What

What

Where

Where

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Restaurant menu

  • Average price €40 Special request

Chef Vincent Neveu recommends…

Sole Meunière (350 grs) et sa garniture au choix
€40

Selon la marée

Blanquette de Veau à l’Ancienne et son Riz Pilaf
€24

Selon la marée

Rognon de Veau, Sauce Madère et sa Garniture au Choix
€22
REPAS COMPLET
€30

This set menu includes:

Starter + Main course + Dessert

Starter + Main Course or Main Course + Dessert

Ratings & Reviews

Excellent
9.3/10
based on 965 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.4/10
Service :9.5/10
Setting :9/10
  1. Nick W.
    Nick W.
    • one review
    10/10

    Food was amazing we had the duck we highly recommend. Owners and staff were friendly and welcoming. This little restaurant is a hidden gem. We will be back when we return to Paris for our 2nd trip back.

  2. Roderick S.
    Roderick S.
    • 4 reviews
    10/10

    First time trying escargot. I need a little help and instruction from the staff but once figured out they were delicious. My main was duck breast which was also very good. Nice cozy spot with attentive staff. This was why I was so excited about this trip. Great food.

  3. Shahab F.
    Shahab F.
    • one review
    10/10

    Tre tres bien.

  4. Aileen S.
    Aileen S.
    • one review
    9.5/10

    The food was absolutely delicious-sister recommended the restaurant so we tried it and was unexpectedly surprised at how good it was. Great family restaurant feel, quaint and cozy - place was full and service was good - we loved it and it was reasonably priced.

  5. Ruben S.
    Ruben S.
    • one review
    10/10

    The food is excellent and the staff has great recommendations! There is an English side of the menu, and the onion soup is the best I’ve had. We loved the entire experience

  6. Luciano G.
    Luciano G.
    • 5 reviews
    9/10

    Excellent restaurant. Meals are very delicious, The ambience is casual and comfortable. The service - by the owners - is great. It was a really nice experience being at the Au Petit Tonneau, and I strongly recommend the restaurant.

  7. Arpi T.
    Arpi T.
    • 3 reviews
    5/10

    Steak and duck was very tough .

  8. Paul C.
    Paul C.
    • one review
    10/10

    Au Petit Tonneau was exceptional in every regard. We had a wonderful experience thanks to the welcoming service, the impeccable setting and the expertly prepared food including herb infused escargot, veal stew with rice and perfectly seared duck breast and beautiful lamb chops with thyme both with potatoes au gratin. For dessert , tarte tatin with thick whipped cream and chocolate mousse finished a wonderful meal. Collins0504

  9. Mark Z.
    Mark Z.
    • 2 reviews
    10/10

    Classic French fare. My wife had the scallops and I had the veal stew; both were done to our delight. The staff was friendly and welcoming. I would recommend this!

  10. Melissa R.
    Melissa R.
    • one review
    9.5/10

    Friendly service. Simple but creative menu. Good wine list. Delicious pan sauces and gravies! Loved the veal stew specialty! Meats were tender and full of flavor. Generous snacks to start the meal.

  11. Charles B.
    Charles B.
    • one review
    10/10

    Great owners! Great food!

  12. Scott H.
    Scott H.
    • 4 reviews
    10/10

    We love Au Petit Tonneau and have been coming here for the past 12 years. The food is always excellent and the service always friendly and efficient. The sole is some of the best in Paris and the tarte tatin is the best in Paris! It will always be one of our favorites in the 7th arrondissement.

  13. Thomas M.
    Thomas M.
    • one review
    10/10

    Fabulous

  14. Jamie C.
    Jamie C.
    • 2 reviews
    9.5/10

    Wonderful traditional French fare in a cozy setting. A highlight of our visit. Would highly recommend. Will be back in the future. The veal stew was sensational.

  15. Ian w.
    Ian w.
    • one review
    10/10

    Wonderful food, wonderful service!

  16. Ariel H.
    Ariel H.
    • one review
    10/10

    The food was exceptional. We had the roasted mushroom appetizer and lamb chops and duck entrees. All were superb. The roasted potatoes are to die for.

  17. Nancy K.
    Nancy K.
    • one review
    10/10

    We arrived early and were greeted by the owner. The service was good and the food excellent. By the time we left the restaurant was full and quite noisy..We would definitely go back another time .

  18. Alain m.
    Alain m.
    • one review
    9/10

    à revisiter

  19. Isabelle M.
    Isabelle M.
    • 16 reviews
    9.5/10

    De bons plats traditionnels aux cuissons très réussies. On a passé un excellent moment..

  20. James B.
    James B.
    • one review
    10/10

    We were traveling as a party of ten and needed a place that would take. A reservation. Found Au Petit Tourneau online. Short walk from Rodin museum, Eiffel Tower on a quiet side street. Very good meal, great service, Folks very patient with my wholly inadequate French. English spoken there. Food and atmosphere excellent. Highly recommended.

More information

Opening time

Déjeuner : de 11h à 13h30 (tous les jours)

Dîner : de 19h à 21h30 (sauf lundi)

How to get to the restaurant

20 Rue Surcouf, 75007, Paris, France

Public transport

Métro - La Tour-Maubourg (M8)

Directions to get there

Paris 7th, , Invalides - Ecole militaire

Services

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You can reserve the restaurant for a private event (Max. 30 people)

Can be privatized, , ,

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