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Sugerencia del chef - Astelena 1997, Donostia
244 photos

Astelena 1997

9.5/10
1516
Euskal Herria Kalea, 3, 20003 Donostia
Basque
Average price €60

Featured on this month's Top 10 Donostia/San Sebastián

Astelena 1997

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Restaurant menu

Chef Ander González
Welcome
Callos de Iñaki
€19
Chuleta de Buey selección Goya y ensalada verde (precio por kg)
€45
Piquillos asados
€12

User photos

Astelena 1997, Donostia/San Sebastián
Astelena 1997, Donostia/San Sebastián
Astelena 1997, Donostia/San Sebastián
Astelena 1997, Donostia/San Sebastián
Astelena 1997, Donostia/San Sebastián
Astelena 1997, Donostia/San Sebastián
+235

photos

Reviews

9.5/10
Excellent1516 reviews
9.6/10

Food

9.6/10

Service

9.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Very short waiting time
Quiet

Tripadvisor reviews

1104 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
01:30 PM - 03:00 PM
08:30 PM - 10:00 PM
Tuesday
01:30 PM - 03:00 PM
08:30 PM - 10:00 PM
Wednesday
01:30 PM - 03:00 PM
08:30 PM - 10:00 PM
Thursday
01:30 PM - 03:00 PM
08:30 PM - 10:00 PM
Friday
01:30 PM - 03:00 PM
08:30 PM - 10:00 PM
Saturday
01:30 PM - 03:00 PM
08:30 PM - 10:00 PM
Sunday
01:30 PM - 03:00 PM

How to get to the restaurant

Euskal Herria Kalea, 3, 20003, Donostia, Spain

Public transport

Autobús Okendo 4

Additional information

About the restaurant

¿Qué se puede hacer con un antiguo almacén de plátanos? Una de las opciones sería convertirlo en un espacio renovado, de referencia y moderno con toques clásicos, donde la cocina de mercado pudiera tener un lugar privilegiado. Eso precisamente es Astelana 1997 un restaurante que premia la calidad y temporalidad del producto.

Emplazado en la parte vieja de Donostia, su talante joven y experimentado está guiado por la mano del chef Ander González. Su objetivo: hacerte disfrutar de una deliciosa cocina de mercado, sin dejar de lado la gastronomía vasca moderna, con platillos como la terrina de foie natural, frutos rojos y teja de naranja o el rabo de buey al vino tinto que se acerca mucho a la perfección.

Muy a pesar de que la traducción del nombre del restaurante sea "lunes", Astelana 1997 es un espacio idóneo para disfrutar en cualquier ocasión. Reserva ya!

Features

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Services

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You can reserve the restaurant for a private event (Max. 80 people)

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Frequently Asked Questions

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