Au Petit Sud-Ouest Levallois

4, rue Baudin 92300 Levallois-Perret France Map
Average price €35.00
8,8 /10
226 reviews
133 reviews

About the restaurant Au Petit Sud-Ouest Levallois

UN îLOT DE TRADITION – À quelques minutes de la Porte Champerret, au cœur de Levallois, la cuisine du Sud-Ouest a pris ses quartiers depuis 15 ans. Décor simple et chaleureux, véranda et jardin privatif, tel est le royaume d’Elodie et Yannick.

L’ESSENCE DU SUD-OUEST – Le foie gras sous toutes ses formes avec un atelier de fabrication sur place, le canard fermier label rouge, le véritable cassoulet, la lamproie à la bordelaise… Pour un déjeuner business ou un dîner en famille, le Petit Sud-Ouest saura trouver le ton juste.

FAIRE DURER LE PLAISIR – Le coin boutique du Petit Sud-Ouest vous propose les plats de la carte à emporter mais aussi des vins et alcools comme la prune de Souillac et des produits d’épicerie fine.

Restaurant prices

Average à la carte price
€35.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €6.20
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €20.00
    En flaske vin
  • €10.00
    Glass of champagne
  • €55.00
    Bottle of champagne
  • €3.20
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Au Petit Sud-Ouest Levallois

How to get there?

  • Public transports
    Métro Pont de Levallois (M3)
  • Car park Marcel Serdant à 200m

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)
Dîner : de 19h à 23h (sauf samedi et dimanche)

Services

  • American Express , Check , Credit Card , Mastercard , Ticket restaurant , Visa
  • Privatisable (30 maximum number of guests.)
  • Air conditioned , Can be privatized , English spoken , Français parlé , Heated terrace , Pet-friendly , Wifi
Fabulous
8,8 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    50
  • 9
    69
  • 8
    69
  • 7
    18
  • < 7
    20
Food
9,2
Service
8,8
Setting
8,2
Value for price
Correct
Noise level
Moderate
Waiting time
Fast
9/226 reviews
Bruno J.
Foodie
(146 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 22 Jan 2018
- Review being moderated -
Alexandre F.
Foodie
(13 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 21 Nov 2017
Nourriture excellente, authentique, et personnel charmant.
Lucie F.
Adventurer
(1 review)
Average Rating
7 /10
Food
8
Service
4
Setting
8
  • Meal date : 3 Oct 2017
Excellente cuisine mais temps d'attente et service un peu long...
Yasuo H.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 12 Jul 2017
Cuisine is really good,especially raw goose lever is so delicious as a lot of broger said.
The owner of restaurant is kind.
They kindly responded through e-mails whenever we asked.
I strongly recommend you go to this restaurant if you like goose lever.
BEATRICE E.
Conqueror
(8 reviews)
Average Rating
6,5 /10
Food
6
Service
8
Setting
6
  • Meal date : 14 Apr 2017
Un peu cher
Sylvain J.
Explorer
(2 reviews)
Average Rating
7 /10
Food
8
Service
4
Setting
8
  • Meal date : 4 Apr 2017
Un bon repas et des ingrédients de qualité.
Cependant, des serveurs sans motivation. il est constaté un manque de convivialité. L'entrée, plat et dessert du jour ne nous ont pas été présentés.
Eero H.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 Nov 2016
Very good food and service. Suberb food.
Rainie D.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 7 Jul 2016
Perfect fois gras, excellent bordeaux wine list, and delicious duck of course. I will be back next time I am in Paris.
Edward R.
Explorer
(4 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 9 Sep 2013
The dinner was fantastic. We had both the 50g block of foie gras mi-cuit and the duck confit with potatoes and cèpes. Both were delicious, but the combination was overwhelmingly rich. Neither of us could finish it. Also beware: The Fork came up with the branch on rue Baudin, but my map app came up with the one on Avenue de la Bourdonnais. By the time I realized they were different, I had to call the restaurant to change our reservation. Luckily it was Monday and the restaurant was almost empty.
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