Au P'tit Bonheur

Chemin Des Cornillons, 4 1292 Chambésy Switzerland Map
Average price CHF49.00

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

"Today's menu" CHF 27.-"

About the restaurant Au P'tit Bonheur

A L’ANCIENNE - Convivialité garantie au restaurant Au P'tit Bonheur ! On se sent comme à la maison dans cette bâtisse façon auberge typique au cœur de Chambésy : pierres apparentes et déco en toute sobriété, régalade tradition et terrasse bucolique à l’ombre d’un platane…

PLATS TRADI - Cuisine française et italienne à l’honneur ! Poissons entiers grillés ou en croûte de sel, soupes ou salades pour les veggies, faux-filet de bœuf sauce marchand de vin et risotto : on revisite nos classiques ! Selon l’arrivage, on se délecte de daurade royale ou de loup de mer, d’omble chevalier ou de turbot.

BRUNCH - Idéal pour un dimanche à la campagne à quelques minutes de Genève, un repas de groupe ou un événement privé.

Restaurant prices

Average à la carte price
CHF49.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • CHF5.00
    Half bottle of mineral water
  • CHF4.90
    Glass of wine
  • CHF35.00
    Bottle of wine
  • CHF15.00
    Glass of champagne
  • CHF3.60
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Au P'tit Bonheur

How to get there?

  • Public transports
    Bus V,Z (arrêt Place de Chambésy)
  • Specific directions to get there
    En face de la poste de Chambésy
  • Car park Parking privé du restaurant

Opening time

Déjeuner : de 12h à 15h (sauf samedi)
Dîner : de 19h à minuit (sauf dimanche)

Services

  • Mastercard , Visa
  • Privatisable (50 maximum number of guests.)
  • Can be privatized , English spoken , Pets allowed , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    29
  • 9
    21
  • 8
    34
  • 7
    14
  • < 7
    22
1/120 reviews
Quentin K.
Foodie
(26 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 10 Apr 2015
Dinner with three foodie friends was a pleasure. We shared two sea bass baked in salt, which were perfectly cooked and delicious. Try the tiramisu, it's very unusual but worked. Price was good with the 50% discount.
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