What
Where

French Traditional

Au 2 Pointzero

Average price €42 Accepts Yums
7.9/10
35 reviews

Menu 39€

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Restaurant menu

Chef Guillaume POIRRIER
  • Average price €42 Special request
Veal filet mignon, Chinese cabbage, mung bean infused with limongrass & cumin.
Crispy saint-jacques, chinese cabbage (bok choy) & mushrooms shimeji served with homemade wasabi mayonnaise.
Saint-Pierre filet boiled in a wakamé bouillon, milk mousse & spinachs leaves with nuts.
Menu
€45

This set menu includes:Starter + Main course + Cheese + Dessert

Dietary options

Gluten free, Vegetarian dishes

TheFork offers

MENU Menu 39€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Set Menu 34€

This set menu includes:Main course + Dessert
See menu details

MENU Set Menus from 29€ to 39€

Ce menu comprend : Entrée + Plat
See menu details

User photos

Poire Angus, écrasée de pomme de terres et sauce au thym

Ratings & Reviews

7.9/10
based on 35 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :7.9/10
Service :7.7/10
Setting :8.1/10
  1. Jean-baptiste d.
    Jean-baptiste d.
    • 4 reviews
    10/10

    Excellent restaurant bistronomique

More information

How to get to the restaurant

8 Rue Yves Verney, 35800, Dinard, France

Directions to get there

About the restaurant

Nous souhaitons vous proposer une cuisine authentique et de saison, à base de produits de qualité sélectionnés auprès de nos fournisseurs locaux. Dans le but de préserver textures et saveurs, nous utilisons la cuisson basse température pour certains aliments et/ou plats. Tous nos mets sont réalisés sur place avec passion et amour de la cuisine, pour votre plus grande satisfaction. Bonne dégustation.

Features

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Services

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, Wheelchair Accessible,

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