Menu Astir - Iberostar Grand Portals Nous

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Totopos with guacamole
Homemade Iberian ham croquettes
Homemade gyozas

pork, prawn and pear

Iberian acorn-fed Bellota ham

with crispy bread, tomato and extra virgin olive oil


Portals Nous sandwich

with lobster, crispy bacon, selection of salad leaves, tomato, caramelised onion and kimchi mayonnaise with homemade rustic potatoes

Vegetarian wrap

with salad, avocado, Mexican salsa and veggie chips


with bread made with beer, beef, caramelised onion, cheese, selection of salad leaves, tomato and bacon


Caesar salad

with free-range chicken / Prawns + 4 €

Burrata, tomato and pesto
Quinoa superfood salad

with coconut, chia seeds, bimi broccoli, avocado, collard greens, kale, wakame and carrot

Lobster salad

with coconut vinaigrette and roasted corn

Salad with goats cheese toast

and baby leaves, walnuts and honey vinaigrette

Courgette carpaccio

with rocket, Grana Padano cheese and black olive dust


Fresh vegetable gazpacho

with lobster

Salmon and avocado tartare

served with toasted spelt bread

Eco Wok of organic vegetables

with cashews, tofu, kale, spinach, asparagus, mange tout, fennel root, carrots, courgettes, bimi broccoli, green beans, shiitake mushrooms and onion

Fresh fish ceviche

made with a ‘leche de tigre’ dressing, coriander, red onion, cooked sweet potato and corn cobs

Mediterranean steak tartar

with herb mustard, capers


Penne Pomodoro

with baby tomatoes, basil and parmesan flakes

Seafood tagliatelle

with clams, Sóller prawns, calamari and mussels

Seafood paella (min 2 Pax)
Black rice with line-caught squid (min 2 Pax)

and saffron alioli

Red prawn mellow rice (min 2 Pax)
Rice stew with lobster
Dried vegetable rice


Château Briand (min 2 pax)

with potato and seasonal vegetables

Grilled Mallorcan Rubia beef steak
Suckling pork steak

in meat jus

Free range roast chicken

with craft beer juice

Mallorquin lamb shoulder

slow cooked with seasonal baby vegetables


Sea bass cooked in salt (min 2 pax)

with seasonal baby vegetables

Salmon fillet

with quinoa, baby garden vegetables, seaweed, spirulina and a touch of alioli


with ‘broken’ fried eggs and potatoes

Astir style sea bass loin

with pumpkin and citrus fruits


Thin apple tart (20 min)

with vanilla ice cream

Seasonal Fruit Salad

with elderflower and mint

Coconut panna cotta

with red berries *sugar free

Passion fruit foam

in a chocolate shell

Ice cream assortment
Home made truffle tasting

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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