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What
Where

French

Au Goût Dujour

12, rue Beaugrenelle , 75015 ParisSee map

Average price €46

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Restaurant menu

  • Average price €46
Suprême de pintade, risotto aux herbes et citron confit
Suprême de pintade, risotto aux herbes et citron confit
Bar rôti, purée de pommes de terre au fenouil et artichauts
Bar rôti, purée de pommes de terre au fenouil et artichauts
Paleron braisé au vin rouge, purée de pommes de terre au fenouil
Paleron braisé au vin rouge, purée de pommes de terre au fenouil
Menu Ardoise €33
This preset menu includes: Main Course + Plat + Dessert

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Ratings & Reviews

  1. Hengrui L.
    Hengrui L.
    • one review
    10/10

    Really good service and food!

  2. Susan B.
    Susan B.
    • 14 reviews
    9.5/10

    Having eaten here many times before, I had a pang when I saw the chef join friends in the dining room for a meal--who was minding the stove? But, on a quiet Saturday night of a holiday weekend, with almost no diners, the food was as delicious as usual. Only a couple of presentation/service (duck breast not sliced, no herbs on the risotto) were amiss. I happily look forward to returning!

  3. Sean P.
    Sean P.
    • one review
    10/10

    Delicious. Some of the nicest food I’ve ever had. A classic french restaurant with a really nice atmosphere. We got the snails and scallops to start and the prawn risotto and tuna for main. Would recommend all. Services was friendly.

  4. Susan B.
    Susan B.
    • 14 reviews
    8.5/10

    I discovered this restaurant in 2008, and have returned happily ever since. It's a small quiet restaurant with a talented chef who prepares delicious, balanced dishes from modest but fresh ingredients, including fresh herbs. I'm happy to say that the quality has not declined in 10 years, and the price increases haven't kept up with inflation. The lone waitress was very nice and extremely patient with tourists trying to choose their meal. The chef has a definite style and, apart from incorporating seasonal ingredients, the menu (all home made) hasn't changed much over the years. I know what I'll get here, so I come when I'm in that mood. Tonight's risotto with asparagus and cod with toasted buckwheat pilaf were worth crossing town for. I've taken many out of town friends here over the years and will continue to do so.

  5. Marie-Pierre D.
    Marie-Pierre D.
    • 18 reviews
    9.5/10

    Excellent service

  6. Anthony P.
    Anthony P.
    • one review
    7/10

    The duck breast was so delicious I thought it was better than L'Tour D'Argent. The foie gras and cheese platter were wonderful, too. Surprised to find a gem so close to the tourist traps near Eiffel Tower. I will surely come back.

  7. Janice C.
    Janice C.
    • 5 reviews
    10/10

    One of the best meals I've had in Paris. Superb duck! Highly recommend this restaurant.

  8. Lianna I.
    Lianna I.
    • 60 reviews
    8.5/10

    A small restaurant on a quiet street near beaugrenelle centre. It was a Saturday evening and we were at one of three tables with customers. The mood is quiet and intimate. The food was delicious and well-presented. Quite traditional French dishes. We really enjoyed starters and mains but dessert was not very interesting. Service was friendly and efficient. We would go back if in the area.

  9. Jean Francois G.
    Jean Francois G.
    • 28 reviews
    5/10

    Very disappointing meal.

  10. Pamela S.
    Pamela S.
    • 6 reviews
    9/10

    Good value New Year's Eve dinner, food is very good and service pleasant but the aperative was disappointing

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)

Dîner : de 19h30 à 22h30 (sauf dimanche)

Closing time

En août

How to get to the restaurant

12, rue Beaugrenelle , 75015, Paris, France

Public transport

Métro Charles Michels (M10)

Directions to get there

Paris 15th, , Commerce - Dupleix

About the restaurant

A seulement quelques rues du quai de Grenelles, venez découvrir les humeurs du Chef Dujour ! L’intérieur moderne et élégant ainsi que le service attentionné apportent au lieu chaleur et convivialité.

Le Chef Denis Dujour sublime les produits du marché pour vous proposer une carte pleine de fraîcheur qui évolue au rythme des saisons. Sa cuisine passionnée aux accents méditerranéens saura séduire les fins gourmets. A l’ardoise : velouté de potimarron au gorgonzola, suprême de pintade, bar rôti…

Une façade accueillante pour une carte appétissante, voici une adresse gourmande dont vous ne vous lasserez pas !

Features

European, Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 35 people)

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Free serviceInstant reservation