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What
Where

French Terrace

Au Bœuf Rouge

Rue de la Tour 2, CH-1263 CrassierSee map

Average price CHF 50

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Restaurant menu

Chef Gabriel Burnier
  • Average price CHF 50 Special request
Filet de bœuf rassis cuisson basse température \t\t Légumes du moment
CHF 44
Magret de canard cuisson basse température, ananas rôti et carottes fanes
CHF 38
Côtelettes d’agneaux et jus à l’anis, betteraves confites et purée de PTD douces
CHF 31
See à la carte and set menus

User photos

Le puit d’amourPoire « Belle Hélène »Mousse au chocolat blanc et cœur fondant à la poireCrumble au chocolat
Bœuf Wellington
Roi des torrents
Œuf parfait
Trésor de nos basse-cour
Cafe gourmand  and the deserts are panna cota fruit and a brownie can be
Poire avec glace dr chocolat blanc et au lait avec une poire reconstituer pour le dessert un delice

+12

photos

Ratings & Reviews

  1. Dolores C.
    Dolores C.
    • 6 reviews
    10/10

    The service was amazing and the food was truly delicious and tasted with an amazing refinement. The presentation of the food is perfect and the tastes take us beyond imagination. We will come back.

  2. Dr. Markus O.
    Dr. Markus O.
    • one review
    10/10

    perfect evening ... thank you!

  3. François D.
    François D.
    • one review
    9/10

    Prêt à y retourner !

  4. Carlo F.
    Carlo F.
    • one review
    8.5/10

    Burger was not impressive, the rest of dishes very good. Excellent service with a small delicious entry soup.

  5. Jeff M.
    Jeff M.
    • 2 reviews
    8.5/10

    Excellent experience

  6. Giuliana C.
    Giuliana C.
    • 8 reviews
    9.5/10

    Excellent, bonne ambiance,

  7. Jeff M.
    Jeff M.
    • 2 reviews
    9/10

    Nice enough food and very friendly service. Worth a try.

  8. Caroline W.
    Caroline W.
    • 2 reviews
    10/10

    Biggest chocolate mousse I've ever had....interesting menu du jour for 18chf!

  9. Soraya A.
    Soraya A.
    • 4 reviews
    9.5/10

    The food was excellent (especially the meat) and the service and personnel perfect.

  10. Wagner M.
    Wagner M.
    • 2 reviews
    10/10

    Our first time out and it was a Valentine's lunch. It was perfect. The Beef Wellington was succulent and perfectly cooked. The service was impeccable, and thanks to your discounts, the whole thing was very reasonably priced!

  11. Juan P.
    Juan P.
    • 4 reviews
    10/10

    Really relaxed environment. The place was cozy and easy to talk to the other person that was accompanying me. The local wine is very nice.

See all reviews

More information

Opening time

Midi : de 12h à 14h (sauf dimanche et lundi)

Soir : de 19h à 21h (sauf dimanche)

How to get to the restaurant

Rue de la Tour 2, CH-1263, Crassier, Switzerland, RestaurantAddress

Directions to get there

Oui

About the restaurant

Deux salles, l'une bistro et l'autre plus chic

Le Boeuf Wellington est la spécialité du Boeuf Rouge

Features

European, Burger, , Bistro, In the mountains, , TripAdvisor Certificate of Excellence

Services

, , ,

, ,

Restaurants around Au Bœuf Rouge

Traditional cuisine

Auberge de Crassier

Score:8.6

YUMS x2

Crassier

CHF 45 average price

Swiss

La Ferme

Score:9

Borex

CHF 45 average price

Contemporary cuisine

Bogis-Bossey

CHF 68 average price

Accepts Yums

Contemporary cuisine

Bogis-Bossey

CHF 54 average price

Accepts Yums

  • Insider

Creative

Insider

Chavannes-de-Bogis

CHF 45 average price

Italian

Gingins

CHF 60 average price

-30%

Italian

Signy-Avenex

CHF 35 average price

-20%

Homemade cuisine

Chavannes-de-Bogis

CHF 50 average price

-50%

International food

Chavannes-de-Bogis

CHF 28 average price

Nyon

CHF 40 average price

-20%

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