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What
Where

Au Moyne de Saire

8.7/10
87
15, rue du Général de Gaulle, 50760 RévilleSee map

Average price €33

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Free service • Reservation confirmed immediately

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This restaurant is following the relevant safety practices*:
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Government training by staff completed
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
See more information

Restaurant menu

Chef monier virginie
  • Average price €33
Filet de bar au velouté de fenouil
€20.9
Marmite du pêcheur
€19.5
Filet mignon de porc à la graine de moutarde
€18.6
Menu €26.9
This preset menu includes: ENTREE + Plat + Dessert

User photos

Choucroute De La Mer
Fruits de mer

Reviews

8.7/10
Fabulous87 reviews
9/10

Food

8.5/10

Service

8.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Eliane a.

    September 27, 20191 review

    10/10

    TRES BIEN

Tripadvisor reviews

132 Tripadvisor Reviews

More information

Opening time

Ouvert tous les jours, midi et soir

How to get to the restaurant

15, rue du Général de Gaulle, 50760, Réville, France

Directions to get there

Entre Saint Vaast la Hougue, Quinéville et Barfleur

Gratuit sur place

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About the restaurant

Situé dans le Val de Saire, entre Saint Vaast la Hougue et Barfleur, le restaurant Au Moyne de Saire vous invite à une pause culinaire dans un cadre familial et authentique. Le restaurant dispose d'un parking privé.

Monsieur et Madame Carval vous proposeront de goûter une cuisine au bon goût du terroir normand. Vous pourrez même, si vous le commandez à l’avance, déguster un beau plateau de fruits de mer.

Côté décor, vous pourrez prendre votre repas dans la salle ou sur la véranda donnant sur le jardin.

Features

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Services

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You can reserve the restaurant for a private event (Max. 80 people)

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