Back

Menu Au 41 Penthièvre

à la carte

Starter

Crispy potatoes pancake, smoked salmon and herring caviar
€19
Pan fried green asparagus, soft boiled egg and bacon
€22
Pan seared duck liver, blackberries and redcurrants
€19

Main Course

Roasted scallops, cauliflower and egg dressing
€42
Langoustine ravioli and seafood emulsion
€39
Duck breast, sugared almonds, caramelised quince
€37
Sweetbreads cooked with yellow wine, carrots cooked in the juice
€46

Dessert

home made rhum Baba
€13
Fresh chocolat and nuts biscuit, ice cream
€13
Traditional vanila millefeuille
€13

Drinks

Bottle of champagne
€70
Glass of champagne
€18
Coffee
€4
Bottle of wine
€34
Glass of wine
€8

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation