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Where

French Terrace

Atelier des Saveurs

9/10
1165
6 Place Jacques Amyot, 77000 MelunSee map

Average price €38

Menu €27

Devanture - Atelier des Saveurs, Melun
Vue de la salle - Atelier des Saveurs, Melun
Salle du restaurant - Atelier des Saveurs, Melun
Table dressée - Atelier des Saveurs, Melun

Reservation

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MENU

Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
See more information

TheFork offers

MENU Menu €27

This preset menu includes: Appetizer + Plat + Dessert

MENU Formule €22

This preset menu includes: Appetizer + Plat + Dessert

MENU Formule €19

This preset menu includes: Appetizer + Plat or Plat + Dessert

MENU Menu €23

This preset menu includes: Appetizer + Plat or Plat + Dessert

Restaurant menu

Chef Mr Mercier Nicolas
  • Average price €38
Filet de dorade, ratatouille, sauce au curcuma
€20
Entrecote Simmental, Sauce vin Rouge
€22
Supreme de Pintade, Sauce au Bleu D'Auvergne
€20
Spécial Groupe : Menu. (A partir de 10 couverts). Merci d’appeler le restaurant. €30
This preset menu includes: Appetizer + Plat + Dessert and drinks.

User photos

Saumon cuit à l’unilatéral. Excellent
Dorade et ratatouille
Cote de veau.. Purée maison. Plat succulent
Grand Nord
Gratin patate douce & Savoureux Bœuf sauce au Bleu

+13

photos

Reviews

9/10
Excellent1165 reviews
8.9/10

Food

9.1/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Sylvie R.

    July 5, 20211 review

    8.5/10

    Personnel très agréable , plat et dessert de bonne qualité

  • BRIGITTE C.
    BRIGITTE C.

    March 12, 202023 reviews

    10/10

    Super moment un déjeuner au top grand merci

  • MICHEL B.

    July 1, 20192 reviews

    10/10

    A RECOMMANDER

  • Jennifer m.

    November 21, 20181 review

    10/10

    Des plats excellent un service impeccable je recommande

  • Clotilde G.

    December 29, 201711 reviews

    9.5/10

    Restaurant de qualité constante !

  • Christelle D.

    December 1, 201711 reviews

    9.5/10

    Très bon accueil Excellent On a adoré!!!

  • Philipe B.

    October 23, 201730 reviews

    10/10

    Menu du midi à 16,9O. Excellent rapport qualité prix

  • - -

    June 23, 20171 review

    10/10

    J ai lasse un agreable dinner . Cuisine delicieuse tres bon service . Je recommande fortement

  • Béatrice l.

    April 5, 201717 reviews

    8/10

    Bonne cuisine,dans un cadre agréable.

  • - -

    April 3, 20175 reviews

    9/10

    Bon restaurant, à conseiller!

  • Joël J.

    April 1, 20178 reviews

    9/10

    ambiance sympathique. A refaire

  • Pierre C.

    April 1, 201743 reviews

    4/10
  • Pedro A.

    January 27, 201725 reviews

    9.5/10

    It's a small restaurant whose choice is limited but of very good quality. Just the "gateau au chocolat" already makes it worth to visit. Also the staff is very attentive. Very recommendable

See all reviews

Tripadvisor reviews

152 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 15h (sauf dimanche)

Dîner : de 19h à minuit (sauf mardi et dimanche)

How to get to the restaurant

6 Place Jacques Amyot, 77000, Melun, France

Public transport

RER Melun (D)

Directions to get there

Dans les rues piétonne proche du quai de Seine

Parking Victor Hugo

About the restaurant

SIMPLICITÉ - Une ravissante terrasse sur une jolie place, quelques rues piétonnes aux alentours, une déco un brin moderne qui n’oublie pas la sobriété... Bienvenue au restaurant L’Atelier des saveurs au cœur de Melun ! Cuisine traditionnelle et saveurs revisitées, assiettes raffinées et accueil en toute convivialité, voilà une table à partager.

TRADITION - À la carte ? De l’authentique agrémenté de touches d’originalité bien dosées : foie gras au naturel ou panna cotta au gorgonzola, roulé de volaille aux raisins ou poisson du marché, gâteau tiède au cœur coulant ou crème brûlée pour les inconditionnels de délices sucrés.

CHALEUREUX - Salon de thé pour les envies de gourmandises d’après-midi, service de traiteur pour les envies de fiesta entre amis…

Features

European, , , , , Good for groups, , , Christmas, Christmas and New Year, ,

Services

, , , ,

You can reserve the restaurant for a private event (Max. 50 people)

, , ,

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