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French

Au Boeuf Rouge

8.5/10
151
6, rue du docteur Stoltz, 67140 AndlauSee map

Average price €43

Menu Alsacien €26

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Restaurant menu

  • Average price €43
Les quenelles de brochet "Anna Kieffer"
€19.8
La caille farcie au foie gras de Strasbourg, jardinière de légumes et choux à la crème
€26.9
Le filet de boeuf au poivre sauce diable "André Kieffer"
€26.9
Menu Alsacien €26
This preset menu includes: Entrée + Plat + Dessert

Dietary options

Gluten free

User photos

Dessert
Preskop
Choucroute de poisson

Reviews

8.5/10
Fabulous151 reviews
8.4/10

Food

8.5/10

Service

8.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Valerie U.

    August 8, 202123 reviews

    9.5/10

    Bonne cuisine bien servie

  • Marie-luise L.

    June 26, 20216 reviews

    9/10

    Always a good idea if you Look for fresh authentic alsacian Ford. Especially the tete de veaux and the quennelles are marvellous! Interesting wine list

  • Sebastian B.

    September 12, 20205 reviews

    9.5/10

    Excellent Tarte Flambé

  • Amanda E.

    January 12, 20201 review

    10/10

    Great ambience with very friendly helpful staff. Open fire and hunting lodge theme. Food and wine outstanding for a reasonable price. Absolutely excellent.

  • Michael B.

    June 9, 20191 review

    10/10

    An absololutely great experience. Will definitely come back.

  • Francis V.

    March 24, 20193 reviews

    9.5/10

    Top

  • Christophe M.

    February 24, 20192 reviews

    9/10

    Nice atmosphere typical of Elsass. Very good food.

  • Martin T.

    February 1, 20191 review

    6/10

    Typische alsacienne Mais in espere un peu plus

  • Magnus L.

    December 7, 20184 reviews

    8.5/10

    Very Good food. The quenelles were superb. The service was good and atmosphere ok. Good choice in Andlau.

  • Jack L.

    June 12, 20188 reviews

    8/10

    Good food and service.

  • Christine R.

    April 21, 201810 reviews

    10/10

    Tartes flambées excellentes Service efficace et attentionné

  • Friedrich B.

    March 26, 20183 reviews

    10/10

    Andlau is a wonderful place. We booked a really good room at Kastelberg Hotel, had a nice walk along the "Remparts" and enjoyed "Au bœuf rouge".

  • Christine R.
    Christine R.

    October 22, 20171 review

    9/10

    Excellente Tarte flambée

  • Jean Joseph R.

    April 2, 20179 reviews

    8/10

    Service très attentionné. Plats goûteux. Cadre typique. Tables très propres. Une valeur sûre !

  • - -

    August 22, 20162 reviews

    9/10

    A cosy spot. Food was delicious and plentiful...tarte flambée was fantastic. The amuse bouches were a nice surprise. Service was pleasant and quick. We would return without hesitation!

  • - -

    August 21, 20161 review

    10/10

    Great place for a family lunch, celebration or a romantic dinner. Excellent quality, peaceful ambience and very attentive service.

  • Barend S.

    August 17, 20151 review

    8/10

    Despite the restaurant was fully booked, the service was efficiënt and friendly. We ate a good meal for a reasonable price. The wine (we drank a Gewurzstraminer grand cru) was excellent!

See all reviews

Tripadvisor reviews

251 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 14h (sauf jeudi)

Dîner : de 18h30 à 21h (sauf mercredi et jeudi)

Closing time

Fin juin / début juillet

How to get to the restaurant

6, rue du docteur Stoltz, 67140, Andlau, France

Directions to get there

Oui

,

About the restaurant

Dans une bâtisse du 16e siècle à l’architecture d’exception, cette maison de tradition vous invite à vous assoir à sa belle table. Son charme vous attrape dès les portes franchies ; les poutres apparentes, la cheminée ancienne et l’intérieur boisé apportent au lieu une touche rustique et conviviale.

Deux espaces et deux cartes vous attendent : le bistrot typique ou Winstub, et le restaurant gastronomique, vous permettant de faire une halte pour un déjeuner léger ou de vous attabler plus longuement pour un dîner plus élaboré. Le Chef vous propose des plats issus de la tradition alsacienne ainsi que des recettes et un savoir-faire transmis depuis des générations. À ne pas manquer : les quenelles de Brochet « Anna Kieffer » ou le Kougelhopf aux escargots.

Le restaurant dispose également d’une agréable terrasse ombragée pour profiter de la douceur printanière et estivale.

Features

European, Burger, , , Travelers' Choice 2020

Services

, , , , ,

, , Wheelchair Accessible

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