What
Where

Bouchon lyonnais Wine bar

Au Bouchon des Chartrons

Average price €32
8.8/10
890 reviews

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Restaurant menu

Chef Anthony LONGOT
  • Average price €32 Special request
La fameuse andouillette de chez "Bobosse"
€19
Steack de thon mi-cuit, beurre de coriandre
€19
Le civet de sanglier à l'ancienne
€26
Menu à 40 euros
€40

This set menu includes:Starter + Main course + Dessert

User photos

Filet de veau et foie gras poilé
Camembert rôti

Ratings & Reviews

Fabulous
8.8/10
based on 890 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.9/10
Service :8.9/10
Setting :8.6/10
  1. Audrey r.
    Audrey r.
    • 2 reviews
    10/10

    Tres bon resto convivial. Tres bon rapport qualite/prix. A faire.

  2. Richard L.
    Richard L.
    • 14 reviews
    10/10

    Excellent Lyonnais style restaurant! All the food that I had was of top notch quality and the environment was very cozy. Most importantly, excellent service and a really friendly waiter!

  3. Lee T.
    Lee T.
    • 2 reviews
    3.5/10

    Service was terrible we never got the bottle of water or drinks that we requested, the steak we had was rubbish so tough that we got fed up with chewing it.

  4. Frédéric D.
    Frédéric D.
    • 40 reviews
    10/10

    bonne table

  5. Raphaële P.
    Raphaële P.
    • 2 reviews
    7.5/10

    Ambiance sympa, service et plat correct

  6. Chrystel D.
    Chrystel D.
    • 13 reviews
    10/10

    Excellent!

  7. Roy G.
    Roy G.
    • 3 reviews
    7/10

    Very good service and tried to help with my wife being gluten intolerant one warning we ordered the steaks off a set menu they are very fatty and sinewy throughout which was very disappointing for the price

  8. Ella C.
    Ella C.
    • 3 reviews
    10/10

    excellente cuisine, et un excellent moment

  9. Marie G.
    Marie G.
    • one review
    10/10

    Bravo ! On reviendra

  10. Terry H.
    Terry H.
    • 2 reviews
    10/10

    Recommended by a local business associate and we were not disappointed...outstanding food and friendly service

  11. Yael S.
    Yael S.
    • 4 reviews
    7.5/10

    Nice and tasty. Dinner took long because there was only 1 person servicing the restaurant but all in all a good and pretty authentic experience.

  12. Stefan d.
    Stefan d.
    • one review
    10/10

    Perfect food, typical french! Very friendly service, speaking English, the prices are allright and the portions right to try 3 courses... Cosy atmosphere inside. We recommend!

  13. Michel L.
    Michel L.
    • one review
    9/10

    A revoir et à recommander.

  14. Roger L.
    Roger L.
    • one review
    10/10

    The staff were very nice and informative about the food and wine. Offered us tastes before our glasses of wine. Had an overall excellent meal, Would recommend to all. Hope tp return in the future.

  15. Jenny F.
    Jenny F.
    • one review
    8/10

    Bien, bien. I was not displeased.

  16. Gregory R.
    Gregory R.
    • 7 reviews
    8/10

    Good bistro food. Very good service.

  17. Edward B.
    Edward B.
    • 3 reviews
    7.5/10

    Decent Bouchon food, friendly informal service, reasonable prices. We enjoyed the evening with friends there and liked the atmosphere.

  18. genevieve B.
    genevieve B.
    • one review
    8.5/10

    TRES SYMPATIQUE ET GOURMAND

  19. David F.
    David F.
    • one review
    10/10

    An excellent experience from start to finish. You can't go wrong.

  20. Simon m.
    Simon m.
    • 11 reviews
    9/10

    Tasty,great service, price value.

More information

Opening time

Déjeuner: de 12h à 14h du lundi au samedi

Dîner: de 20h à 22h du lundi au vendredi et jusqu'à 23h le samedi.

Closing time

Mois août

How to get to the restaurant

52, quai de Bacalan, 33300, Bordeaux, France

Public transport

Tramway B (arrêt Les Hangars)

Directions to get there

A proximité de la Garonne

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About the restaurant

Situé sur les bords de la Garonne, Au Bouchon des Chartrons est un restaurant charmant qui vous propose une cuisine simple et généreuse dans la lignée des fameux bouchons lyonnais.

Olivier Lavigne a su apprivoiser la cuisine lyonnaise et bordelaise, pour en restituer un savoureux mélange. Dans un décor burlesque, vous retrouverez Guignol et ses compagnons pour goûter aux formules déjeuner le midi et prendre le temps de déguster les plats à la carte en soirée.

Le restaurant dispose d’une terrasse agréable pour la belle saison.

Services

, , , ,

You can reserve the restaurant for a private event (Max. 36 people)

Can be privatized, ,

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