Au 14 Février Vieux Lyon

6, rue Mourguet 69005 Lyon France Map
Average price €87.00
|
33-478929139
9,4 /10
184 reviews
381 reviews

About the restaurant Au 14 Février Vieux Lyon

SO CHIC - Véritable écrin romantique pour jouer les amoureux transi, le restaurant Au 14 Février promet de grands moments gastronomiques à partager. Au cœur du Vieux-Lyon, c’est déco feutrée en rouge et noir, cuisine franco-japonaise pour faire valser les cœurs et produits de saison pour faire le plein de fraîcheur.

JAP’ DE LUXE - Aux fourneaux ? Tsuyoshi Arai, un Chef japonais qui sait réconcilier les classiques français et la tradition nippone dans toute sa splendeur. Dans votre assiette ? Un menu surprise composé de 8 plats qui changent tous les jours et une formule dégustation de vins pour l’accord parfait.

RAFFINEMENT - Et si vous invitiez votre dulcinée ou votre client préféré ? Rien de tel pour impressionner vos convives !

Restaurant prices

Average à la carte price
€87.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €5.00
    Bottle of mineral water
  • €10.00
    Glass of wine
  • €40.00
    En flaske vin
  • €13.00
    Glass of champagne
  • €75.00
    Bottle of champagne
  • €5.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Au 14 Février Vieux Lyon

How to get there?

  • Public transports
    Métro Vieux Lyon (LD), Bus 27 arrêt Vieux Lyon
  • Car park Parking Saint-Georges (130m)

Opening time

Déjeuner: de 12h à 13h (uniquement le samedi)
Dîner: de 19h30 à 21h (du mardi au samedi)

Services

  • American Express , Check , Credit Card , Mastercard , Visa
  • Privatisable (14 maximum number of guests.)
  • Air conditioned , Can be privatized
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    93
  • 9
    69
  • 8
    14
  • 7
    4
  • < 7
    4
Food
9,7
Service
9,4
Setting
8,8
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
23/184 reviews
Dina D.
Conqueror
(8 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 20 May 2017
The food was very original both in its taste and in its presentation. The staff were discreet, courteous, attentive and efficient. A culinary delight in every way..


The only issue with this restaurant is with the rather small bathroom.
Tamara Q.
Foodie
(14 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Apr 2017
Super bon gustativement et visuellement
Emilian A.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Apr 2017
Great food, very tasty (not always case in Lyon even in Michelin restaurants), the right quantity, perfect service, very pleasant cosy atmosphere, very friendly service.
Marie-Eve L.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 5 Apr 2017
Très bonne adresse pour les grandes occasions! Je recommande vivement
philippe C.
Explorer
(2 reviews)
Average Rating
9 /10
Food
10
Service
10
Setting
6
  • Meal date : 30 Mar 2017
Des mets raffinés et savoureux tout au long du repas, des apéritifs jusqu'aux mignardises. Un grand plaisir de dégustation et d'étonnement à chaque plat aussi bien pour les papilles que pour les yeux. A découvrir absolument.
Deux petits bémols : Les verres de vin rouge (2 sur 4) qui ne sont pas à la hauteur des plats, et le supplément de 25€ par personne si l'on choisit le plat de bœuf japonais, obligatoire du coup pour toute la table.
Kimberly L.
Foodie
(11 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 28 Mar 2017
Creative fusion cuisine using fresh marché ingredients. Bursts of unique flavors and combinations in the 8 course dinner. The fish courses were excellent but I found the selection of vegetables served in various courses to be lacking in flavor and interest. The service was very good, but not excellent, as expected at a restaurant of this quality. Our female server was not clear in her description/explanations of menu and it caused some confusion. And our male server was better but walked away before explaining the final (meat) course. They seemed overwhelmed at one point even though it's a small restaurant. The wine course was good though the "pours" are quite small for the (3) glass supplement (28€). One of my favorite Lyon restaurants is Jeremy Galvan and they may have a slight edge vs Au Fevrier 14 in both cuisine and service. But that said, I would definitely go here for the experience.
Tomas K.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Mar 2017
Very good, try the waguy beef if they serve. Almost like kobe.
William H.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Dec 2016
The same as everyone else: terrific food and great service for food as well prepared as a Michelin 3 épis at about half the price. HIGHLY recommended.
Emily M.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Oct 2016
This was our second time eating here, and we were once again blown away. We live in France and have eaten at many 2-3 Michelin starred restaurants there, but our 2 meals at Au 14 Fev have been our favorite. The food is just incredibly delicate and fresh, while at the same time having an incredibly diverse flavor palette. Not only does every course look like art, the way the flavor combinations dance on your tongue is a delight. Impeccable service and also wine pairings that are absolutely perfection. I recommend this restaurant to everyone I know- book it without hesitation. You will be glad you did.
Dianne J.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 Oct 2015
Stunning food a wonderful experience
Teresa G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 22 Aug 2015
Stunning meal. Exemplary service.
Richard D.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 21 Aug 2015
This is a great restaurant if you are a gourmand. But I would not recommend coming here unless you are willing to enjoy typical French cuisine with all its delicacies like frois gras, escargot and the like. No chicken on their tasting menu.
Larry V.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 1 Aug 2015
One of the best meals we have had in Lyon. Wonderful.
John L.
Explorer
(4 reviews)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 14 Jul 2015
Entrance very difficult to find unless you have been there once bofore. Restaurant over rated. Price versus quality is very expensive. You have no choice over what you eat and what wines you might drink. A bill of Euro 277 for two is a overvalued.
Marina Z.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 11 Jun 2015
It was a very good experience!
Emily M.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Jan 2015
I had read many reviews of this restaurant prior to our reservation, so my expectations were very high. The actual experience far exceeded my expectations. It's a very tiny place, with a wonderfully cozy atmosphere. The staff all bring an exceptional level of customer service. The food was as delicious as it was beautiful. The wine pairings were perfect, and the quality was very high. I think the price of 85€ for the menu is truly reasonable, if not even a bargain compared to other restaurants in the area. We were already planning our next night there when we left. Do not hesitate to book this restaurant.
Viboon S.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 20 Sep 2014
Presentation was superb and the cooking was perfect for the lobster, scallop, fish and the main dish - pigeon.
Philip B.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 4 Sep 2014
Fabulous expression of flavours. The whites in the accompanying wine course were beautiful but the red not so correct.

TVA / VAT was not included in the price which is usually expected. This pushed the offering to slightly overpriced.
ky P.
Foodie
(18 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 26 Aug 2014
Great overall experience. Would love to come back again in the future.
Tobias G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Aug 2014
Fantastic and imaginative taste combinations delivered with delicious wines. Well worth a visit.
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