Atlantik Corner

Calle Ventura de la Vega, 11 28014 Madrid Spain Map
Average price €35.00
9 /10
843 reviews
367 reviews
Nuestra recomendación para disfrutar al cien por cien de la experiencia atlántica –portuguesa de este restaurante es comenzar en la barra. Allí se puede disfrutar de unos peixinhos de orta (pescaditos de huerta, literalmente). En realidad, son unas sencillas judías verdes rebozadas y un arranque perfecto para un viaje al Portugal más universal de la mano de Nuno de Noronha, un ex bailarín luso.

El propietario de Atlantik Corner es el perfecto anfitrión: nadie mejor que él para explicar lo que es una bifana o cuál es la receta del bacalhau à bras que se sirve en el restaurante y que él heredó de su abuela. También está en carta el queso de Azeitâo, en buena sintonía con membrillo, chutney de mango y pan de maíz con el apropiado nombre de Romeu & Julieta. No faltan platos con curry, como la suprema de vaca, todo un guiño al viaje (viajazo) que el portugués Vasco Da Gama realizó hasta India. Los principales tienen aroma de fiesta popular y están pensados para compartir.

INSIDER tip

¿Un must? Mejor dos. Su carrillada melosa, glaseada en su propio jugo, o el lomo de vaca madurado durante 40 días con pimientos de padrón, porque portugueses y gallegos, primos…

Pictures from our users

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

Menu 25€

Precio por persona. Bebida no incluida. Pan y servicio no incluidos. IVA incluido.

This set menu includes:Starter + Main course + 2nd course + Dessert

  • Starter
    • Romeu y Julieta (con queso de Azeitão)
  • Main course
    • Suprema de vaca con curry verde y mojo rojo canario

      Chipironcitos salteados con base de aguacate y salsa de tomate
  • 2nd course
    • Bacalao à Brás como el que preparaba mi abuela

      Arroz de pato con verduras de tempurada
  • Dessert
    • Tiramisú al vino de Oporto

      Frutas frescas con sopa de albahaca y helado de mango
Menus

Menú Diario 14.50 €

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Crema de calabaza
      Carpaccio de tomate idiazabal
      Tartar de bonito con manzana verde
  • Main course
    • Hamburguesa con guacamole y mahonesa de chipotle
      Arroz con ternera y vegetales
      Pechuga de pollo rellena con queso de cabra y tomilla al carbon

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €1.50
    Half bottle of mineral water
  • €3.40
    Glass of wine
  • €16.70
    En flaske vin
  • €4.00
    Glass of champagne
  • €16.30
    Bottle of champagne
  • €2.30
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Atlantik Corner

How to get there?

  • Public transports
    Metro Sevilla (L2), Metro Sol
  • Car park Parking Plaza Santa Ana, Parking las Cortes

Opening time

Comida: de 13:30 a 16:00 (excepto lunes)
Cena: de 20:30 a 23:30 (excepto lunes)

Services

  • Mastercard , Visa
  • Air-conditioning , English spoken , French spoken , Open sunday , Wifi
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    305
  • 9
    243
  • 8
    192
  • 7
    55
  • < 7
    48
Food
9,1
Service
9
Setting
8,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
35/843 reviews
Albin S.
Explorer
(4 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 15 Nov 2018
- Review being moderated -
Ole Jorgen A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 27 Oct 2018
Very good food. Friendly service.
Esther M.
Foodie
(148 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 21 Sep 2018
Menú completo y original por 14,50. Muy recomendable.
Ignacio D.
Foodie
(30 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Aug 2018
Fantástico!
FEDERICO P.
Explorer
(3 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 7 Aug 2018
Todo muy bien
Juan Manuel B.
Conqueror
(5 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 2 Aug 2018
Rico, sabroso, amable,
Mario A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Jul 2018
Simplemente una experiencia fantástica.....
100% recomendable.
Marla D.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Mar 2018
Highly recommend.
Irene C.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Feb 2018
Especial.
Oscar H.
Conqueror
(5 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Feb 2018
Slightly overpriced but excellent nonetheless. Spectacular scallops
Irene C.
Conqueror
(8 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Jan 2018
Encantador.
Rui R.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Nov 2017
A fascinating restaurant with fantastic food and service!
Well done to NUNO and his team!!
Andrea L.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Nov 2017
El bacalao al carbón es espectacular!
Anamika K.
Foodie
(16 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 26 Nov 2017
It's a really nice place for a romantic meal or with friends. It was quite expensive, that's the only thing. The Caribenero in red curry sauce was absolutely delicious.
Chus G.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Nov 2017
Muy muy rico
Llamas E.
Conqueror
(8 reviews)
Average Rating
8,5 /10
Food
8
Service
8
Setting
10
  • Meal date : 1 Nov 2017
Although we had booked for a menu diario through The Fork, we discovered at the place that it wasn't available so for that reason we decided to go with the restaurant week menu (and now I can point out that it was a good choice). As appetizers we had creamy zorzo croquettes (ok) and tempura green beans (surprising way of cooking the green beans but the pairing sauce was flavourless). The dishes of the starters had a good size. We had the potato salad with octopus on top (ok), the baby squids (delicious!) and the cheese (good combination with the rest of the flavours present in the dish). As main dish I tried the carrillera and it was delicious. My friends tried the cod with fried potatos and the rice with duck (reported as a tasty dishes). Desserts were just the icing on the cake! My favourite was the tiramisu, but the chocolate ice cream is great if you are a chocolate lover. The atmosphere of the place is great with a good deco and good service. Recomendable!
Lucia V.
Foodie
(17 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 Oct 2017
Realmente sorprendente. Volveremos!
Mónica G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 14 Oct 2017
Una recomendación estupenda,cumplidas las expectativas.
Javier O.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Oct 2017
Trato fenomenal.
Juan Manuel G.
Conqueror
(7 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Oct 2017
Delicioso.
  • 1
  • 2
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.