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Menu Astir - Iberostar Grand Portals Nous

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Totopos with guacamole
€8
Homemade Iberian ham croquettes
€5
Homemade gyozas
€6

pork, prawn and pear

Iberian acorn-fed Bellota ham
€26

with crispy bread, tomato and extra virgin olive oil

OH CRUMBS!

Portals Nous sandwich
€24

with lobster, crispy bacon, selection of salad leaves, tomato, caramelised onion and kimchi mayonnaise with homemade rustic potatoes

Vegetarian wrap
€16

with salad, avocado, Mexican salsa and veggie chips

Hamburger
€20

with bread made with beer, beef, caramelised onion, cheese, selection of salad leaves, tomato and bacon

SALADS

Caesar salad
€14

with free-range chicken / Prawns + 4 €

Burrata, tomato and pesto
€15
Quinoa superfood salad
€18

with coconut, chia seeds, bimi broccoli, avocado, collard greens, kale, wakame and carrot

Lobster salad
€32

with coconut vinaigrette and roasted corn

Salad with goats cheese toast
€16

and baby leaves, walnuts and honey vinaigrette

Courgette carpaccio
€14

with rocket, Grana Padano cheese and black olive dust

STARTERS

Fresh vegetable gazpacho
€25

with lobster

Salmon and avocado tartare
€18

served with toasted spelt bread

Eco Wok of organic vegetables
€15

with cashews, tofu, kale, spinach, asparagus, mange tout, fennel root, carrots, courgettes, bimi broccoli, green beans, shiitake mushrooms and onion

Fresh fish ceviche
€18

made with a ‘leche de tigre’ dressing, coriander, red onion, cooked sweet potato and corn cobs

Mediterranean steak tartar
€19

with herb mustard, capers

PASTAS & RICE

Penne Pomodoro
€16

with baby tomatoes, basil and parmesan flakes

Seafood tagliatelle
€22

with clams, Sóller prawns, calamari and mussels

Seafood paella (min 2 Pax)
€24
Black rice with line-caught squid (min 2 Pax)
€24

and saffron alioli

Red prawn mellow rice (min 2 Pax)
€24
Rice stew with lobster
€32
Dried vegetable rice
€19

MEAT

Château Briand (min 2 pax)
€44

with potato and seasonal vegetables

Grilled Mallorcan Rubia beef steak
€29
Suckling pork steak
€26

in meat jus

Free range roast chicken
€26

with craft beer juice

Mallorquin lamb shoulder
€26

slow cooked with seasonal baby vegetables

FISH

Sea bass cooked in salt (min 2 pax)
€27

with seasonal baby vegetables

Salmon fillet
€22

with quinoa, baby garden vegetables, seaweed, spirulina and a touch of alioli

Lobster
€35

with ‘broken’ fried eggs and potatoes

Astir style sea bass loin
€27

with pumpkin and citrus fruits

DESSERTS

Thin apple tart (20 min)
€12

with vanilla ice cream

Seasonal Fruit Salad
€10

with elderflower and mint

Coconut panna cotta
€10

with red berries *sugar free

Passion fruit foam
€10

in a chocolate shell

Ice cream assortment
€6
Home made truffle tasting
€6

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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