Ático by Ramon Freixa - The Principal Madrid Hotel

Todo muy bien

Excelente!!!

El servicio excepcional

Todo excelente. La única pega es que tardaron en atendernos.

.

Impresionante despliegue de platos exquisitos en un entorno acogedor y con un personal sumamente atento

High value quality food and outstanding service. From now on, Ático is one of my preferred restaurants in Madrid.

Excelente

Perfecto

Good quality food not so expensive for this concept of restaurant. The wine was the only small dissapointment as they had run out of Priorat.

Comida y servicio exquisitos

Espectacular el servicio

Ibamos de cena de aniversario. La comida y la atencion estupendas, respetiremos

Cena deliciosa en entorno envidiable. Personal amable y atento.

Great place, really good service, the food was very good but I was expecting more.

Ático by Ramon Freixa - The Principal Madrid Hotel

Dear Sir, First of all, thank you for your recent visit in Ático Madrid. I was happy to learn that you enjoyed our service and that you liked the food. On the other hand I´m sorry that we didn´t met 100% of your expectations. Your feedback is highly appreciated. It will help us to continue growing and improving our services. As I hope you could continue to trust in us in the future. I will be pleased to personally assist with your reservation and invitae you a welcome class of cava. Once again, thank you so much for choosing us for your dinner and for your feeback. We look forward to welcoming you again in the near future. Yours sincerely, Justyna Kaminska Guest Experience Manager

Food slightly rich and creamy

Elegante, atentos, buena carta, precioso lugar....

The welcoming and service were great. The dish quality and quantity were also good. The octopus was a bit disappointing but the omelette and especially the duck were amazing! definitely a must!!

Superb and interesting food, an efficient, welcoming, knowledgeable staff. We loved our lunch there and hope to return. Their attention to an allergy in our party was excellent. Standouts were the suckling pig , oxtail canelloni and duck wrap with foie gras. The kitchen takes dishes and recreates them with fabulous results.

Genial