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InsiderFine Dining

Au Départ

3 Place François Mitterrand, 62400 BéthuneSee map

Average price €42

-20% off the "à la carte" menu!

Free serviceInstant reservation

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-20% 20% off the 'a la carte' menu

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

Béthune's best restaurant, not far from the train station. The elegant and contemporary dining area is perfectly in tune with the chef's delicious, ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Jean-François Buche
  • Average price €42
Dodine de caille fermiere desossé farcie, pommes de terre grenaille fumé par nos soins
Dodine de caille fermiere desossé farcie, pommes de terre grenaille fumé par nos soins
Filet de turbot sur crème de cepes et galettes de pommes charlotte
Filet de turbot sur crème de cepes et galettes de pommes charlotte
Dos de bar de ligne sur étuvé de blanc de poireau, émulsion rat du touquet
Dos de bar de ligne sur étuvé de blanc de poireau, émulsion rat du touquet

User photos

Crème citron, crème glacée carambar, financier et meringue
Pluma de porc, pomme de terre grenailles, cocots de Paimpol
Éclair de saumon gravlax

Ratings & Reviews

  1. MURIEL W.
    MURIEL W.
    • 3 reviews
    9.5/10

    Parfait !

  2. Mike B.
    Mike B.
    • one review
    10/10

    Perfect hosts, perfect food, perfect service. Would recommend to everyone.

  3. - -.
    - -.
    • one review
    9/10

    great food - wine list massive

More information

Opening time

Déjeuner: de 12h à 13h30 (sauf samedi, lundi et mardi)

Dîner: de 19h à 22h (sauf dimanche)

How to get to the restaurant

3 Place François Mitterrand, 62400, Béthune, France

Directions to get there

oui, face au restaurant.

,

About the restaurant

Avec pas moins de 3 fourchettes au Guide Michelin et un titre de jeune talent 2007 par le Gault et Millau (Nord-Pas-De-Calais), Jean-François Buche n'a pas fini de vous étonner.

Situé face à la gare de Béthune, le restaurant Au Départ vous propose une cuisine gastronomique inventive au travers d'un décor somptueux.

Sensations assurées tant pour vos papilles que pour vos yeux !

Produits frais / maitre restaurateur

Cuisine du marché avec carte reduite

Features

, French, European, , , , , , ,

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 80 people)

, , Dog-Friendly, , , , Wheelchair Accessible,

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Popular cities on TheFork

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Free serviceInstant reservation