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What
Where

Japanese Traditional

Au Comptoir Nippon

8.9/10
580
3 Avenue du Maine, 75015 ParisSee map

Average price €39

30% off the 'a la carte' menu

Free serviceInstant reservation

Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts
This restaurant is following the relevant safety practices*:
Extra cleaning services implemented at the tables, toilets and kitchen
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
See more information

TheFork offers

-30% 30% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

Restaurant menu

Chef Monsieur LUU
  • Average price €39
Teppanyaki fruits de mer (saumon, saint-jacques, gambas)
€33
Teppanyaki magret de canard
€33
Teppanyaki filet de bœuf épicé flambé
€38

Dietary options

Vegetarian dishes

User photos

Sushi
Assostiments de sushi
Maki scallop
Maki Foie Gras Mango
Homard sushi
financier thé vert et glace moka
foie gras rolls et mangue

+9

photos

More information

How to get to the restaurant

3 Avenue du Maine, 75015, Paris, France

Public transport

Métro : ligne 6,12 (Montparnasse bienvenue) - ligne 12 (Falguière)- ligne 10,13 (Duroc) - Bus : 28,82,89,92 (Gare Montparnasse)

Directions to get there

A partir de la Porte D'Orleans, avenue du Général Leclerc. Alésia branche gauche de la fourche en face de vous.

Parking Montparnasse

Paris 15th, , Montparnasse

About the restaurant

Au pied de la tour Montparnasse, Au Comptoir Nippon vous propose une cuisine teppanyaki, qui est un type de cuisine japonaise qui utilise une plaque chauffante pour griller les aliments. C'est un mode de cuisson qui saisit de façon remarquable viandes, fruits de mer et légumes tout en conservant leurs saveurs.

C'est également un spectacle qui ravit les convives. Autour de la plaque chauffante où le chef officie, les tables comptoir vous permettent de suivre en direct la cuisson des aliments. Le chef en profite pour vous faire une démonstration de sa dextérité à manier le hachoir et la palette.

Les produits que proposés sont de premières fraîcheur et de saison.

Features

Asian, , , , Seafood platter, Sushi, , Terrace,

Services

, , , ,

You can reserve the restaurant for a private event (Max. 50 people)

, , Dinner show, , , , Wheelchair Accessible,

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