In rue du Bœuf, in the heart of Vieux Lyon, Japanese chef Tsuyoshi Arai sublimates outstanding produce (e. g. Maison Masse squab, Wagyu beef) by ...
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Elegant setting. Clean and spacious. Team is welcoming and polite. Food quality and presentation are excellent. Only 2 servers for 6 tables ( one seating per night) are kind of tight in term of attention to details. Amuse Bouche in general taste and look fantastic. Caviar with blue cheese mouse and Aubergine is delicious and not fishy. Fish, lobster are a bit over cooked. Wagyu beef cooked perfectly. 6 glasses wine pairings only received 5. I guess they were exhausted after 3+ hour long service and forgot about it. No biggie. The restaurant honored my request of window table. A pleasant dinning experience to kick start the start of de confinement.
Dishes were very good and creative. The atmosphere was also satisfied.
All were very delicious. I came across a new dish and came to this restaurant and it was a good memory. The customer service was also good. I want to come again.
Excellent dinner with surprising taste experiences and a great visual presentation
Rather austere and impersonal service. Virtually no interaction with service personnel. Dishes were obviously prepared with care but there was not always continuity between one course and the next. 3 hours to finish the meal was a little long.....
Merci, pour le cadeau et tout était parfait everything was good every singles spoon was magic and lots of saveurs just wow
One of my favorite restaurants ever.
Exceptionnel ! Du grand art !
Delicious and fantastic value. Food is worthy of a 2* Michelin
Excellent à tout point vu
One of the most serious and beautiful dining experiences we’ve ever had. It brings to mind The French Laundry in Napa Valley. Delicious, creative tasting menu presented with a touch of the Japanese aesthetic. Be prepared to sit for hours - things are spaced out with generous intervals between courses.
Everything was lovely as you should expect from 14F. Waiters could have made an effort to explain the menu to non-French speakers in English at least, but truth be told: on mange bien ici.
A Truly excellent dining experience with impeccable attention to detail, from the service to the elegant food - top class
Un bon moment
10/10 extremely welcoming staff created a lovely environment to enjoy spectacular food. Highlight of our holiday.
Tout simplement excellent
DU GRAND ART!
It was a degustation . The wines adequately complimented the food. The duck while beautifully cooked did not taste like duck. . The flavour of the meat was somewhat bland. The zucchini dish was forgettable. The rest was deliciousI
Déjeuner: de 12h à 13h (uniquement le samedi)
Dîner: de 19h30 à 21h (du mardi au samedi)
36 Rue du Bœuf, 69005, Lyon, France
Métro Vieux Lyon (LD), Bus 27 arrêt Vieux Lyon
Parking Saint-Georges (130m)
Lyon 5th, , ,
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You can reserve the restaurant for a private event (Max. 6 people)
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Free serviceInstant reservation