Atenea - Aparthotel Atenea

C/ Joan Guell, 207 08028 Barcelona Spain Map
Average price €28.00
8,3 /10
146 reviews
62 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-40% off the "à la carte" menu!

Set menus and drinks not included. Available on the booked timeslot.

Menus

Menú Gastronómico 26.10€

Precio por persona. Bebida e IVA incluidos. Válido de lunes a viernes. Todos los platos con un asterisco tienen un incremento de 2€ y los que lleven 2 asteriscos de 4€

Este menú incluye: Entrante + Plato + Postre

  • Appetisers
    • Iberian ham with coca bread *
      Home smoked salmon with lemon butter and toast *
      Anchovy blinis, fresh cheese, honey and olive
      Cod-fish carpaccio with black olives compote and dried tomatoes
      Iberian ham croquettes
      Porcini and foie croquettes
      Cap i pota (Stew head and leg of beef)
  • Starters
    • Atenea salad (mixed leaves, cured salmon, asparagus, palm hearts, tomato and tuna)
      “Xatonada” salad (Marinated cod fish, endive salad, tuna, olives and “romesco” sauce)
      Pumpkin cream with crunchy ham and orange oil
      Chickpea stew with sausage, spinach and poached egg
      Artichoke and ham ravioli with sage sauce, butter and parmesan
      Duck cannelloni with foie bechamel *
      Fresh vegetable mixed grill with “Romesco” sauce
      Egg at low temperature with shrimp and artichokes
      “Cerdanya trinxat” (vegetables with pork belly)
  • Main Course
    • Meat:
      Stuffed poultry chicken “a la catalana”
      Pork feet stuffed with porcini and foie, pack choy and her-own juice.
      Veal entrecote with pont neuf potato, fine herbs and green pepper sauce *
      Duck magret with turnips, pears and sour wine sauce *
      Marinated veal with potato gnochis and truffled sauce

      Seafood:
      Sea bass with roasted leek sauce and olive “samfaina”
      Salmon with smoked potato puree and artichoke chips
      Squid with black sausage and pea, basil and mint foam
      Hake with grilled eggplant and soft anchovy sauce *
      Cod-fish au gratin with green apple “allioli” and spinach “a la catalana” **

      Daily Rice:
      Monday: Rice with artichoke, shrimps and roasted garlic “allioli”
      Tuesday: Rissoto with porcini mushrooms and foie grass
      Wednesday: Rice with iberian pork
      Thursday: Creamy rice with cuttlefish, clams and prawns
      Friday: Sweet rice with prawns and carpaccio
      Saturday & Sunday: Creamy rice with cuttlefish, clams and prawns
  • Desserts
    • Seasonal fruit salad
      Honey and almond cake with orange and cinnamon
      Cheese cake deconstruction
      Chocolate coulant with caramel
      Chocolate and tangerine textures
      Ice Cream:
      Chocolate 70%
      Vanilla with cookie powder
      Caramel with “alfajores” powder
      Williams pear
      Costa Rica pineapple
      Sicilian tangerine
      Apple with salt caramel
  • Drink
    • One drink and service included
      Create your menu with dishes from the menu
      Buffet appetizer
      Entering a snack or dish
      A fish or meat, or if you prefer one of our daily rice
      The desserts of our menu
      All dishes marked with an asterisk (*) have a rise of 2 €. ( Gastronomic and rice menu )
      All dishes marked with two asterisks (**) have a supplement of 4 €. ( Gastronomic and rice menu )

Este menú lleva un 10% de Descuento ya aplicado.

About the restaurant Atenea - Aparthotel Atenea

Atenea es sinónimo de cocina de autor elaborada de forma minuciosa y con el mejor producto de temporada. Situado entre el barrio barcelonés de Les Corts y Sarrià su cocina mira al mar y a la tierra con su variada carta de platos como los medallones de solomillo de buey con cremoso de “ceps” y cebollitas al vino tinto o la lassagna de bonito con escalibada y queso con salsa suave de anchoas.

Exquisiteces que avalan el trabajo entre fogones de más de 20 años, como por ejemplo su especialidad en arroces de marisco y pescado. Atenea es un gran espacio gastronómico donde celebrar grandes e íntimos eventos, donde su menú se adapta al comensal.

No esperéis y disfrutar de las sabrosas recetas que propone el restaurante Atenea. Un festín de sabores y aromas que os dejará un fantástico sabor de boca.

Restaurant prices

Average à la carte price
€28.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Atenea - Aparthotel Atenea

How to get there?

  • Public transports
    Metro: L3 Maria Cristina o L3 Les Corts Bus: Lineas 6, 7, 33, 34, 63, 66, 67, 78 en Diagonal
  • Car park Servicio de parking 24 horas situado en el mismo establecimiento con un descuento exclusivo para nuestros clientes.

Services

Very good
8,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    20
  • 9
    28
  • 8
    50
  • 7
    29
  • < 7
    19
Food
8,2
Service
8,8
Setting
7,8
Value for price
Correct
Noise level
Quiet
Waiting time
Fast
8/146 reviews
Jordi B.
(1 review)
Average Rating
7,5 /10
Food
6
Service
10
Setting
8
  • Meal date : 27 Nov 2018
P
Carlos Q.
Foodie
(105 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 1 Apr 2017
Servicio y comida muy normal. Nada del otro mundo. Pulpo sobre manzana sin sabor, anchoas de lata lo unico que se salva son los medallones de rape que estaban un poco por encima de la media. Teniendo confirmacion de reserva no la encontraban. Para ser de un hotel bastante corriente. Para no repetir.
Gomez P.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 25 Nov 2010
- Review being moderated -
Carmen A.
Foodie
(10 reviews)
Average Rating
7,5 /10
Food
8
Service
6
Setting
8
  • Meal date : 25 Nov 2010
- Review being moderated -
Jose Ant G.
Foodie
(29 reviews)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 17 Nov 2010
- Review being moderated -
Maria C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Nov 2009
- Review being moderated -
Marco M.
Foodie
(25 reviews)
Average Rating
7,5 /10
Food
10
Service
2
Setting
8
  • Meal date : 30 Oct 2009
- Review being moderated -
Juan Manuel G.
Conqueror
(5 reviews)
Average Rating
7 /10
Food
8
Service
8
Setting
4
  • Meal date : 25 Oct 2009
- Review being moderated -
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