What
Where

Au Moyne de Saire

8.7/10
78 reviews

Average price €25

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This restaurant is following the relevant safety practices*:
Card payments accepted
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Government training by staff completed
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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Restaurant menu

Chef monier virginie
  • Average price €25 Special request
Filet de bar au velouté de fenouil
€20.9
Marmite du pêcheur
€19.5
Filet mignon de porc à la graine de moutarde
€18.6
Menu 26.90€
€26.9
See à la carte and set menus

TheFork offers

MENU Menu 26.90€ 26,9 €

This preset menus is available on Tuesday, Wednesday, Friday, Saturday, Sunday for Déjeuner This preset menus is available for Dîner
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User photos

Fruits de mer

Ratings & Reviews

Fabulous

8.7/10
based on 78 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :8.9/10
Setting :8/10
  1. Eliane a.
    Eliane a.
    • one review
    10/10

    TRES BIEN

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More information

Opening time

Ouvert tous les jours, midi et soir

How to get to the restaurant

15, rue du Général de Gaulle, 50760, Réville, France

Directions to get there

Entre Saint Vaast la Hougue, Quinéville et Barfleur

Gratuit sur place

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About the restaurant

Situé dans le Val de Saire, entre Saint Vaast la Hougue et Barfleur, le restaurant Au Moyne de Saire vous invite à une pause culinaire dans un cadre familial et authentique. Le restaurant dispose d'un parking privé.

Monsieur et Madame Carval vous proposeront de goûter une cuisine au bon goût du terroir normand. Vous pourrez même, si vous le commandez à l’avance, déguster un beau plateau de fruits de mer.

Côté décor, vous pourrez prendre votre repas dans la salle ou sur la véranda donnant sur le jardin.

Features

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Services

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You can reserve the restaurant for a private event (Max. 80 people)

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