Au Bois Tordu

190, rue d'Auxonne 21000 Dijon France Map
Average price €25.00
7,7 /10
62 reviews
19 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

-50% off the "à la carte" menu! The Fork Festival

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid “a la carte” and for the booked timeslot. Set menus and drinks are not included.

Special offers

-30% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

About the restaurant Au Bois Tordu

Le Bois Tordu est un établissement où se mêlent saveurs culinaires et décoration chaleureuse. L'ambiance est détendue et conviviale, parfaite pour un repas d’affaires, de famille ou entre amis.

Le Chef vous préparera une cuisine traditionnelle de qualité. Goûtez les fameux escargots de Bourgogne ou le jambon régional persillé.

Le restaurant organise également des soirées à thème (fondue, paëlla, couscous, etc...) et peut accueillir des groupes jusqu’à 40 personnes. Aux beaux jours, découvrez une grande terrasse fleurie à l'arrière du restaurant.

Restaurant prices

Average à la carte price
€25.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €4.00
    Bottle of mineral water
  • €3.00
    Glass of wine
  • €9.00
    Bottle of wine
  • €6.00
    Glass of champagne
  • €35.00
    Bottle of champagne
  • €2.00
    Coffee

Menu prices

  • €12.00 - €22.00
    Set Lunch menu - during the week
  • €16.00 - €22.00
    Set Lunch menu - in the weekend
  • €16.00 - €22.00
    Set Dinner menu - during the week
  • €16.00 - €22.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Au Bois Tordu

How to get there?

  • Specific directions to get there
    Sortie centre-ville de la rocade de Dijon
  • Car park Oui

Services

  • Credit Card , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Can be privatized , Open in August
7,7 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    3
  • 9
    12
  • 8
    17
  • 7
    15
  • < 7
    15
Food
7,8
Service
8,2
Setting
6,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
5/62 reviews
Karine M.
Foodie
(16 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 30 Mar 2018
Super petit resto
Dorée E.
Explorer
(2 reviews)
Average Rating
7,5 /10
Food
8
Service
8
Setting
6
  • Meal date : 16 Dec 2017
Bonne table familial
Hélen T.
Adventurer
(1 review)
Average Rating
6,5 /10
Food
6
Service
8
Setting
6
  • Meal date : 29 Sep 2017
.
Richard C.
Conqueror
(6 reviews)
Average Rating
2 /10
Food
2
Service
2
Setting
2
  • Meal date : 26 Mar 2016
Disappointment started the moment we opened the door. The pervasive smell of dog attacked our noses as soon as we walked in. The restaurant was deserted and we contemplated leaving right away but we had walked almost 2km to get there and did not fancy looking for something else at such late notice. The owner was kind and she accommodated us nicely but the dishes were simply not restaurant quality: the escargots tasted store-bought and were not really fresh, the fish was overcooked and the sauces that smothered the dishes were completely over salted and tasted like the powdered variety you get at the store. We did not finish our meal not did we take dessert. An overall completely disappointing experience considering the offerings in Dijon!
Jose D.
Foodie
(34 reviews)
Average Rating
3,5 /10
Food
4
Service
4
Setting
2
  • Meal date : 7 Apr 2012
We went to this restaurant following several reviews that rated as a good table, even not being a sophisticated place. When we got in, we immediately noticed that we've made a mistake. The smell was not good (tobacco and dirt) and we were the only clients. Even so, we have decided to take the chance and dine in there. We've ordered Escargots and Jambon Persille as starters. While the Jambon was ok, the escargots were really small and they were dry and without the delicious butter you expect in this dish. As main courses we went for the steaks (pretty much the one thing on the menu). The steak dijjonaise was ok, the grilled steaks very average and the steaks Au poivre were simply terrible (dry meat, over cooked and very hard).

Overall this was an experience not to repeat. Very bad restaurant and, for the gastronomic experience, way too expensive.
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