Au Boeuf Rouge

Name: Au Boeuf Rouge
Address: 6, rue du docteur Stoltz, Andlau, 67140, France
Price range: €43 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.9

8.9/10

146

6, rue du docteur Stoltz, 67140 AndlauSee map

Average price €43

Free serviceInstant reservation

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TheFork offers

MENU Menu Alsacien 26€ 26 €

This preset menus is available on Monday, Tuesday, Wednesday, Friday, Saturday, Sunday for Déjeuner This preset menus is available on Monday, Tuesday, Friday, Saturday, Sunday for Dîner

Restaurant menu

Average price €43
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Les quenelles de brochet "Anna Kieffer": €19.8
La caille farcie au foie gras de Strasbourg, jardinière de légumes et choux à la crème: €26.9
Le filet de boeuf au poivre sauce diable "André Kieffer": €26.9

Menu Alsacien 26€ 26 €

Dietary options

Gluten free

See à la carte and set menus

User photos

Ratings & Reviews

Fabulous

8.9/10

based on 146 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.1/10

Service :8.9/10

Setting :8.5/10

Sebastian B.
September 12, 2020 • 4 reviews
9.5/10
Excellent Tarte Flambé
Amanda E.
January 12, 2020 • one review
10/10
Great ambience with very friendly helpful staff. Open fire and hunting lodge theme. Food and wine outstanding for a reasonable price. Absolutely excellent.
Michael B.
June 9, 2019 • one review
10/10
An absololutely great experience. Will definitely come back.
Francis V.
March 24, 2019 • 3 reviews
9.5/10
Top
Christophe M.
February 24, 2019 • 2 reviews
9/10
Nice atmosphere typical of Elsass. Very good food.
Martin T.
February 1, 2019 • one review
6/10
Typische alsacienne Mais in espere un peu plus
Magnus L.
December 7, 2018 • 4 reviews
8.5/10
Very Good food. The quenelles were superb. The service was good and atmosphere ok. Good choice in Andlau.
Jack L.
June 12, 2018 • 8 reviews
8/10
Good food and service.
Christine R.
April 21, 2018 • 10 reviews
10/10
Tartes flambées excellentes Service efficace et attentionné
Friedrich B.
March 26, 2018 • 3 reviews
10/10
Andlau is a wonderful place. We booked a really good room at Kastelberg Hotel, had a nice walk along the "Remparts" and enjoyed "Au bœuf rouge".
Christine R.
October 22, 2017 • one review
9/10
Excellente Tarte flambée
Jean Joseph R.
April 2, 2017 • 9 reviews
8/10
Service très attentionné. Plats goûteux. Cadre typique. Tables très propres. Une valeur sûre !
Fiona M.
August 22, 2016 • 2 reviews
9/10
A cosy spot. Food was delicious and plentiful...tarte flambée was fantastic. The amuse bouches were a nice surprise. Service was pleasant and quick. We would return without hesitation!
- -.
August 21, 2016 • one review
10/10
Great place for a family lunch, celebration or a romantic dinner. Excellent quality, peaceful ambience and very attentive service.
Barend S.
August 17, 2015 • one review
8/10
Despite the restaurant was fully booked, the service was efficiënt and friendly. We ate a good meal for a reasonable price. The wine (we drank a Gewurzstraminer grand cru) was excellent!

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More information

Opening time

Déjeuner : de 12h à 14h (sauf jeudi)

Dîner : de 18h30 à 21h (sauf mercredi et jeudi)

Closing time

Fin juin / début juillet

How to get to the restaurant

6, rue du docteur Stoltz, 67140, Andlau, France

Directions to get there

Oui

About the restaurant

Dans une bâtisse du 16e siècle à l’architecture d’exception, cette maison de tradition vous invite à vous assoir à sa belle table. Son charme vous attrape dès les portes franchies ; les poutres apparentes, la cheminée ancienne et l’intérieur boisé apportent au lieu une touche rustique et conviviale.

Deux espaces et deux cartes vous attendent : le bistrot typique ou Winstub, et le restaurant gastronomique, vous permettant de faire une halte pour un déjeuner léger ou de vous attabler plus longuement pour un dîner plus élaboré. Le Chef vous propose des plats issus de la tradition alsacienne ainsi que des recettes et un savoir-faire transmis depuis des générations. À ne pas manquer : les quenelles de Brochet « Anna Kieffer » ou le Kougelhopf aux escargots.

Le restaurant dispose également d’une agréable terrasse ombragée pour profiter de la douceur printanière et estivale.