Au Martin Bleu

Name: Au Martin Bleu
Address: 34 Avenue de Grammont, Tours, 37000, France
Price range: €32 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.4

9.4/10

34 Avenue de Grammont, 37000 ToursSee map

Average price €32

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Guest spacing 1,5m

Staff wearing masks

*This information is declared by the restaurant

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TheFork offers

MENU Menu Carte 34 €

This preset menu includes: starter + main course + dessert

Restaurant menu

Chef Florent Martin

Average price €32
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Entrecôte «Rouge des près» snackée sauce Madère, feuilleté de pommes de terre Agatha et duxelles de champignons du marché
Pavé de silure de région rôti à la bisque corail d’oursin, ravioles ricotta épinards: (Poisson pouvant être modifié suivant la pêche ou le marché, origine sur le tableau)
Paleron de bœuf « Angus » confit sauce vigneronne, escalope de foie gras et mousseline de panais aux épices.

Menu Carte 34 €

This preset menu includes: starter + main course + dessert

See à la carte and set menus

User photos

Entrecôte «Rouge des près» snackée sauce Madère, feuilleté de pommes de terre Agatha et duxelles de champignons du marché

Ratings & Reviews

Excellent

9.4/10

based on 43 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.7/10

Service :9.6/10

Setting :8.8/10

Helen T.
August 28, 2020 • one review
8/10
Once we had got over the only hurdle we had a lovely meal in very pleasant surroundings. The difficulty was that the menu was written on chalk boards and was very difficult (for an English person) to decipher even though we do speak French. The waitress was very helpful however and with her help we managed to choose well. The meal was excellent value for the quality of the food and level of service.