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InsiderFrench

Au 14 Février - par Tsuyoshi ARAI -

9.8/10
678
36 Rue du Bœuf, 69005 LyonSee map

Average price €110

Menu Q.E.D €110

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MENU Menu Q.E.D €110

This preset menu includes: Amuse bouche + 3 entrées + Plat de poisson + Entrée + Pré-dessert + Dessert + mignardises

MICHELIN Guide selection

  • One MICHELIN Star: High quality cooking, worth a stop!

MICHELIN Guide's Point Of View

In Rue du Bœuf, in the heart of historic Lyon, Japanese chef Tsuyoshi Arai works with outstanding produce (e.g., Miéral poultry, Wagyu beef), playing ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Tsuyoshi Arai
  • Average price €110
Q.E.D
€110
Menu Q.E.D €110
This preset menu includes: Amuse bouche + 3 entrées + Plat de poisson + Entrée + Pré-dessert + Dessert + mignardises

User photos

Au 14 Février - par Tsuyoshi ARAI -, Lyon
Au 14 Février - par Tsuyoshi ARAI -, Lyon
Au 14 Février - par Tsuyoshi ARAI -, Lyon
Au 14 Février - par Tsuyoshi ARAI -, Lyon
Au 14 Février - par Tsuyoshi ARAI -, Lyon
Au 14 Février - par Tsuyoshi ARAI -, Lyon
Au 14 Février - par Tsuyoshi ARAI -, Lyon

+79

photos

Reviews

9.8/10
Excellent678 reviews
9.8/10

Food

9.9/10

Service

9.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Sangshin Yi
    Sangshin Yi

    September 9, 20221 review

    9/10

    We really loved the creativity, newness, Japanese touch, and overall experience. Just one minor thing, it would have been greater if you tone down the acidity/sourness a bit for a better flavor balance. The apricot dessert was awesome, but I thought about a more chocolaty, straightforward sweet option :) But once again, everything was great, we loved all the dishes and appreciated your service. My group's favorites are langoustine, foie gras, and the pigeon. Thank you for making us a heart-warming memory.

  • Chi-Ting L.
    Chi-Ting L.

    August 24, 20222 reviews

    10/10

    The food was excellent! The japanese way of presentation was elegant and with really good pace. You won’t know the time until you finished your main course! BTW, the wagu beef was astonishingly amazing! 25 euros for each is no-doubt a great deal that you must have it! Absolutely an amazing fine dining experience!

  • Drew F.
    Drew F.

    June 29, 20221 review

    10/10

    One of the best meals of my life!!! So thankful we got to eat here on our trip. The staff was amazing, the food was phenomenal, and the presentation was bar none. Absolutely 10/10.

  • Samuel Y.
    Samuel Y.

    June 24, 20223 reviews

    10/10

    The food quality met and surpassed our expectations. The service was attentive, though their waiter/waitress speak little English, they strive to explain the menu. Highly recommended!

  • Anne C.
    Anne C.

    June 14, 20224 reviews

    9.5/10

    Voyage culinaire impressionnant , exceptionnel !!!

  • Dmytro Z.
    Dmytro Z.

    December 9, 20213 reviews

    10/10

    Excellent but expensive

  • Ti C.
    Ti C.

    December 9, 202134 reviews

    10/10

    Simply superb

  • Sho A.
    Sho A.

    December 8, 202122 reviews

    10/10

    Excellent service and dishes. Perfect French with some Japanese flavor. One of the top restaurant in Lyon.

  • Gaye C.

    October 28, 20217 reviews

    10/10

    I eat in NYC and LA - am not shy in Tokyo and Paris. Le 14 FevrierLyon is such a wonderful combination of the best of French with a Japanese flair! The attention to details are astonishing,

  • Céline F.
    Céline F.

    June 18, 202139 reviews

    10/10

    Excellent

  • Maria Lucia L.

    June 12, 20213 reviews

    10/10

    Tsuyoshi Arai and his team provided us with an absolutely stunning, creative and intimate gourmet-experience, with a japanese touch in the heart of Lyon. Let they guide you through the menu and the selection of wines. We enjoyed his love for the details and had a wonderful evening. Thank you!

  • Cora C.
    Cora C.

    June 2, 202028 reviews

    9/10

    Elegant setting. Clean and spacious. Team is welcoming and polite. Food quality and presentation are excellent. Only 2 servers for 6 tables ( one seating per night) are kind of tight in term of attention to details. Amuse Bouche in general taste and look fantastic. Caviar with blue cheese mouse and Aubergine is delicious and not fishy. Fish, lobster are a bit over cooked. Wagyu beef cooked perfectly. 6 glasses wine pairings only received 5. I guess they were exhausted after 3+ hour long service and forgot about it. No biggie. The restaurant honored my request of window table. A pleasant dinning experience to kick start the start of de confinement.

  • Yukihiko S.

    December 14, 20191 review

    9/10

    Dishes were very good and creative. The atmosphere was also satisfied.

  • - -

    September 20, 20195 reviews

    10/10

    All were very delicious. I came across a new dish and came to this restaurant and it was a good memory. The customer service was also good. I want to come again.

  • Markus S.

    May 31, 20192 reviews

    9.5/10

    Excellent dinner with surprising taste experiences and a great visual presentation

  • - -

    May 15, 20191 review

    7/10

    Rather austere and impersonal service. Virtually no interaction with service personnel. Dishes were obviously prepared with care but there was not always continuity between one course and the next. 3 hours to finish the meal was a little long.....

  • Karenina b.
    Karenina b.

    March 30, 20193 reviews

    10/10

    Merci, pour le cadeau et tout était parfait everything was good every singles spoon was magic and lots of saveurs just wow

  • Andrea P.

    March 14, 20191 review

    10/10

    One of my favorite restaurants ever.

  • Mp c.
    Mp c.

    March 8, 201984 reviews

    10/10

    Exceptionnel ! Du grand art !

  • Robert C.

    December 1, 20182 reviews

    9/10

    Delicious and fantastic value. Food is worthy of a 2* Michelin

See all reviews

Tripadvisor reviews

553 Tripadvisor Reviews

More information

Opening time
Open today

Monday
07:30 PM - 08:30 PM
Tuesday
07:30 PM - 08:30 PM
Wednesday
07:30 PM - 08:30 PM
Thursday
07:30 PM - 08:30 PM
Friday
12:00 PM - 01:00 PM
07:30 PM - 08:30 PM
Saturday
Closed
Sunday
Closed

How to get to the restaurant

36 Rue du Bœuf, 69005, Lyon, France

Public transport

Métro Vieux Lyon (LD), Bus 27 arrêt Vieux Lyon

Directions to get there

Parking Saint-Georges (130m)

Lyon 5th, , , ,

Features

, European, , , , MICHELIN Stars, , Top Chefs, , Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 6 people)

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Frequently Asked Questions

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