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French

Au Martin Bleu

9.5/10
109
34 Avenue de Grammont, 37000 ToursSee map

Average price €32

Menu Carte €34

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This restaurant is following the relevant safety practices*:
Guest spacing 1,5m
Staff wearing masks
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Restaurant menu

Chef Florent Martin
  • Average price €32
Entrecôte «Rouge des près» snackée sauce Madère, feuilleté de pommes de terre Agatha et duxelles de champignons du marché
Pavé de silure de région rôti à la bisque corail d’oursin, ravioles ricotta épinards
(Poisson pouvant être modifié suivant la pêche ou le marché, origine sur le tableau)
Paleron de bœuf « Angus » confit sauce vigneronne, escalope de foie gras et mousseline de panais aux épices.
Menu Carte €34
This preset menu includes: Appetizer + Entrée + Dessert

User photos

Cheese Cake
Filet D'esturgeon
Pavé d’esturgeon de Sologne à la soupe façon Yassa de Casamance
Paleron de veau
Médaillon de foie gras et confit d'hypocras
Le Filet d'esturgeon accompagné d'un risotto safrané

+8

photos

Reviews

9.5/10
Excellent109 reviews
9.7/10

Food

9.6/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Bengt F.

    October 21, 202181 reviews

    9.5/10

    Plesant bistro. Very good tasting sturgeon filé with lentil creme and cocos/curry sauce. Friendly service.

  • Cyrille T.

    June 26, 20211 review

    8.5/10
  • Guillaume d.
    Guillaume d.

    May 20, 202110 reviews

    10/10

    Excellent rapport qualité prix et le chef est adorable, on peut lui poser n’importe quelle question !

  • Helen T.

    August 28, 20201 review

    8/10
See all reviews

Tripadvisor reviews

389 Tripadvisor Reviews

More information

How to get to the restaurant

34 Avenue de Grammont, 37000, Tours, France

Directions to get there

,

Features

European, , , , Terrace, Traditional, , Travelers' Choice 2020

Services

, , ,

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