Average price €43
-20% off the "à la carte" menu!
Free serviceInstant reservation
photos
Excellent
Un restaurant de qualité
Excellent restaurant d'un maître restaurateur
TRES BONNE ADRESSE
This is the second time we’ve been here and again we weren’t disappointed. Audrey and the staff are kindness itself serving with a smile even when busy. The food and wine selection was as always superb! Thank you
Really nice place close to the town center with fresh quality food and a regulary changing menu!
Really nice restaurant in a small town/village near Calais. Lovely food and great service at a good price. Happy to recommend.
The welcome was warm and genuine. Although busy the service was prompt and friendly. The choice on the a la carte menu was varied and interesting. Presentation and taste of the food was amazing and the wine offering excellent. I can’t recommend this understated gem of a restaurant enough! Merci
super cuisine, simple et raffinée et un accueil excellent. On reviendra
Bonne adresse
Parfait
excellente table. prestation de qualité. service impeccable
We've been to this fantastic restaurant a few times and the high level of service and amazing quality of the food never disappoint. We are sure to return again and again!
Table a recommander.
Lunch at Au Clocher was just what we wanted en route to Brussels. The restaurant is located in the centre of Bourbourg and just a short distance from the E16. Nice welcome from the maître see d' and chef. We has ordered the preset menu. I had mackerel mousse wrapped in sliced smoked salmon to start (excellent) followed by baked cod with be gables, all washed down with a nice glass of white wine de la Maison. A lovely strawberry cake to finish. Will we return? Absolutely.
Déjeuner : de 12h à 14h (sauf mercredi)
Dîner : de 19h à 22h (du jeudi au samedi)
4, place de l'Hôtel de Ville, 59630, Bourbourg, France
Bus
Face à la mairie et à 50m de l'église, sortie d'autoroute A16 à proximité.
Devant le restaurant
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Situé entre Calais et Dunkerque, le restaurant Au Clocher vous ouvre ses portes. Vous aimerez ce lieu chaleureux, où tradition et modernité se rencontrent avec élégance : beau parquet, cheminée, mobilier moderne…
Du côté des fourneaux, le Chef concocte une cuisine gourmande aux saveurs subtiles. La carte vous livre de belles suggestions telles que les filets de caille au muscat et polenta de raisins. En dessert, vous craquerez pour les délices de chocolat chaud sur caramel d'orange !
Pour vos événements privés, pensez à réserver la salle ! Voici une délicieuse adresse à découvrir sans attendre …
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You can reserve the restaurant for a private event (Max. 80 people)
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Free serviceInstant reservation