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Au Petit Sud-Ouest Levallois

9.2/10
526
4, rue Baudin, 92300 Levallois-PerretSee map

Average price €43

Vue de la terrasse - Au Petit Sud-Ouest Levallois, Levallois-Perret
Vue de la salle - Au Petit Sud-Ouest Levallois, Levallois-Perret
Vue de la salle - Au Petit Sud-Ouest Levallois, Levallois-Perret
Vue de la salle - Au Petit Sud-Ouest Levallois, Levallois-Perret

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This restaurant is following the relevant safety practices*:
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
See more information

Restaurant menu

  • Average price €43
Cassoulet de confit de canard
€18
Cassoulet de confit de canard
Lamproie à la bordelaise
€17
Lamproie à la bordelaise
Magret de canard, cèpes uniquement
€25
Magret de canard, cèpes uniquement

User photos

Magret de canard, pommes rissolées et cèpes
Cèpes, pomme de terre, Magret de canard

Reviews

9.2/10
Excellent526 reviews
9.2/10

Food

9.5/10

Service

9.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Stephen D.

    October 1, 20212 reviews

    10/10

    Third visit here and never disappoints!

    Au Petit Sud-Ouest Levallois (Owner)

    Thanks a lot 🙏🙏🙏 it’s a real pleasure to receive you and to cook for you !!! See you !!

  • Cyrille g.

    July 27, 20212 reviews

    8/10

    Good restaurant

  • Louis-Francois G.

    January 14, 202065 reviews

    10/10

    Very good local food from France South West - Foie Gras, Canard confit, Magret de canard. Quality and cooking is great. Go there if you like this kind of food.

  • JEAN-LUC F.

    December 2, 201912 reviews

    4/10

    Confit de canard sec impossible de le manger

  • Eva W.

    October 10, 20191 review

    10/10

    Excellent food. I’m sure I’m going to visit again next time in Paris. This is the best I have ever tried. Ambience is great too so as the service. Lovely night.

  • Philippe L.

    September 3, 20196 reviews

    8.5/10

    parfait !

  • Adam C.

    March 21, 20191 review

    7/10

    Nice place

  • Yuichi Y.

    March 19, 20191 review

    10/10

    Very nice lunch!!

  • Caroline V.
    Caroline V.

    March 13, 201923 reviews

    9.5/10

    Authentique

  • Aliénor D.

    January 22, 201922 reviews

    10/10

    Au top !

  • - -

    September 26, 20182 reviews

    9.5/10

    Au Petit Sud-Ouest Levallois (Owner)

  • Bruno J.
    Bruno J.

    January 22, 2018202 reviews

    8/10

    Good but really expensive

  • Alexandre F.

    November 21, 201727 reviews

    9.5/10

    Nourriture excellente, authentique, et personnel charmant.

  • - -

    October 3, 20171 review

    7/10

    Excellente cuisine mais temps d'attente et service un peu long...

  • Tomoko H.

    July 12, 20171 review

    9.5/10
  • Beatrice G.

    April 14, 201716 reviews

    6.5/10

    Un peu cher

  • - -

    April 4, 20173 reviews

    7/10

    Un bon repas et des ingrédients de qualité. Cependant, des serveurs sans motivation. il est constaté un manque de convivialité. L'entrée, plat et dessert du jour ne nous ont pas été présentés.

  • Ted R.

    September 9, 20135 reviews

    9.5/10
See all reviews

Tripadvisor reviews

176 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)

Dîner : de 19h à 23h (sauf samedi et dimanche)

How to get to the restaurant

4, rue Baudin, 92300, Levallois-Perret, France

Public transport

Métro Pont de Levallois (M3)

Directions to get there

Marcel Serdant à 200m

About the restaurant

UN îLOT DE TRADITION – À quelques minutes de la Porte Champerret, au cœur de Levallois, la cuisine du Sud-Ouest a pris ses quartiers depuis 15 ans. Décor simple et chaleureux, véranda et jardin privatif, tel est le royaume d’Elodie et Yannick.

L’ESSENCE DU SUD-OUEST – Le foie gras sous toutes ses formes avec un atelier de fabrication sur place, le canard fermier label rouge, le véritable cassoulet, la lamproie à la bordelaise… Pour un déjeuner business ou un dîner en famille, le Petit Sud-Ouest saura trouver le ton juste.

FAIRE DURER LE PLAISIR – Le coin boutique du Petit Sud-Ouest vous propose les plats de la carte à emporter mais aussi des vins et alcools comme la prune de Souillac et des produits d’épicerie fine.

Features

European, French, , , , , Garden, , Terrace, ,

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 30 people)

, , Dog-Friendly, , ,

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