What
Where

Atelier 1977

Average price €20

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Restaurant menu

  • Average price €20 Special request
Le Crousty Fish
€8.9

Cabillaud pané, salade, sauce onctueuse, galette de pomme de terre, cheddar

Le demi-Poulet
€9.9

Un demi-poulet, la fameuse sauce verte du chef, avec un accompagnement au choix. (salade, riz, haricots ou frites fraîches)

Le Big Bacon
€10.9

Steak haché Maison, sauce onctueuse, salade, tomates, oignons rouge, galette de pomme de terre, bacon américain, cheddar

See à la carte and set menus

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Ratings & Reviews

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Opening time

Déjeuner : de 12h à 15h (sauf dimanche)

Dîner : de 19h à 22h (tous les jours)

How to get to the restaurant

Avenue Jean-Jaurès, 27600, Gaillon, France

Directions to get there

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Features

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Free serviceInstant reservation