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Au Clair de la Vigne, Bandol
61 photos

INSIDERFrench Terrace

Au Clair de la Vigne

9.3/10
388
25 Rue du Dr Louis Marçon, 83150 Bandol
French
Average price €40

Au Clair de la Vigne

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MICHELIN Guide selection

  • Bib Gourmand: good quality, good value cooking

MICHELIN Guide's Point Of View

Run by an enthusiastic wine buff, this gourmet bistro also benefits from the culinary talent of a former chef of Christophe Bacquié. The food is ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Loïc Dubois
Dietary optionsLocally produced, Vegetarian dishes
Terrine de Foie Gras de Canard d'Aveyron, Pain d'Epices Maison & Confit d'Oignons
€16
Velouté de Lentilles Vertes du Puy, Oeuf Parfait & Truffe de Aups
€16
Risotto Carnaroli, Parmesan de 30 Mois d'Affinage & Encornets de Méditerranée en Persillade
€15
Menu Entrée - Plat - Fromage ou Dessert €40
This preset menu includes: Appetizer + Entrée + Fromage + Dessert

User photos

Au Clair de la Vigne, Bandol
Au Clair de la Vigne, Bandol
Au Clair de la Vigne, Bandol
Au Clair de la Vigne, Bandol
Au Clair de la Vigne, Bandol
Au Clair de la Vigne, Bandol
+40

photos

Reviews

9.3/10
Excellent388 reviews
9.4/10

Food

9.5/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Excellent value for money
Short waiting time
Quiet

Tripadvisor reviews

193 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
12:00 PM - 01:30 PM
07:30 PM - 09:00 PM
Tuesday
Closed
Wednesday
Closed
Thursday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
Friday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
Saturday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM
Sunday
12:00 PM - 01:30 PM
07:30 PM - 09:30 PM

How to get to the restaurant

25 Rue du Dr Louis Marçon, 83150, Bandol, France

Additional information

Parking central et Parking du Casino

,

About the restaurant

Le Chef Loïc Dubois vous propose une Cuisine bistronomique à l’ardoise :

- Formule Entrée Plat ou Plat / Dessert au choix parmi les plats à la carte (Proposée le Lundi, jeudi et Vendredi (hors jours fériés)

- Formule Entrée Plat & Plat au choix parmi les plats à la carte

Features

, , , , , French, European, Duck Liver, Lamb, Risotto, Seafood platter, , , Bistronomic, Contemporary cuisine, , Creative, From market, , Lunch, Romantic, Terrace, Valentine's Day, Locally produced, Vegetarian dishes

Services

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Frequently Asked Questions

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