Menu Au 41 Penthièvre

à la carte


Crispy potatoes pancake, smoked salmon and herring caviar
Pan fried green asparagus, soft boiled egg and bacon
Pan seared duck liver, blackberries and redcurrants

Main Course

Roasted scallops, cauliflower and egg dressing
Langoustine ravioli and seafood emulsion
Duck breast, sugared almonds, caramelised quince
Sweetbreads cooked with yellow wine, carrots cooked in the juice


home made rhum Baba
Fresh chocolat and nuts biscuit, ice cream
Traditional vanila millefeuille


Bottle of champagne
Glass of champagne
Bottle of wine
Glass of wine

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation