugar extraordinario.

The food was delicious and nice portions. However, you can get same food quality and less price at the Pintxo bars in my opinion. Very fresh ingredients.

Gourmet standard. Very impressed.

Lovely staff! Good food! Nice ambient! Strongly recomend the resturant!!!

Muy buena experiencia.