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What
Where

French Terrace

Au Clair de la Vigne

9.4/10
198

Average price €46

Formule à 24 € 24 €

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Menu

TheFork offers

MENU Formule à 24 € 24 €

This preset menus is available on Monday, Thursday, Friday for Déjeuner

MENU Formule à 24 € 24 €

This preset menus is available on Monday, Thursday, Friday for Déjeuner

MENU Menu 35€ 35 €

This preset menus is available on Monday, Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available on Monday, Thursday, Friday, Saturday, Sunday for Dîner

Restaurant menu

  • Average price €46
    Special request
Andouillette de chez "René Carboulet" (Rougiers), sauce moutarde à l'Ancienne, Pommes de terre sautées
€29
Carré d'Agneau de l'Aveyron, Polenta crémeuse et Cébettes rôties
€27
Sériole de Méditerranée, Artichauts, Petits-Pois et Fenouil
€25
Formule à 24 € 24 €
See à la carte and set menus

User photos

Brouillade à la truffe d'été.
Espadon, fregola sarde et ratatouille
Duo de pêche blanche et jaune, sirop au basilic et sorbet verveine
Tataki de thon
Thon rouge et riz noir vénéré
le dessert

+3

photos

Ratings & Reviews

Excellent

9.4/10
based on 198 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.8/10
Setting :8.5/10
  1. Mark G.
    Mark G.
    • one review
    9.5/10

    The preparation of food here is sublime and the owners wine selection is one of the best I had during weeks of traveling through France. Amazing quality, great price, what more can you ask for.

  2. Kristina F.
    Kristina F.
    • one review
    8/10

    Very nice newly opened restaurant. Food was very good and creative. Good choice of natural wines.

  3. Aashti H.
    Aashti H.
    • one review
    10/10

    An incredible find. Wonderful considerate service from the owner. We did the fixed price menu — wonderful value for money. And were not disappointed — Delicious food and wine. We would certainly come back.

  4. Susan H.
    Susan H.
    • one review
    9.5/10

    This newly opened restaurant (April, 2019) is a winner. Owner Pierre greets you. The amuse bouche was generous and tasty. Both the entrees and plats were exceptional. The fromage plate was not as good as some I've tasted but that changes from night to night. The wine selection was good. This French style is more like Chez Panisse and Alice Waters, where the focus is bringing out the freshness of the ingredients rather than rich sauces---which after two weeks in France was greatly appreciated! The waterfront is under construction and rerouting more traffic than is normal down the restaurant's street and in the immediate future making parking a bit more challenging.

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More information

Opening time

Déjeuner : de 12h à 13h (sauf mardi et mercredi)

Dîner : de 19h15 à 21h30 (sauf mardi et mercredi)

How to get to the restaurant

25 Rue du Dr Louis Marçon, 83150, Bandol, France

Directions to get there

Features

European

Services

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You can reserve the restaurant for a private event (Max. 20 people)

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